Description
A quick and flavorful Taco Cabbage Skillet recipe that combines ground beef, cabbage, and spices for a delicious meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 4 cups green cabbage, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped (optional)
- Sour cream, for serving (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional minute to toast the spices.
- Pour in the diced tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer.
- Add the chopped cabbage to the skillet, stirring well to incorporate. Cover and cook for 10-12 minutes, or until the cabbage is tender.
- Remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover for a few minutes until the cheese melts.
- Garnish with fresh cilantro if desired and serve with a dollop of sour cream.
Notes
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper when cooking the beef.
- Substitute ground turkey or chicken for a leaner option, or use black beans for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg