Ah, the joy of waking up to the aroma of a hearty Skillet Breakfast Hash sizzling away on the stove! If you’re anything like me, mornings can be a whirlwind of activity, and finding time to whip up a delicious meal might seem like a distant dream. But fear not, my fellow culinary adventurers! This recipe is your quick solution for a busy day, offering a delightful blend of flavors that will impress even the pickiest of eaters. Whether you’re feeding a hungry family or treating yourself to a cozy morning, this dish is sure to start your day deliciously.
Why You’ll Love This Skillet Breakfast Hash
This Skillet Breakfast Hash is a lifesaver for those hectic mornings when time is of the essence. It’s a one-pan wonder that combines ease and speed without sacrificing taste. Imagine crispy potatoes, savory sausage, and gooey cheese all mingling together in perfect harmony. Plus, it’s versatile enough to cater to your family’s preferences, making it a breakfast everyone will adore.
Ingredients Skillet Breakfast Hash
Let’s dive into the heart of this Skillet Breakfast Hash with a lineup of simple yet flavorful ingredients. First, you’ll need some olive oil to get things sizzling. A medium onion and a bell pepper, any color you fancy, will add a sweet and savory base. Potatoes are the star here, offering a hearty texture and golden crispiness.
For seasoning, garlic powder and paprika bring warmth and depth, while salt and pepper enhance every bite. Eggs are the crowning glory, providing richness and protein. If you’re feeling indulgent, toss in some cooked sausage or bacon for a savory twist.
Cheese, glorious cheese, melts into a gooey topping, and fresh parsley adds a pop of color and freshness. For those who like a bit of heat, consider adding jalapeños or a splash of hot sauce. And if you’re looking for a healthier spin, sweet potatoes make a delightful substitute. Exact quantities are at the bottom of the article, ready for printing.
How to Make Skillet Breakfast Hash
Sauté the Vegetables
Start by heating olive oil in a large skillet over medium heat. Once the oil shimmers, toss in the diced onion and bell pepper. Sauté them for about five minutes, stirring occasionally. You’ll know they’re ready when they become soft and fragrant, filling your kitchen with a delightful aroma.
Cook the Potatoes
Next, add the diced potatoes to the skillet. Season them with garlic powder, paprika, salt, and pepper. Stir everything together, ensuring the potatoes are well-coated with the spices. Let them cook for 15 to 20 minutes, stirring occasionally. You’re aiming for tender, golden-brown potatoes that are crispy on the outside and soft on the inside.
Add Protein and Eggs
If you’re using sausage or bacon, now’s the time to add it. Stir the cooked meat into the skillet, letting it heat through for a couple of minutes. Then, create four small wells in the potato mixture. Crack an egg into each well, being careful not to break the yolk. Cover the skillet and let the eggs cook for about 5 to 7 minutes, or until they’re done to your liking.
Melt the Cheese
Once the eggs are cooked, sprinkle shredded cheese over the top of the hash. Cover the skillet again for a minute or two, just until the cheese melts into a gooey, irresistible layer. Remove from heat, and garnish with fresh parsley for a burst of color and flavor. Serve immediately, and enjoy the symphony of tastes in every bite!
Tips for Success
Use a non-stick skillet to prevent sticking and ensure easy cleanup.
Dice potatoes evenly for consistent cooking and perfect texture.
Cover the skillet while cooking eggs to trap heat and cook them evenly.
For extra crispiness, let potatoes sit undisturbed for a few minutes before stirring.
Adjust seasoning to taste, adding more spices if desired.
Equipment Needed
Large non-stick skillet: Ensures even cooking and easy cleanup.
Spatula: For stirring and flipping ingredients with ease.
Sharp knife: Essential for dicing vegetables and potatoes.
Cutting board: Provides a stable surface for chopping.
Measuring spoons: For accurate seasoning.
Variations
Swap regular potatoes for sweet potatoes for a sweeter, nutrient-rich twist.
For a vegetarian version, skip the sausage or bacon and add more veggies like mushrooms or zucchini.
Spice it up with a pinch of cayenne pepper or a splash of your favorite hot sauce.
Try different cheeses like feta or pepper jack for a unique flavor profile.
Incorporate leftover roasted vegetables for a zero-waste, flavor-packed meal.
Serving Suggestions
Pair with a fresh fruit salad for a refreshing contrast.
Serve alongside a warm, buttery croissant for a touch of indulgence.
Complement with a glass of freshly squeezed orange juice or a steaming cup of coffee.
Garnish with extra parsley or chives for a pop of color.
Present in a cast-iron skillet for a rustic, inviting look.
FAQs about Skillet Breakfast Hash
Can I make this Skillet Breakfast Hash ahead of time?
Absolutely! You can prepare the vegetable and potato mixture in advance and store it in the fridge. When you’re ready to serve, simply reheat it in the skillet, add the eggs, and finish with cheese. This makes it a perfect option for busy mornings.
What can I use instead of potatoes in this Skillet Breakfast Hash?
If you’re looking to switch things up, sweet potatoes are a fantastic alternative. They add a touch of sweetness and extra nutrients. You could also try using diced butternut squash for a seasonal twist.
How do I prevent the eggs from overcooking in the Skillet Breakfast Hash?
To ensure perfectly cooked eggs, keep a close eye on them as they cook. Covering the skillet helps trap heat, cooking the eggs evenly. For runny yolks, check them after 5 minutes. For firmer yolks, let them cook a bit longer.
Can I make this Skillet Breakfast Hash vegetarian?
Definitely! Simply omit the sausage or bacon and add more vegetables like mushrooms, spinach, or zucchini. You can also boost the flavor with additional spices or herbs to suit your taste.
What type of cheese works best for Skillet Breakfast Hash?
Cheddar is a classic choice, but feel free to experiment with other cheeses like mozzarella, feta, or pepper jack. Each brings its own unique flavor, so pick one that complements your taste preferences.
Final Thoughts
There’s something truly magical about gathering around the table to enjoy a warm, hearty Skillet Breakfast Hash. It’s more than just a meal; it’s a moment of connection, a chance to savor the simple pleasures of life. Whether you’re sharing it with family or indulging in a quiet morning alone, this dish brings comfort and joy with every bite. The crispy potatoes, savory meats, and gooey cheese create a symphony of flavors that dance on your taste buds. So, embrace the chaos of the morning, and let this delightful hash be your delicious escape.
A hearty and delicious skillet breakfast hash made with potatoes, onions, bell peppers, and eggs, perfect for starting your day with a flavorful meal.
Ingredients
Scale
2 tablespoons olive oil
1 medium onion, diced
1 bell pepper, diced (any color)
2 medium potatoes, diced (about 2 cups)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
4 large eggs
1 cup cooked sausage or bacon, crumbled (optional)
1 cup shredded cheese (cheddar or your choice)
Fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes until softened.
Add the diced potatoes to the skillet. Season with garlic powder, paprika, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
If using, stir in the cooked sausage or bacon and cook for an additional 2-3 minutes to heat through.
Create four small wells in the potato mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.
Sprinkle the shredded cheese over the top and cover again for 1-2 minutes until the cheese is melted.
Remove from heat and garnish with fresh parsley before serving.
Notes
For a spicier kick, add diced jalapeños or a dash of hot sauce to the skillet.
You can also substitute sweet potatoes for regular potatoes for a different flavor and added nutrients.
