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Sweet Chili Chicken Bowl with Coconut Lime Drizzle delights!


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  • Author: Marco
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious Sweet Chili Chicken Bowl topped with a refreshing Coconut Lime Drizzle, perfect for a quick and satisfying meal.


Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 pound boneless, skinless chicken thighs
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup coconut milk
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • Salt to taste

Instructions

  1. In a medium bowl, mix the sweet chili sauce and soy sauce. Add the chicken thighs, ensuring they are well coated. Marinate for at least 30 minutes in the refrigerator.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice glaze.
  3. In the same skillet, add the sliced red bell pepper and snap peas. Stir-fry for about 3-4 minutes until they are tender-crisp.
  4. Pour the reserved marinade over the chicken and vegetables, cooking for an additional 2-3 minutes until heated through.
  5. While the chicken and vegetables are cooking, prepare the coconut lime drizzle by whisking together the coconut milk, lime juice, lime zest, and a pinch of salt in a small bowl.
  6. To serve, place a scoop of jasmine rice in a bowl, top with the sweet chili chicken and vegetable mixture, and drizzle with the coconut lime sauce. Garnish with chopped green onions and cilantro.

Notes

  • For a spicier kick, add red pepper flakes or sriracha to the marinade.
  • You can substitute the chicken thighs with tofu or shrimp for a different protein option.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg