Description
A delicious and nutritious steak salad featuring grilled steak, creamy avocado, and tangy blue cheese, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups mixed salad greens
- 8 ounces grilled steak, sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Start by grilling the steak to your desired doneness. Let it rest for 5 minutes before slicing it thinly against the grain.
- In a large bowl, combine the mixed salad greens, diced avocado, cherry tomatoes, and red onion.
- Add the sliced steak on top of the salad mixture.
- Sprinkle the crumbled blue cheese over the salad.
- Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
- Season with salt and pepper to taste. Serve immediately.
Notes
- For a lighter option, substitute the blue cheese with feta cheese.
- Add roasted nuts, such as walnuts or pecans, for an added crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg