Description
Sweet and Spicy Hot Honey Salmon Bites are a quick and delicious dish featuring tender salmon cubes coated in a flavorful hot honey glaze.
Ingredients
Scale
- 1 pound fresh salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 cup hot honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the salmon cubes, olive oil, garlic powder, paprika, salt, and black pepper. Toss gently to coat the salmon evenly.
- Arrange the salmon cubes in a single layer on the prepared baking sheet.
- Drizzle the hot honey over the salmon bites, ensuring each piece is well-coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and drizzle with fresh lemon juice. Garnish with chopped parsley if desired.
- Serve warm as an appetizer or main dish.
Notes
- For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
- Substitute the salmon with shrimp or chicken for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg