Description
A savory herb-infused turkey wrapped in cheesecloth for perfect flavor and moisture.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 1 tablespoon sea salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 cup low-sodium chicken broth
- 1 yard cheesecloth
- Fresh herbs (optional, for stuffing)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the giblets and neck from the turkey’s cavity, rinse the turkey under cold water, and pat it dry.
- In a mixing bowl, combine softened butter with sea salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Gently separate the skin from the turkey’s breast and thighs and spread half of the herb-infused butter mixture beneath the skin.
- Massage the remaining butter all over the exterior of the turkey.
- Fill the cavity with fresh herbs if desired.
- Position the turkey on a roasting rack in a large roasting pan and pour chicken broth into the pan.
- Soak a piece of cheesecloth in melted butter and drape it over the turkey, tucking it securely around the edges.
- Roast the turkey for approximately 13-15 minutes per pound until the internal temperature reaches 165°F (75°C).
- Remove the cheesecloth during the last 30 minutes of roasting to crisp the skin.
- Baste the turkey with pan juices every half hour.
- Let the turkey rest for at least 30 minutes before carving.
Notes
- For extra flavor, consider brining the turkey in a saltwater solution for 12-24 hours prior to cooking.
- Experiment with various herbs and spices in the butter mixture for a distinctive flavor experience.
- Prep Time: 30 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg