Name: Savory Breakfast Rolls Drizzled With Béarnaise for Dreamy Brunch
Prep time: 60 min
Cook time: 30 min
Total time: 150 min
Ingredients: 1 cup Whole Milk (Warm to activate yeast); 1/4 cup Superfine Sugar (Enhances sweetness); 2 teaspoons Active-Dry Yeast (Ensure it's fresh); 1 teaspoon Salt (Enhances flavor); 1/4 cup Unsalted Butter (Softened); 1 large Egg (Room temperature); 1 tablespoon Minced Thyme (Fresh preferred); 1 tablespoon Chives (Fresh preferred); 3 cups All-Purpose Flour; 2 tablespoons Unsalted Butter (For filling); 4 large Eggs (Beaten); 1 cup Caramelized Onions; 6 slices Bacon (Cooked & crumbled); 1 cup Shredded White Cheddar; 2 tablespoons Chives (For filling); 3 large Egg Yolks (Fresh); 2 tablespoons Tarragon Vinegar; 1/2 cup Unsalted Butter (Melted); 1 tablespoon Minced Tarragon (Fresh preferred); 1/4 teaspoon Cayenne Pepper (Adjust to taste); 1/2 teaspoon Salt (Adjust to taste); 1/2 teaspoon Freshly Cracked Black Pepper (Adjust to taste)

As I pulled the warm, golden-brown rolls from the oven, the aroma wafted through my kitchen, bringing a smile to my face and a rumble to my stomach. These Savory Breakfast Rolls Drizzled With Béarnaise transform your typical brunch into a culinary adventure, seamlessly blending the fluffy comfort of cinnamon rolls with a delightfully savory twist. Packed with a hearty filling of eggs, bacon, and creamy white cheddar, they are not just delicious but also make for a crowd-pleasing option that’s perfect for any gathering. Plus, these rolls can be made ahead and frozen, ensuring that a luxurious breakfast is always just a quick bake away. Curious about how to create this brunch masterpiece? Let’s dive in!

Why Are These Rolls a Game-Changer?

Easy to Make: The method for creating these delicious rolls is straightforward, perfect for both novice and seasoned cooks.

Flavor Explosion: Each bite combines the rich, savory flavors of bacon, onion, and white cheddar, providing an unforgettable experience that surpasses traditional breakfast options.

Versatile Brunch Hero: Ideal for lazy weekends or festive occasions, these rolls will impress your guests. Pair them with a light salad or fresh fruit for a balanced meal, like with our delightful Skillet Breakfast Hash.

Make-Ahead Magic: Prepare these rolls in advance, and they can be frozen for quick breakfasts. Just pop them in the oven for a fresh, warm treat anytime you need it!

Unique Twist: Shifting from sweet to savory, this recipe showcases a creative spin that’ll become a new family favorite, proving that brunch doesn’t always have to be about pancakes or pastries.

Savory Breakfast Rolls Drizzled With Béarnaise Ingredients

For the Dough

Whole Milk – Provides moisture and a tender structure; warm it to activate yeast effectively.
Superfine Sugar – Enhances sweetness and aids in yeast activation; regular sugar can be used in a pinch.
Active-Dry Yeast – Essential for leavening the dough; ensure it’s fresh for optimal rising.
Salt – Balances sweetness and enhances flavor; do not omit for best results.
Unsalted Butter (Softened) – Adds richness and flavor to the dough; can substitute with margarine if dairy-free.
Egg – Provides structure and moisture to the dough; use room temperature eggs for better mixing.
Minced Thyme & Chives – Add delightful herbaceous flavors to the dough; fresh is preferred, but dried works too.
All-Purpose Flour – Main structure for the dough; bread flour can also be used for a chewier texture.

For the Filling

Unsalted Butter (for Filling) – Adds flavor and moisture to the filling.
Eggs (Beaten for Filling) – Forms the filling base; scramble partially before using.
Caramelized Onions – Infuse sweetness and complexity into the rolls; you can use homemade or store-bought.
Bacon (Cooked & Crumbled) – Adds a savory, smoky flavor; substitute with turkey bacon for a lighter option.
Shredded White Cheddar – Brings a creamy, melty texture; feel free to mix in other cheeses for variety.
Chives (for Filling) – Fresh garnish adds flavor and pop of color.

