Marco

Steak Salad with Avocado and Blue Cheese: A Must-Try Delight!

A delicious and nutritious steak salad featuring grilled steak, creamy avocado, and tangy blue cheese, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 8 ounces grilled steak sliced
  • 1 avocado diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion thinly sliced
  • 1/2 cup crumbled blue cheese
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Method
 

  1. Start by grilling the steak to your desired doneness. Let it rest for 5 minutes before slicing it thinly against the grain.
  2. In a large bowl, combine the mixed salad greens, diced avocado, cherry tomatoes, and red onion.
  3. Add the sliced steak on top of the salad mixture.
  4. Sprinkle the crumbled blue cheese over the salad.
  5. Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
  6. Season with salt and pepper to taste. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g

Notes

  • For a lighter option, substitute the blue cheese with feta cheese.
  • Add roasted nuts, such as walnuts or pecans, for an added crunch and flavor.

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