Description
Spicy Louisiana Voodoo Fries are crispy, flavorful fries seasoned with a blend of spices and topped with melted cheddar cheese and green onions.
Ingredients
Scale
- 2 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ cup shredded cheddar cheese
- ¼ cup sliced green onions
- ¼ cup sour cream (for serving)
Instructions
- Preheat your oven to 425°F.
- Wash and peel the potatoes, then cut them into thin fries (about ¼ inch thick).
- In a large bowl, toss the fries with vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, oregano, and thyme until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Once out of the oven, garnish with sliced green onions and serve hot with sour cream on the side.
Notes
- For a spicier kick, add a dash of hot sauce to the sour cream before serving.
- You can also substitute sweet potatoes for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg