Description
A refreshing and vibrant salad perfect for spring, featuring a mix of greens, citrus fruits, and a tangy dressing.
Ingredients
Scale
- 2 cups mixed greens (such as spinach, arugula, and romaine)
- 1 cup sliced strawberries
- 1 cup orange segments (fresh or canned, drained)
- 1/2 cup thinly sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced strawberries, orange segments, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese and chopped walnuts.
- Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.
Notes
- For added protein, consider adding grilled chicken or chickpeas.
- Substitute the feta cheese with goat cheese or omit it for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg