There’s something magical about a warm, flaky crust filled with tender turkey and vibrant veggies. The aroma wafting through the kitchen instantly transports me back to family gatherings, where comfort food reigned supreme. This Savory Turkey Pot Pie is not just a meal; it’s a hug on a plate. Perfect for busy weeknights or a cozy Sunday dinner, it’s a quick solution that impresses loved ones without breaking a sweat. With just a handful of ingredients and a little love, you can create a dish that warms hearts and fills bellies. Let’s dive into this culinary adventure!
Why You’ll Love This Savory Turkey Pot Pie
This Savory Turkey Pot Pie is the ultimate comfort food, combining ease and flavor in one delightful dish. It’s a breeze to whip up, making it perfect for those hectic evenings when time is short. The rich, creamy filling and flaky crust create a symphony of taste that will have everyone asking for seconds. Plus, it’s a fantastic way to use up leftover turkey, turning it into a meal that feels special every time.
Ingredients for Savory Turkey Pot Pie
Gathering the right ingredients is the first step to creating this delicious Savory Turkey Pot Pie. Here’s what you’ll need:
Shredded or diced cooked turkey: The star of the show! Use leftover turkey for a quick meal or rotisserie chicken for convenience.
Frozen vegetable medley: A mix of peas, carrots, corn, and green beans adds color and nutrition. Fresh veggies work too, just chop them up!
Diced onion: This aromatic ingredient brings depth to the filling. Sautéing it first enhances its sweetness.
Diced celery: Adds a nice crunch and freshness to the mix. It’s a classic addition in pot pies.
Milk: This helps create a creamy texture. You can substitute with almond or oat milk for a dairy-free option.
Condensed cream of chicken soup: A shortcut for creaminess and flavor. If you prefer homemade, there are plenty of recipes online!
Garlic powder: A sprinkle of this adds a savory kick. Fresh garlic can be used for a bolder flavor.
Dried thyme: This herb complements the turkey beautifully. Feel free to experiment with rosemary or parsley for a twist.
Salt and black pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Refrigerated pie crusts: These save time and effort. If you’re feeling adventurous, homemade crust is always a hit!
Beaten egg: This is for brushing on top, giving your pie that golden, glossy finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making this delightful pot pie!
How to Make Savory Turkey Pot Pie
Creating this Savory Turkey Pot Pie is a delightful journey that fills your kitchen with warmth and mouthwatering aromas. Follow these simple steps, and you’ll have a comforting meal ready in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This ensures it’s hot and ready to bake your pie to golden perfection.
Step 2: Sauté the Vegetables
In a large skillet, heat a drizzle of oil over medium heat. Toss in the diced onion and celery. Sauté until they’re tender, about 5 minutes. This step builds a flavorful base for your filling.
Step 3: Combine Ingredients
Next, add the shredded turkey and frozen vegetables to the skillet. Pour in the cream of chicken soup and milk. Season with garlic powder, thyme, salt, and pepper. Stir everything together until well combined and heated through, roughly 5 minutes. The mixture should be creamy and inviting!
Step 4: Prepare the Pie Crust
Now, lay one pie crust into a 9-inch pie dish. Make sure it fits snugly against the sides. This crust will cradle all that delicious filling.
Step 5: Fill the Pie
Spoon the turkey and vegetable mixture into the crust, spreading it evenly. Make sure every bite will be packed with flavor!
Step 6: Top with Second Crust
Unroll the second pie crust and place it on top of the filling. Press the edges together to seal, crimping with a fork or your fingers. This creates a beautiful, flaky top.
Step 7: Vent the Crust
Make several small slits in the top crust to allow steam to escape. This prevents your pie from becoming soggy and helps it bake evenly.
Step 8: Brush with Egg Wash
Brush the top with the beaten egg for a golden crust. This little step makes a big difference in presentation!
Step 9: Bake the Pie
Place your pie in the oven and bake for 30-35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with aluminum foil to prevent burning.
Step 10: Cool and Serve
Once baked, allow the pie to cool for about 10 minutes before slicing and serving. This waiting period helps the filling set, making it easier to serve. Enjoy your delicious creation!
Tips for Success
Use leftover turkey for a quick meal, or rotisserie chicken for convenience.
Don’t skip the egg wash; it gives your crust that beautiful golden color.
Let the pie cool before slicing to keep the filling intact.
Feel free to add your favorite herbs for extra flavor.
Make it ahead of time and freeze it for a busy day!
Equipment Needed
9-inch pie dish: Essential for holding your pot pie. A glass or ceramic dish works great.
Large skillet: For sautéing vegetables and combining ingredients. A non-stick skillet makes cleanup easier.
Mixing spoon: A sturdy spoon for stirring the filling. A spatula can also do the trick.
Pastry brush: For applying the egg wash. A clean paintbrush can work in a pinch!
Variations of Savory Turkey Pot Pie
Chicken Pot Pie: Swap out turkey for shredded chicken for a classic twist. It’s just as comforting!
Vegetarian Pot Pie: Replace turkey with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of cream soup for a lighter option.
Spicy Turkey Pot Pie: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a kick that’ll warm you up!
Herbed Pot Pie: Experiment with fresh herbs like rosemary, sage, or dill to elevate the flavor profile. Fresh herbs can make a world of difference!
Cheesy Turkey Pot Pie: Stir in some shredded cheese, like cheddar or mozzarella, into the filling for a creamy, cheesy delight.
Serving Suggestions for Savory Turkey Pot Pie
Side Salad: A crisp green salad with a tangy vinaigrette complements the richness of the pot pie.
Mashed Potatoes: Creamy mashed potatoes make for a hearty side that pairs perfectly.
Wine Pairing: A light white wine, like Chardonnay, enhances the flavors beautifully.
Presentation: Serve with fresh herbs sprinkled on top for a pop of color.
FAQs about Savory Turkey Pot Pie
Can I use frozen turkey for this recipe?
Absolutely! If you have frozen turkey, just make sure to thaw it completely before using it in your Savory Turkey Pot Pie. This will ensure even cooking and a deliciously tender filling.
How can I make this pot pie gluten-free?
To make a gluten-free Savory Turkey Pot Pie, simply use gluten-free pie crusts. You can find these at most grocery stores, or you can make your own using gluten-free flour blends.
Can I prepare this pot pie ahead of time?
Yes! You can assemble the pie and freeze it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove the wrap and add an extra 10-15 minutes to the baking time.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple white sauce using butter, flour, and chicken broth. This will give you a creamy base without the canned soup.
How do I store leftovers?
Store any leftover Savory Turkey Pot Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or use the microwave for a quicker option.
Final Thoughts
Creating this Savory Turkey Pot Pie is more than just cooking; it’s about crafting memories. The warmth of the oven, the aroma of the filling, and the anticipation of that first slice all come together to create a comforting experience. Whether it’s a weeknight dinner or a special occasion, this dish brings people together around the table. Each bite is a reminder of home, love, and the joy of sharing a meal. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure. Your loved ones will thank you for it!
A hearty and comforting turkey pot pie filled with tender turkey and a medley of vegetables, all encased in a flaky crust.
Ingredients
Scale
2 cups shredded or diced cooked turkey
1 cup frozen vegetable medley (peas, carrots, corn, green beans)
1/2 cup diced onion
1/2 cup diced celery
1/2 cup milk
1 can (10.5 ounces) condensed cream of chicken soup
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and black pepper to taste
1 package (14 ounces) refrigerated pie crusts (contains 2 crusts)
1 egg, beaten (for egg wash)
Instructions
Preheat your oven to 425°F (220°C).
In a large skillet, heat a drizzle of oil over medium heat and add the diced onion and celery. Sauté until tender, about 5 minutes.
Add the shredded turkey and frozen vegetables to the skillet, followed by the cream of chicken soup and milk. Season with garlic powder, thyme, salt, and pepper, stirring until well combined and heated through, roughly 5 minutes.
Lay one pie crust into a 9-inch pie dish, ensuring it fits snugly.
Spoon the turkey and vegetable mixture into the crust, spreading it evenly.
Unroll the second pie crust and place it on top of the filling. Press the edges together to seal, crimping with a fork or fingers.
Make several small slits in the top crust to allow steam to escape.
Brush the top with the beaten egg for a golden crust.
Bake in the oven for 30-35 minutes, or until the crust is golden brown. Cover edges with aluminum foil if they brown too quickly.
Allow the pie to cool for about 10 minutes before slicing and serving.
Notes
For a richer flavor, consider adding herbs like rosemary or parsley.
This recipe can be made ahead of time and frozen before baking.
Feel free to substitute the turkey with chicken or a vegetarian alternative.