Marco Steak Salad with Avocado and Blue Cheese: A Must-Try Delight! A delicious and nutritious steak salad featuring grilled steak, creamy avocado, and tangy blue cheese, perfect for a satisfying meal. Print Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Servings: 4 servingsCourse: SaladCuisine: AmericanCalories: 350 Ingredients Method Nutrition Notes Ingredients 1x2x3x? 2 cups mixed salad greens8 ounces grilled steak sliced1 avocado diced1 cup cherry tomatoes halved1/2 cup red onion thinly sliced1/2 cup crumbled blue cheese1/4 cup balsamic vinaigretteSalt and pepper to taste Method Start by grilling the steak to your desired doneness. Let it rest for 5 minutes before slicing it thinly against the grain.In a large bowl, combine the mixed salad greens, diced avocado, cherry tomatoes, and red onion.Add the sliced steak on top of the salad mixture.Sprinkle the crumbled blue cheese over the salad.Drizzle the balsamic vinaigrette over the salad and gently toss to combine.Season with salt and pepper to taste. Serve immediately. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 2g Notes For a lighter option, substitute the blue cheese with feta cheese. Add roasted nuts, such as walnuts or pecans, for an added crunch and flavor. Tried this recipe?Let us know how it was!