Introduction to Steak Pinwheels with Spinach and Cheese
Steak Pinwheels with Spinach and Cheese are more than just a meal; they’re a culinary hug on a plate. I remember the first time I made these delightful pinwheels for a gathering. The way they rolled up, bursting with flavor, made me feel like a kitchen rock star. This recipe is perfect for impressing guests or simply treating yourself after a long day. With minimal prep and a quick bake, you can whip up a dish that looks gourmet but feels like home. Trust me, your taste buds will thank you!
Why You’ll Love This Steak Pinwheels with Spinach and Cheese
These Steak Pinwheels with Spinach and Cheese are a game changer for any home cook. They’re quick to prepare, taking just 40 minutes from start to finish. The combination of tender flank steak and creamy cheese filling creates a flavor explosion that’s hard to resist. Plus, they’re visually stunning, making them perfect for impressing friends or family. You’ll love how easy it is to elevate your dinner game with this dish!
Ingredients for Steak Pinwheels with Spinach and Cheese
Gathering the right ingredients is the first step to creating these mouthwatering Steak Pinwheels with Spinach and Cheese. Here’s what you’ll need:
Flank steak: This cut is perfect for rolling. It’s tender and flavorful, making it the star of the dish.
Fresh spinach: Adds a vibrant color and a nutritious boost. You can also swap it for arugula or kale for a different twist.
Cream cheese: This creamy base binds everything together, giving the filling a rich texture.
Shredded mozzarella cheese: Melts beautifully and adds a gooey, cheesy goodness that complements the steak.
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor that elevates the dish.
Garlic: Freshly minced garlic brings a punch of flavor that enhances the overall taste.
Salt and black pepper: Essential seasonings that bring out the flavors of the other ingredients.
Olive oil: Used for searing the pinwheels, it adds a nice crispiness to the outside.
Italian seasoning: A blend of herbs that adds depth and aroma to the filling.
Toothpicks or kitchen twine: These are crucial for securing the pinwheels, ensuring they hold their shape while cooking.
For those looking to spice things up, consider adding red pepper flakes to the cheese mixture. It’s a simple way to kick up the heat! You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing.
How to Make Steak Pinwheels with Spinach and Cheese
Creating these Steak Pinwheels with Spinach and Cheese is a straightforward process that will have you feeling like a culinary pro. Follow these simple steps, and you’ll be on your way to a delicious meal that’s sure to impress.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This step is crucial because it ensures that your pinwheels cook evenly. A hot oven helps to lock in the flavors and gives the steak a nice, crispy exterior while keeping the inside juicy.
Step 2: Prepare the Cheese and Spinach Mixture
In a medium bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped spinach, minced garlic, salt, pepper, and Italian seasoning. Mix everything until it’s well blended. You want a creamy, spreadable texture that holds together but isn’t too stiff. This filling is the heart of your pinwheels!
Step 3: Lay Out the Flank Steak
Next, take your flank steak and lay the slices flat on a clean surface. Make sure they are thinly sliced for easy rolling. If they’re too thick, they won’t roll properly. You can use a meat mallet to gently pound them thinner if needed. This will help create a tender bite.
Step 4: Roll the Steak Pinwheels
Now comes the fun part! Spread a thin layer of the cheese and spinach mixture evenly over each slice of steak. Starting from one end, carefully roll each slice tightly into a pinwheel shape. The tighter you roll, the better they’ll hold together. Secure the ends with toothpicks or tie them with kitchen twine to keep everything in place.
Step 5: Sear the Pinwheels
Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pinwheels to the skillet. Sear them for about 2-3 minutes on each side until they’re nicely browned. This step is essential for developing flavor and a beautiful crust on the outside.
Step 6: Bake the Pinwheels
After searing, transfer the skillet to your preheated oven. Bake the pinwheels for 15-20 minutes, or until the steak reaches your desired level of doneness. To check, you can use a meat thermometer; 145°F is perfect for medium-rare. The aroma will be irresistible!
Step 7: Rest and Serve
Once they’re done baking, remove the pinwheels from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful. After resting, slice them into bite-sized pieces and serve warm. Enjoy the deliciousness!
Tips for Success
Use a sharp knife to slice the flank steak for clean edges.
Don’t skip the resting time; it makes a big difference in juiciness.
Experiment with different cheeses for unique flavors.
Make sure the filling is spread evenly to avoid uneven cooking.
For extra flavor, marinate the steak for a few hours before rolling.
Equipment Needed
Oven-safe skillet: A cast-iron skillet works great, but any oven-safe pan will do.
Sharp knife: Essential for slicing the flank steak and pinwheels.
Cutting board: A sturdy surface for prepping your ingredients.
Toothpicks or kitchen twine: Use either to secure the pinwheels.
Variations
Spicy Kick: Add red pepper flakes or diced jalapeños to the cheese mixture for a fiery twist.
Herb Infusion: Mix in fresh herbs like basil or parsley for an aromatic flavor boost.
Mushroom Medley: Sauté some mushrooms and mix them into the filling for an earthy depth.
Low-Carb Option: Use zucchini slices instead of flank steak for a lighter, veggie-packed version.
Cheese Swap: Try different cheeses like feta or goat cheese for a unique taste experience.
Serving Suggestions
Side Salad: Pair with a fresh arugula salad drizzled with balsamic vinaigrette for a light contrast.
Roasted Vegetables: Serve alongside roasted asparagus or Brussels sprouts for a colorful plate.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, complements the steak beautifully.
Presentation: Slice the pinwheels and arrange them on a platter, garnished with fresh herbs for an elegant touch.
FAQs about Steak Pinwheels with Spinach and Cheese
Can I make Steak Pinwheels with Spinach and Cheese ahead of time?
Absolutely! You can prepare the pinwheels and store them in the fridge for up to 24 hours before baking. Just cover them tightly with plastic wrap to keep them fresh. When you’re ready to cook, simply sear and bake as directed.
What can I serve with Steak Pinwheels?
These pinwheels pair wonderfully with a variety of sides. Consider serving them with a crisp salad, roasted vegetables, or even a creamy mashed potato. A glass of red wine also complements the flavors beautifully.
Can I use a different cut of meat?
While flank steak is ideal for this recipe, you can also use skirt steak or even chicken breast for a lighter option. Just be mindful of cooking times, as different meats may require adjustments.
How do I know when the pinwheels are done?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for 145°F. If you prefer your steak more well-done, cook until it reaches your desired temperature.
Can I freeze the pinwheels?
Yes, you can freeze the uncooked pinwheels! Just wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to cook, thaw them in the fridge overnight before searing and baking.
Final Thoughts
Making Steak Pinwheels with Spinach and Cheese is more than just cooking; it’s about creating memories around the dinner table. The joy of rolling up those flavorful pinwheels and watching them transform into a stunning dish is truly rewarding. Each bite is a delightful combination of tender steak and creamy filling that brings smiles to faces. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Your taste buds are in for a treat!
Steak Pinwheels with Spinach and Cheese are a delicious and visually appealing dish that combines tender flank steak with a creamy spinach and cheese filling, perfect for impressing guests or enjoying a special meal.
Ingredients
Scale
1 pound flank steak, thinly sliced
1 cup fresh spinach, chopped
4 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon olive oil
1 teaspoon Italian seasoning
Toothpicks or kitchen twine for securing
Instructions
Preheat the oven to 375°F.
In a medium bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, salt, pepper, and Italian seasoning. Mix well until all ingredients are combined.
Lay the flank steak slices flat on a clean surface. Spread a thin layer of the cheese and spinach mixture evenly over each slice of steak.
Starting from one end, carefully roll each slice of steak tightly into a pinwheel shape. Secure the ends with toothpicks or tie with kitchen twine to hold the shape.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pinwheels to the skillet and sear for about 2-3 minutes on each side until browned.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the steak reaches your desired level of doneness.
Remove from the oven and let the pinwheels rest for 5 minutes before slicing. Serve warm.
Notes
For a spicy kick, add red pepper flakes to the cheese mixture.
Try substituting the spinach with arugula or kale for a different flavor profile.
