Description
A refreshing and vibrant Strawberry Spinach Salad with Poppy Seed Dressing, perfect for a light meal or side dish.
Ingredients
Scale
- 6 cups fresh baby spinach, washed and dried
- 2 cups strawberries, hulled and sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans, toasted
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon poppy seeds
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and toasted pecans.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving and toss gently to combine.
- Serve immediately for the freshest taste.
Notes
- For added protein, consider adding grilled chicken or chickpeas to the salad.
- Substitute walnuts or almonds for pecans for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg