Name: Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Fall Treats
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Pumpkin Puree (Can substitute with mashed sweet potato); 1 cup Coconut Sugar (Brown sugar can be used for a deeper flavor); 2 cups All-Purpose Flour (Use gluten-free flours if desired); 2 teaspoons Baking Powder; 2 teaspoons Cinnamon (Pumpkin pie spice can be substituted); 1/2 cup Maple Syrup (Honey can be used for non-vegan); 1/4 cup Coconut Oil (Use unsalted vegan butter for a creamier texture); 1 teaspoon Vanilla Extract (Almond extract is a lovely alternative); 2 cups Powdered Sugar (Opt for a sugar-free baking substitute if desired); 1 teaspoon Cinnamon (A hint of nutmeg can add complexity); 2 tablespoons Coconut Milk (Almond milk works well for a lighter option)

As I strolled through the local farmers’ market, the scent of roasted spices and sweet pumpkins filled the air, instantly whisking me into the cozy embrace of autumn. It’s no wonder that these Soft Pumpkin Cookies with Cinnamon Frosting have become a cherished favorite in my kitchen. Not only do they capture the essence of fall, but they also come together quickly—perfect for those busy weekends when you just want to whip up something delightful without the fuss. Plus, these vegan treats are a guilt-free indulgence that can easily satisfy the sweetest cravings. Are you ready to fill your home with warmth and spice as you bake a batch of these delectable cookies?

Why make Soft Pumpkin Cookies?

Comforting flavors of pumpkin and cinnamon meld beautifully in these cookies, making them the ultimate autumn treat. Vegan-friendly and potentially gluten-free, they accommodate everyone at your gathering. Quick to prepare, this recipe is a fantastic option for busy fall weekends! Enjoy them warm with a cup of hot apple cider, or serve alongside a refreshing Fruit Salad Honey for a delightful contrast. Customize your cookies with chocolate chips or nuts for a fun twist! With every bite, you’ll be reminded of cozy moments spent with friends and family.

Soft Pumpkin Cookies Ingredients

• The secret to these delightful soft pumpkin cookies lies in their simple, wholesome ingredients.

For the Cookies

Pumpkin Puree – Adds moisture and flavor; can substitute with mashed sweet potato for a similar texture.
Coconut Sugar – Provides sweetness while keeping the recipe refined sugar-free; brown sugar can be used for a deeper flavor.
All-Purpose Flour – Gives the cookies structure; for gluten-free options, use a blend of gluten-free flours.
Baking Powder – Helps the cookies rise for that soft, fluffy texture you crave.
Cinnamon – Infuses warmth and spice, crucial for fall flavors; feel free to swap it for pumpkin pie spice if desired.
Maple Syrup – Serves as a natural sweetener and added moisture; honey is a suitable alternative for non-vegan adaptations.
Coconut Oil – Provides richness; unsalted vegan butter offers a creamier texture if preferred.
Powdered Sugar – Essential for that delicious frosting; a sugar substitute can be used for a sugar-free version.
Vanilla Extract – Enhances sweetness and complements all the wonderful flavors; almond extract is a lovely alternative.

For the Frosting

Powdered Sugar – Key ingredient for a smooth and sweet frosting; opt for a sugar-free baking substitute for a healthier twist.
Cinnamon – Elevates the frosting to match the cookie flavors beautifully; a hint of nutmeg can add complexity.
Coconut Milk – Ensures a creamy consistency in the frosting; almond milk works well for a lighter option.

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper to prevent the cookies from sticking. This simple step ensures your Soft Pumpkin Cookies have a perfect base for baking, allowing them to rise beautifully.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, coconut sugar, and maple syrup until the mixture is smooth and well combined. This step is crucial for evenly distributing the flavors throughout your Soft Pumpkin Cookies. Take a moment to admire the vibrant orange color of the pumpkin puree!

Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and ground cinnamon. This helps to aerate the dry ingredients and prevents any clumps, ensuring your cookie dough is light and fluffy. You’ll appreciate the warm, spicy aroma of cinnamon as you mix!

Step 4: Fold the Mixtures Together
Gradually mix the dry ingredients into the wet mixture, folding gently until fully combined and no streaks of flour remain. Be careful not to overmix, as this could lead to tougher cookies. The dough should be thick and slightly sticky, a sure sign that your Soft Pumpkin Cookies will turn out perfectly.

Step 5: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about two inches apart. This will give them room to spread as they bake. You should envision the delightful cookies beginning to take shape; it’s almost time to bake!

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes. Look for the edges to set and the tops to appear slightly rounded. You’ll know they’re ready when they’re firm to the touch but still soft in the center, inviting you to indulge.

Step 7: Cool and Frost
Once baked, remove the cookies from the oven and allow them to cool completely on the baking sheet for a few minutes before transferring them to a wire rack. This step is important to let the cookies firm up while maintaining their soft texture. Once cool, it’s time to spread the luscious cinnamon frosting generously on top for the ultimate finishing touch.

Expert Tips for Soft Pumpkin Cookies

• Ingredient Prep: Make sure coconut oil is melted but cool when added to the mixture. This helps maintain a even texture in your soft pumpkin cookies.

• Mixing Time: Avoid overmixing the dough! Gently combine ingredients until just incorporated to ensure your cookies stay soft and fluffy.

• Baking Time: Keep an eye on your cookies while baking. Overbaking can lead to dry cookies; remove them when just set for that perfect soft bite.

• Cooling Period: Let the cookies cool completely before frosting. This prevents the frosting from melting and helps maintain that gorgeous appearance.

• Flavor Boost: Experiment with spices! A hint of nutmeg or ginger can elevate the flavors of your soft pumpkin cookies—feel free to make it your own!

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance. Simply mix the wet and dry ingredients, scoop the dough onto the baking sheet, and cover it with plastic wrap before refrigerating. Additionally, you can make the cinnamon frosting ahead of time and store it in an airtight container in the fridge for up to 3 days to keep it fresh. When you’re ready to bake, simply pop the cookie dough in the oven directly from the fridge after letting it sit for a few minutes at room temperature, and frost once they have cooled. This way, you’ll enjoy delicious, freshly baked cookies with minimal effort during busy fall evenings!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

The aromas of these cookies will surely inspire you to create an autumnal feast that delights the senses.

Hot Apple Cider: The warm, spiced flavor of apple cider elevates the cozy vibes, perfectly enhancing the sweetness of the cookies.
Herbal Tea: A soothing cup of chamomile or ginger tea balances the cookie’s sweetness, offering a comforting duo that warms your heart.
Creamy Mashed Potatoes: A surprising savory counterpoint, mashed potatoes provide a fluffy texture that contrasts delightfully with the soft cookies.
Fruit Salad: Fresh, tangy fruits like apples and pears brighten the dish while refreshing your palate between bites of sweet bliss.
Pumpkin Spice Latte: Embrace the full fall experience with this coffee treat that mirrors the cookie’s flavors, making for a harmonious pairing.
Chai Latte: The warm spices of chai complement the cinnamon frosting wonderfully, adding depth and embracing the essence of comfort in each sip.
Brownies: For a dessert duo, fudgy brownies introduce a rich chocolatey goodness that balances the lighter flavors of the pumpkin cookies beautifully.
Honey Drizzled Greek Yogurt: A luscious side that adds a creamy texture and subtle sweetness, offsetting the spices in the cookies with a cool contrast.

Soft Pumpkin Cookies Substitutions

Feel free to unleash your creativity with these inviting Soft Pumpkin Cookies, inviting you to explore endless possibilities!

Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour to cater to gluten sensitivities.
Sugar Alternatives: Swap coconut sugar for brown sugar for a richer, caramel-like flavor.
Nut-Free: If you have nut allergies, replace coconut oil with a flavorless vegetable oil for moist cookies.
Creamy Frosting: Use vegan cream cheese instead of powdered sugar for a tangy twist on the frosting!
Pumpkin Spice: Replace cinnamon with a blend of pumpkin pie spice for a more intense fall flavor that absolutely delights.
Added Crunch: Fold in some chocolate chips or chopped nuts for added texture and a satisfying bite.
Experiment with Sweetness: Honey can substitute maple syrup for a touch of floral sweetness, perfect if you’re not strict with vegan options.
Frosting Variations: For a lighter topping, dust your cookies with powdered sugar instead of frosting—for those days you desire a simple, sweet treat!

Each variation not only adds to the excitement but also personalizes your cookies! These delicious Soft Pumpkin Cookies are ready to comfort you as the chill of autumn sets in. Enjoy them with a warm drink or save them for your next gathering alongside a delightful host of goodies like Cheesy Chicken Enchiladas or a cozy Cinnamon Roll Savor.

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store your Soft Pumpkin Cookies in an airtight container at room temperature for up to 3-4 days to keep them fresh and soft.

Fridge: If you prefer, you can refrigerate the cookies for up to a week. Make sure they’re in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze the unfrosted Soft Pumpkin Cookies in a single layer on a baking sheet until solid, then transfer to a freezer bag. They can be stored for up to 2 months.

Reheating: To enjoy a warm cookie, simply thaw at room temperature, then reheat in the microwave for about 10-15 seconds or enjoy them cold!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

How do I pick the best pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a brand that lists “100% pumpkin” without added sugars or fillers. If you’re using fresh pumpkin, choose one that feels firm and heavy; a sugar pumpkin is ideal for making puree. Skip any pumpkins that are soft or have dark spots all over, as they may not give the best flavor or texture for your cookies.

What is the best way to store Soft Pumpkin Cookies?
For best results, store your Soft Pumpkin Cookies in an airtight container at room temperature for 3-4 days. If you want to keep them a bit longer, you can refrigerate them for up to a week. Just make sure they’re in a containers to avoid drying out. They might lose a bit of their soft texture, but the flavor will still be delightful!

Can I freeze Soft Pumpkin Cookies?
Yes, you can! To freeze your Soft Pumpkin Cookies, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or an airtight container, separating layers with parchment paper to prevent sticking. They’ll keep well for up to 2 months! Just thaw them at room temperature and warm them in the microwave for a cozy treat whenever you need it!

What should I do if my cookie dough is too sticky?
If you find your dough is too sticky, it’s likely due to the moisture in your pumpkin puree. The best way to fix this is by gradually adding a bit more flour, 1 tablespoon at a time, until the dough reaches a workable consistency. Just remember not to overmix once you’ve added the flour, as it could lead to tougher cookies.

Are these cookies safe for people with allergies?
These Soft Pumpkin Cookies are inherently vegan, and you can easily adapt them for gluten-free diets by swapping out the all-purpose flour for a gluten-free blend. Always double-check all your ingredient packages for possible allergy warnings, especially for coconut, and be mindful of coconut sugar if anyone has a specific concern. Making delicious treats that accommodate everyone truly brings everyone together!

Can I make the cookies without frosting?
Very! If you’re looking for a lighter option, feel free to skip the frosting and simply dust the cooled cookies with powdered sugar or enjoy them plain. They’re still wonderfully soft and full of flavor, making them a great treat on their own—sometimes simpler is better!