Introduction to Strawberry Spinach Salad with Poppy Seed Dressing
Fresh, sweet, and beautifully balanced, this Strawberry Spinach Salad is a light yet flavorful dish perfect for any occasion. Juicy strawberries, tender spinach, toasted nuts, and creamy cheese come together in harmony—all dressed in a bright and tangy poppy seed vinaigrette. It’s as pretty to look at as it is delicious to eat. Whether it’s a starter, side, or light lunch, this salad always steals the spotlight.
Why You’ll Love This Recipe:
Sweet and savory flavor combo that’s always a hit.
Easy to whip up in minutes—no cooking required!
Loaded with antioxidants, fiber, and healthy fats.
Versatile—top with grilled chicken or quinoa to make it a meal.
The homemade dressing is tangy, creamy, and addictively good.
Ingredients for Strawberry Spinach Salad with Poppy Seed Dressing
Gathering the right ingredients is the first step to creating a delicious Strawberry Spinach Salad with Poppy Seed Dressing. Here’s what you’ll need:
Fresh baby spinach: The base of this salad, providing a vibrant green color and a mild flavor.
Fresh strawberries: Sweet and juicy, they add a burst of flavor and a pop of color.
Red onion: Thinly sliced for a hint of sharpness that balances the sweetness of the strawberries.
Feta cheese: Crumbled for a creamy, tangy element that enhances the overall taste.
Pecans: Chopped for a delightful crunch and nutty flavor; walnuts or almonds can be used as substitutes.
Vegetable oil: A neutral oil that serves as the base for the dressing, allowing other flavors to shine.
Apple cider vinegar: Adds a tangy kick to the dressing, complementing the sweetness of the honey.
Honey: A natural sweetener that balances the acidity of the vinegar.
Dijon mustard: Provides a subtle depth of flavor and helps emulsify the dressing.
Poppy seeds: Tiny seeds that add a unique texture and a touch of elegance to the dressing.
Salt and pepper: Essential seasonings to enhance all the flavors in the salad.
For those looking to boost the protein content, consider adding grilled chicken or chickpeas. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Strawberry Spinach Salad with Poppy Seed Dressing
Creating a Strawberry Spinach Salad with Poppy Seed Dressing is a breeze. Follow these simple steps, and you’ll have a refreshing dish ready in no time. Each step is designed to keep things straightforward, ensuring you can enjoy the process as much as the result. Let’s dive in!
Step 1: Prepare the Salad Base
Start by grabbing a large bowl. Toss in the fresh baby spinach, which serves as the vibrant foundation of your salad. Next, add the sliced strawberries, letting their sweetness shine through. The red onion comes next, adding a sharp contrast that balances the flavors beautifully. Crumble the feta cheese over the top for that creamy touch, and finally, sprinkle in the chopped pecans for a satisfying crunch. This colorful mix is not just a feast for the eyes; it’s a delightful combination of textures and tastes.
Step 2: Make the Poppy Seed Dressing
In a separate small bowl, it’s time to whip up the poppy seed dressing. Start by pouring in the vegetable oil, which will serve as the base. Add the apple cider vinegar for a tangy kick, followed by the honey to sweeten the mix. A spoonful of Dijon mustard adds depth, while the poppy seeds bring a unique texture. Whisk everything together until it’s well combined. Don’t forget to season with salt and pepper to taste. This dressing is the perfect complement to your salad, enhancing every bite.
Step 3: Combine and Serve
Now comes the fun part! Drizzle the freshly made poppy seed dressing over your salad just before serving. This ensures the spinach stays crisp and fresh. Gently toss everything together, making sure each ingredient is coated in that delicious dressing. Serve immediately to enjoy the vibrant flavors at their peak. This Strawberry Spinach Salad with Poppy Seed Dressing is not just a dish; it’s a celebration of fresh ingredients and delightful tastes!
Tips for Success
Use fresh, ripe strawberries for the best flavor and sweetness.
Wash and dry the spinach thoroughly to avoid a soggy salad.
Prepare the dressing just before serving to keep it fresh and vibrant.
Feel free to customize with your favorite nuts or cheese.
For a heartier meal, add grilled chicken or chickpeas for protein.
Equipment Needed
Large mixing bowl: Essential for combining the salad ingredients. A salad spinner can also work for washing greens.
Small bowl: Perfect for whisking the dressing. A mason jar can be a great alternative for easy storage.
Whisk: Ideal for mixing the dressing. A fork can do the job in a pinch.
Knife and cutting board: Necessary for slicing strawberries and onions.
Variations of Strawberry Spinach Salad with Poppy Seed Dressing
Grilled Chicken Addition: For a protein boost, add slices of grilled chicken breast on top of the salad.
Chickpea Twist: Toss in some chickpeas for a vegetarian protein option that adds heartiness.
Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful twist.
Nutty Alternatives: Swap pecans for walnuts or almonds to change up the flavor and texture.
Vegan Version: Replace feta cheese with avocado or a vegan cheese alternative for a dairy-free option.
Herb Infusion: Add fresh herbs like mint or basil for an aromatic touch that elevates the salad.
Serving Suggestions for Strawberry Spinach Salad with Poppy Seed Dressing
Pair with grilled chicken or fish for a complete meal.
Serve alongside crusty bread or a light baguette for added texture.
Complement with a chilled glass of white wine or sparkling water.
Garnish with extra strawberries or edible flowers for a stunning presentation.
FAQs about Strawberry Spinach Salad with Poppy Seed Dressing
Can I make the Strawberry Spinach Salad ahead of time?
While this salad is best enjoyed fresh, you can prepare the ingredients ahead of time. Just keep the dressing separate until you’re ready to serve. This way, the spinach stays crisp and the flavors remain vibrant.
What can I substitute for feta cheese?
If feta isn’t your thing, try goat cheese or even a dairy-free cheese alternative. Both options will add a creamy texture and enhance the salad’s flavor profile.
Is this salad suitable for meal prep?
Absolutely! Just store the salad ingredients and dressing separately. When you’re ready to eat, combine them for a quick, healthy meal. It’s a fantastic option for busy weekdays!
How can I make this salad more filling?
To turn this Strawberry Spinach Salad into a heartier meal, consider adding grilled chicken, chickpeas, or quinoa. These additions will provide extra protein and keep you satisfied longer.
Can I use frozen strawberries instead of fresh?
While fresh strawberries are ideal for this salad, you can use frozen ones in a pinch. Just thaw them and drain any excess liquid to avoid a soggy salad. The flavor will still be delightful!
Final Thoughts
Creating a Strawberry Spinach Salad with Poppy Seed Dressing is more than just preparing a meal; it’s about celebrating fresh flavors and vibrant colors. Each bite is a delightful mix of sweetness and crunch, making it a joy to share with family and friends. Whether it’s a sunny picnic or a cozy dinner at home, this salad brings a refreshing touch to any occasion. I love how simple ingredients can come together to create something so beautiful and delicious. So, grab your bowl and enjoy the process—this salad is sure to become a favorite in your kitchen!
A refreshing and vibrant Strawberry Spinach Salad topped with a delightful poppy seed dressing, perfect for any occasion.
Ingredients
Scale
4 cups fresh baby spinach, washed and dried
2 cups fresh strawberries, hulled and sliced
1/2 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled
1/2 cup pecans, chopped
1/4 cup vegetable oil
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
Salt and pepper to taste
Instructions
In a large bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and chopped pecans.
In a separate small bowl, whisk together the vegetable oil, apple cider vinegar, honey, Dijon mustard, and poppy seeds until well combined. Season with salt and pepper to taste.
Drizzle the dressing over the salad just before serving and toss gently to combine.
Serve immediately for the freshest flavor.
Notes
For added protein, consider adding grilled chicken or chickpeas to the salad.
Substitute walnuts or almonds for the pecans for a different flavor and texture.