For the Béarnaise Sauce

Egg Yolks – Acts as the emulsifier for the sauce; fresh yolks yield the best texture.
Tarragon Vinegar – Introduces a tangy burst in the sauce; can substitute with white wine vinegar if needed.
Unsalted Butter (Melted for Béarnaise) – Creates a rich base for the sauce; clarify if desired for better texture.
Minced Tarragon – Essential herb for Béarnaise, offering classic flavor; fresh is recommended over dried.
Cayenne Pepper – Adds a slight kick; adjust based on your heat preference.
Salt & Freshly Cracked Black Pepper – For seasoning; adjust to taste to complement the savory breakfast rolls drizzled with Béarnaise.

Step‑by‑Step Instructions for Savory Breakfast Rolls Drizzled With Béarnaise

Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of warm milk and half of the superfine sugar; sprinkle active-dry yeast over the top and let it foam for about 4-5 minutes. Once foamy, mix in the remaining sugar, salt, softened unsalted butter, egg, and minced thyme and chives, blending until combined, then gradually fold in all-purpose flour until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth, and then place it in a greased bowl, covering it with a cloth to rise in a warm spot for approximately 1 hour, or until doubled in size.

Step 2: Prepare the Filling
While the dough is rising, melt 2 tablespoons of unsalted butter in a skillet over medium heat. Add the beaten eggs, caramelized onions, and crumbled bacon, scrambling the mixture together until the eggs are just half cooked. Season lightly with salt and black pepper, and then remove from heat, allowing the filling to cool while you assemble the rolls.

Step 3: Assemble the Rolls
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/2-inch thick. Sprinkle half of the shredded white cheddar evenly across the dough, followed by the cooled egg mixture and a sprinkle of fresh chives. Finish by adding the remaining cheese, then tightly roll the dough away from you into a log. Pinch the seams to seal, cut the log into 12 equal pieces, and arrange them in a greased baking dish. Cover the dish and let them proof for 30 minutes to rise again.

Step 4: Bake the Rolls
Preheat your oven to 375°F (190°C) as the rolls finish rising. Place the proofed rolls into the hot oven and bake for 25-30 minutes, or until they are golden brown on top and sound hollow when tapped. Remove the rolls from the oven, and allow them to cool slightly while you prepare the Béarnaise sauce, making sure they are beautifully puffed and aromatic.

Step 5: Make the Béarnaise Sauce
In a heatproof bowl, whisk together the egg yolks and tarragon vinegar over a pot of simmering water, whisking continuously until foamy, about 3-5 minutes. Gradually stream in the melted unsalted butter while whisking until the mixture thickens into a silky sauce. Stir in minced tarragon, a pinch of cayenne pepper, and season with salt and freshly cracked black pepper, adjusting to your taste.

Step 6: Serve
Drizzle the warm Béarnaise sauce generously over the Savory Breakfast Rolls or serve it on the side for dipping. These rolls, with their fluffy texture and savory filling, make for a delightful brunch.

Savory Breakfast Rolls Drizzled With Béarnaise Variations

Feel free to unleash your creativity with these rolls to make them uniquely yours!

Vegetarian Delight: Swap bacon for sautéed spinach or mushrooms to enjoy a delicious meat-free option. The earthiness of mushrooms brings a wonderful depth of flavor.
Cheesy Upgrade: Experiment with different cheeses like Gruyère or pepper jack for added flair. Each cheese variation will contribute its distinct taste and creaminess to the rolls.
Mediterranean Twist: Incorporate sun-dried tomatoes into the filling for a burst of tangy sweetness. This change adds a Mediterranean flair that’s sure to impress.
Herb Infusion: Mix in fresh basil or oregano with the thyme and chives for an aromatic kick in every bite. The added herbs will brighten the flavor profile beautifully.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a delightful heat. Adjust based on your taste preference to spice things up!
Whole Wheat Variation: Use whole wheat flour instead of all-purpose for a healthier twist that still produces great texture. You’ll enjoy a hearty flavor while making a wholesome choice.
Breakfast Burrito Fusion: For a fun twist, add black beans and avocado to the filling mixture. This swap creates a fusion of your favorite breakfast burrito flavors!

With exciting options like these, your Savory Breakfast Rolls Drizzled With Béarnaise can become a canvas for culinary exploration. And if you’re craving more brunch ideas, give our Waffle Iron Omelette or French Toast Ups a try!

Make Ahead Options

These Savory Breakfast Rolls Drizzled With Béarnaise are perfect for meal prep, allowing you to enjoy a luxurious brunch with minimal effort! You can prepare the dough, filling, and assemble the rolls up to 24 hours in advance. Simply follow the first three steps of the recipe, then cover and refrigerate the assembled rolls after cutting them; this prevents them from over-proofing. When ready to bake, let them sit at room temperature for 30 minutes before popping them in the oven to achieve that soft, fluffy texture. Alternatively, you can freeze the assembled rolls for up to 3 months—just make sure they’re well-wrapped to maintain quality. When you’re ready to serve, bake straight from the freezer, adding a few extra minutes to the baking time, and drizzle with your prepared Béarnaise sauce for that delightful finishing touch!

Tips for the Best Savory Breakfast Rolls

Check Yeast Freshness: Before you start, ensure your active-dry yeast is fresh. If it doesn’t foam, your dough won’t rise properly.
Knead to Perfection: Knead the dough until it’s smooth and elastic. This develops gluten, giving your rolls that perfect fluffy structure.
Cool the Filling: Always let your filling cool before rolling it up. Adding hot filling can affect the dough’s rise and make it soggy.
Proof Wisely: Allow your rolls to proof in a warm, draft-free spot. Proofing helps achieve pillowy softness in your savory breakfast rolls drizzled with Béarnaise.
Baking Time Matters: Keep an eye on your rolls while they bake. Each oven is different, so check for that golden-brown color and hollow sound when tapped.
Sauce It Up: Serve the Béarnaise sauce warm for the best flavor. Drizzling it on right before serving maximizes the creamy richness with each bite.

What to Serve with Savory Breakfast Rolls Drizzled With Béarnaise

These delightful rolls are a savory indulgence that can elevate any brunch experience, especially when paired with complementary sides and drinks.

Fresh Arugula Salad: The peppery notes of arugula with a light vinaigrette balance the richness of the rolls beautifully, adding a refreshing crunch.
Fruit Salad: A medley of seasonal fruits provides a sweet contrast to the savory rolls, making for a well-rounded meal that appeals to all palates.
Crispy Hash Browns: Golden, crispy potatoes offer a satisfying texture alongside the soft, pillowy rolls, creating a comforting breakfast combination that everyone will love.
Roasted Asparagus: Brightly roasted asparagus adds a touch of elegance and freshness; the earthy flavor brightens the dish while still feeling indulgent.
Herbed Yogurt Dip: A cool dip made with Greek yogurt and fresh herbs complements the rolls’ flavors and provides a creamy contrast to every bite.
Mimosa: The bubbly and refreshing nature of a mimosa pairs perfectly with brunch, enhancing both the savory breakfast rolls drizzled with Béarnaise and the overall festive atmosphere.

Storage Tips for Savory Breakfast Rolls Drizzled With Béarnaise

Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days for the best texture and flavor.

Fridge: If you plan to keep them longer, refrigerate for up to 5 days in an airtight container; reheat gently in the oven to refresh their softness.

Freezer: Freeze the rolls individually wrapped in plastic wrap and then in a freezer-safe bag for up to 3 months; reheat in the oven at 350°F until warmed through.

Reheating: For the best results, reheat frozen rolls in the oven instead of the microwave to maintain their delightful fluffy texture and toasty exterior, ensuring your savory breakfast rolls drizzled with Béarnaise taste freshly made.

Savory Breakfast Rolls Drizzled With Béarnaise Recipe FAQs

What type of milk should I use for the dough?
I recommend using whole milk for the best results, as it provides moisture and a tender structure. If you’re dairy-free, almond or oat milk can be great substitutes, but be sure to warm them before adding to the yeast to ensure activation.

How should I store leftover Savory Breakfast Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 5 days. Just remember to reheat them in the oven for a few minutes to regain their soft, fluffy texture.

Can I freeze the Savory Breakfast Rolls?
Absolutely! After baking and cooling, wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. To reheat, take them out, unwrap, and pop them in a preheated oven at 350°F for about 10-15 minutes.

What should I do if my dough doesn’t rise?
If your dough doesn’t rise, check if your yeast is still active. If it didn’t foam after combining it with warm milk and sugar, likely, the yeast is expired. It’s crucial to keep the dough in a warm, draft-free area while it rises; if the environment is too cold, it may take longer or not rise at all.

Are these rolls safe for people with egg allergies?
Unfortunately, these Savory Breakfast Rolls do contain eggs, which are crucial for both the dough and filling. For an egg-free version, you could experiment with egg replacers such as aquafaba (chickpea brine) or flaxseed meal mixed with water, though the texture and taste may vary slightly.

How do I ensure my Béarnaise sauce thickens properly?
To ensure your Béarnaise sauce thickens, while whisking the egg yolks and vinegar over simmering water (not boiling), continuously whisk until foamy and thickened, usually around 3-5 minutes. Gradually add the melted butter while whisking vigorously to create a smooth emulsion. If it separates, you can fix it by whisking in a few drops of hot water.