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Tzatziki Chicken Veggie Naan Pizza: Discover This Easy Recipe!


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  • Author: Marco
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy recipe for Tzatziki Chicken Veggie Naan Pizza, perfect for a quick meal.


Ingredients

Scale
  • 2 large naan bread
  • 1 cup cooked chicken, shredded
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup red bell pepper, diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup tzatziki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the naan bread on a baking sheet and brush each with olive oil.
  3. Spread 1/4 cup of tzatziki sauce on each naan, leaving a small border around the edges.
  4. Evenly distribute the shredded chicken, diced cucumber, halved cherry tomatoes, and diced red bell pepper over the tzatziki sauce.
  5. Sprinkle shredded mozzarella cheese on top of the veggies and chicken.
  6. Season with dried oregano, salt, and pepper to taste.
  7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before slicing.
  9. Garnish with chopped fresh parsley before serving.

Notes

  • For a vegetarian option, substitute the chicken with roasted chickpeas or additional veggies like spinach and mushrooms.
  • Add a sprinkle of feta cheese on top before baking for an extra burst of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 pizza slice
  • Calories: 320
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg