Description
A delicious and easy recipe for Spicy Thai Drunken Noodles, featuring a mix of vegetables, chicken or tofu, and a flavorful sauce.
Ingredients
Scale
- 8 ounces wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 cup snap peas
- 1 cup cooked chicken, sliced (or tofu for a vegetarian option)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (or mushroom sauce for vegetarian)
- 1 tablespoon fish sauce (or additional soy sauce for vegetarian)
- 1 tablespoon chili paste (adjust to taste)
- 1 teaspoon sugar
- 1 tablespoon lime juice
- Fresh basil leaves for garnish
- Lime wedges for serving
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté for about 2 minutes until fragrant.
- Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
- Add the cooked chicken (or tofu) to the skillet and stir to combine.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Pour this sauce over the stir-fried vegetables and protein, stirring well to coat everything evenly.
- Add the cooked rice noodles to the skillet and toss everything together until the noodles are heated through and well combined with the sauce.
- Remove from heat and stir in the lime juice.
- Serve hot, garnished with fresh basil leaves and lime wedges on the side.
Notes
- For extra heat, add sliced fresh chili peppers or increase the amount of chili paste.
- Feel free to customize the vegetables based on your preference or seasonal availability, such as adding carrots, zucchini, or baby corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg