Description
A savory and hearty Turkey Stuffing Casserole that combines cooked turkey, creamy soup, and cornbread stuffing for a delightful family meal.
Ingredients
Scale
- 2 cups shredded or diced cooked turkey
- 1 (10.5-ounce) can of cream of celery soup
- 1 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1 teaspoon dried oregano
- 1 (6-ounce) package of cornbread stuffing mix
- 1 cup frozen vegetable medley (peas, carrots, corn)
- 1 cup grated mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded turkey, cream of celery soup, chicken broth, garlic powder, onion powder, sage, oregano, salt, and pepper until well blended.
- Fold in the cornbread stuffing mix and frozen vegetable medley, ensuring even distribution.
- Transfer the mixture into a greased 9×13-inch baking dish, smoothing it out to create an even layer.
- Top the casserole with grated mozzarella cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden.
- Allow the dish to rest for a few moments before serving.
Notes
- For a lighter option, use a homemade cream sauce or reduced-fat soup instead of cream of celery.
- For added texture, sprinkle crushed tortilla chips on top during the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg