There’s something magical about combining two beloved meals into one delicious creation. Smashed Cheeseburger Tacos do just that! They bring together the juicy goodness of a cheeseburger and the fun of tacos, making them a perfect choice for a busy weeknight or a casual gathering with friends.
Whether you’re looking to impress your loved ones or simply want a quick solution for dinner, these tacos are sure to hit the spot. With crispy beef, melty cheese, and fresh toppings, they’re a delightful twist that will have everyone coming back for seconds!
Why You’ll Love This Smashed Cheeseburger Tacos
These Smashed Cheeseburger Tacos are a game-changer for dinner! They’re quick to whip up, taking just 30 minutes from start to finish. The combination of crispy beef and gooey cheese wrapped in a soft tortilla is simply irresistible. Plus, you can customize them with your favorite toppings, making each bite a unique experience. Whether it’s a busy weeknight or a weekend treat, these tacos are sure to satisfy your cravings!
Ingredients for Smashed Cheeseburger Tacos
Gathering the right ingredients is key to making these Smashed Cheeseburger Tacos a hit. Here’s what you’ll need:
Ground Beef: I prefer 80/20 for the perfect balance of flavor and juiciness. You can also use ground turkey or chicken for a leaner option.
Garlic Powder: This adds a savory depth to the beef. Fresh garlic works too, but the powder is super convenient.
Onion Powder: A must-have for that classic cheeseburger taste. It blends seamlessly into the meat.
Smoked Paprika: This gives a subtle smokiness that elevates the flavor. Regular paprika can be used if you don’t have smoked.
Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skimp on the salt—it brings everything together.
Flour Tortillas: Large ones are best for wrapping. Corn tortillas can be used for a gluten-free option, but they may not hold up as well.
Monterey Jack Cheese: Melts beautifully and adds creaminess. Cheddar or pepper jack are great alternatives for a different flavor.
Iceberg Lettuce: Adds a refreshing crunch. You can swap it for romaine or even spinach if you prefer.
Avocado: Sliced for creaminess. If you’re in a hurry, guacamole works just as well!
Sliced Jalapeños: For a spicy kick! Feel free to adjust the amount based on your heat tolerance.
Barbecue Sauce: This adds a sweet and tangy element. You can use your favorite brand or make your own for a personal touch.
Vegetable Oil: Used for cooking the beef and crisping the tacos. Olive oil is a healthier alternative.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Smashed Cheeseburger Tacos
Making Smashed Cheeseburger Tacos is a straightforward process that’s as fun as it is delicious. Follow these simple steps, and you’ll have a mouthwatering meal ready in no time!
Step 1: Heat the Skillet
Start by heating a large skillet over medium heat. Add a tablespoon of vegetable oil and let it warm up. The right temperature is crucial for cooking the beef evenly. You want it hot enough to sizzle when the meat hits the pan, ensuring a nice sear.
Step 2: Cook the Ground Beef
Once the skillet is hot, add the ground beef. Use a wooden spoon to break it up into smaller pieces. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the beef is well-browned. This step is key for that rich, savory flavor!
Step 3: Create a Crispy Layer
After the beef is cooked through, it’s time to get crispy! Press down on the beef with your spoon to create a flat layer. Let it cook for an additional 2-3 minutes without stirring. This technique gives you that delightful crunch that makes these tacos so special.
Step 4: Warm the Tortillas
While the beef is crisping up, warm your flour tortillas. You can do this in a separate pan over low heat or pop them in the microwave for about 20 seconds. The goal is to make them soft and flexible, perfect for wrapping around your tasty filling.
Step 5: Assemble the Tacos
Now comes the fun part! Take a warm tortilla and place a generous portion of the crispy beef in the center. Layer on the shredded Monterey Jack cheese, followed by the crunchy iceberg lettuce, creamy avocado slices, and spicy jalapeños. Drizzle some barbecue sauce over the top for that sweet and tangy kick.
Step 6: Roll and Cook the Wraps
To roll the tacos, fold the sides of the tortilla inward and then roll it up tightly from the bottom. For an extra crispy finish, return the wraps to the skillet. Cook them on each side for 2-3 minutes until golden brown. This final step adds a delightful crunch to your Smashed Cheeseburger Tacos!
Tips for Success
Don’t rush the browning of the beef; it enhances the flavor.
Use a non-stick skillet for easier cooking and cleanup.
Warm tortillas just before assembling to prevent tearing.
Experiment with toppings—try adding pickles or different cheeses!
For a healthier option, use leaner meat or add more veggies.
Equipment Needed
Large Skillet: A non-stick skillet works best, but any heavy-bottomed pan will do.
Wooden Spoon: Perfect for breaking up the beef and pressing it down.
Microwave or Separate Pan: For warming tortillas; both methods are effective.
Spatula: Handy for flipping the tacos during the final crisping step.
Variations
Spicy Smashed Cheeseburger Tacos: Add diced serrano peppers or a splash of hot sauce to the beef for an extra kick.
Vegetarian Option: Substitute the ground beef with black beans or lentils, seasoned similarly for a hearty alternative.
Cheesy Jalapeño Version: Mix shredded pepper jack cheese into the beef while cooking for a spicy, cheesy blend.
BBQ Chicken Tacos: Swap the beef for shredded rotisserie chicken and mix with barbecue sauce for a different flavor profile.
Low-Carb Option: Use lettuce wraps instead of tortillas for a lighter, gluten-free version.
Serving Suggestions
Side Salad: A fresh garden salad with a zesty vinaigrette pairs perfectly with the tacos.
Chips and Salsa: Serve with crispy tortilla chips and your favorite salsa for a crunchy contrast.
Cold Beverages: Enjoy with a cold beer or a refreshing iced tea to balance the flavors.
Presentation: Serve the tacos on a colorful platter, garnished with lime wedges and fresh cilantro for a vibrant touch.
FAQs about Smashed Cheeseburger Tacos
Can I make Smashed Cheeseburger Tacos ahead of time? Absolutely! You can prepare the beef mixture in advance and store it in the fridge. Just warm it up when you’re ready to assemble the tacos. This makes for a quick dinner solution on busy nights!
What can I use instead of ground beef? If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try black beans or lentils seasoned with the same spices for a hearty flavor.
How do I store leftovers? Store any leftover Smashed Cheeseburger Tacos in an airtight container in the fridge for up to three days. Reheat them in a skillet for the best texture!
Can I freeze these tacos? Yes, you can freeze the cooked beef mixture! Just let it cool, then transfer it to a freezer-safe container. When you’re ready to enjoy, thaw it in the fridge overnight and reheat before assembling your tacos.
What toppings do you recommend for Smashed Cheeseburger Tacos? The beauty of these tacos is in the customization! Besides the classic toppings like lettuce and cheese, consider adding diced tomatoes, pickles, or even a drizzle of ranch dressing for a fun twist.
Final Thoughts
Creating Smashed Cheeseburger Tacos is more than just cooking; it’s about bringing joy to the table. The crispy beef, melty cheese, and fresh toppings come together in a delightful dance of flavors that can turn any ordinary night into a celebration.
Whether you’re sharing them with family or enjoying a solo dinner, these tacos are sure to spark smiles and satisfy cravings. Plus, the ease of preparation means you can whip them up anytime. So, roll up your sleeves, gather your ingredients, and dive into this fun culinary adventure. You won’t regret it!
Smashed Cheeseburger Tacos are a fun and delicious twist on traditional tacos, featuring crispy beef, cheese, and fresh toppings wrapped in a soft tortilla.
Ingredients
Scale
1 pound ground beef (80/20)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
8 large flour tortillas
1 cup shredded Monterey Jack cheese
1 cup shredded iceberg lettuce
1 medium avocado, sliced
1/2 cup sliced jalapeños
1/4 cup barbecue sauce
1 tablespoon vegetable oil
Instructions
Begin by heating the vegetable oil in a large skillet over medium heat.
Add the ground beef and break it up with a wooden spoon. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the beef is well-browned, about 6-8 minutes.
Once the beef is cooked through, press it down with the spoon to create a crispy layer, cooking for an additional 2-3 minutes.
While the beef is cooking, warm the large flour tortillas in a separate pan or in the microwave until they are soft and flexible.
To create the wraps, place a generous portion of the crispy beef in the center of each tortilla.
Layer on the Monterey Jack cheese, shredded lettuce, avocado slices, and jalapeños.
Drizzle barbecue sauce over the filling, then carefully fold the sides of the tortilla inwards and roll it up tightly to form a wrap.
For added crispiness, return the wraps to the skillet and cook on each side for 2-3 minutes until golden brown.
Notes
Feel free to customize the toppings based on your preferences.
These wraps can be served with additional barbecue sauce for dipping.
For a spicier kick, add more jalapeños or hot sauce.
