Name: Salted Caramel Butter Bars That'll Make You Melt Instantly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 box Yellow Butter Cake Mix (Can swap with any cake mix flavor); 1/3 cup Butter, softened (Margarine or plant-based butter for dairy-free); 1 large Egg (Use 1 flax egg for vegan option); 11 ounces Caramel Bits (Unwrapped caramels can be used); 2-3 tablespoons Heavy Cream (Milk can be used in a pinch); 1/2 teaspoon Vanilla Extract (Can substitute with vanilla essence); 1/2 tablespoon Kosher Salt (Optional; sea salt can be used)

The aroma wafting through my kitchen could easily distract you from any plans you had for dessert tonight. Allow me to tempt you with my Salted Caramel Butter Cake Bars—a quick and easy dessert that combines the beloved sweet and salty flavor combo in an utterly delightful way. With a buttery shortbread base made from cake mix, each bar hides a gooey caramel layer that will have your taste buds dancing. The best part? These bars are not just simple to prepare; they’re also sure to impress at any gathering, making them perfect for potlucks or cozy nights at home. Why settle for store-bought when you can whip up this crowd-pleaser in no time? Grab your apron, and let’s dive into this delicious adventure together! What will you serve with your first bite?

Why Are These Bars So Irresistible?

Quick and Easy: The straightforward process means you’ll have delicious bars ready in no time, perfect for unexpected guests or a late-night craving.

Sweet and Salty Delight: The balance of gooey caramel layered atop a buttery shortbread base creates a flavor explosion that keeps you coming back for more.

Flexibility: Feel free to mix in chocolate chips or use your favorite cake mix flavor to customize these bars to your taste.

Crowd-Pleaser: Ideal for any occasion, these bars will leave your friends and family raving about your baking skills, making them the star of any potluck or gathering.

Make-Ahead Convenience: You can prepare them in advance and store them for up to four days, or even freeze for later indulgence—perfect for busy schedules!

Salted Caramel Butter Bars Ingredients

For the Base

Yellow Butter Cake Mix – Creates a sweet and sturdy foundation; swap it with any cake mix flavor for a fun twist.
Butter (1/3 cup, softened) – Adds richness and moisture; margarine or plant-based butter works as a dairy-free substitute.
Large Egg (1) – Binds everything together; use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan option.

For the Caramel Layer

Caramel Bits (11 ounces) – The star ingredient that brings gooey sweetness; you can use unwrapped caramels if you have more time.
Heavy Cream (2-3 tablespoons) – Ensures the caramel melts perfectly; feel free to use milk in a pinch.
Vanilla Extract (1/2 tsp) – Enhances all the flavors beautifully; you can substitute with vanilla essence if needed.
Kosher Salt (1/2 tbsp, optional) – Balances the sweetness and adds flavor depth; sea salt works well, too.

These Salted Caramel Butter Bars are sure to impress and satisfy!

Step‑by‑Step Instructions for Salted Caramel Butter Bars

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9×9 or 8×8 inch baking pan and spray it well with non-stick cooking spray. This will ensure your Salted Caramel Butter Bars release easily after baking, making it trouble-free to enjoy every delightful bite.

Step 2: Make the Base Mixture
In a mixing bowl, combine the yellow butter cake mix, softened butter, and large egg. Use a hand mixer or a wooden spoon to mix the ingredients until the mixture is crumbly and well combined. This buttery base is the foundation that will hold your delicious caramel filling, so make sure it’s mixed smoothly yet remains crumbly.

Step 3: Press the Dough into the Pan
Take about two-thirds of the crumbly mixture and press it evenly into the prepared baking pan to form a solid base. Once evenly distributed, place it in the preheated oven and bake for 13-15 minutes, until it turns a pale golden brown. This slight crispness sets the stage for the gooey caramel layer to come.

Step 4: Prepare the Caramel Layer
While the base is cooling, melt the caramel bits with heavy cream in a microwave-safe bowl. Heat in 30-second increments, stirring in between, until the caramel is completely smooth and creamy. Add in the vanilla extract to enhance the flavor beautifully, ensuring every morsel of these Salted Caramel Butter Bars is rich and flavorful.

Step 5: Assemble the Bars
Carefully pour the melted caramel mixture over the baked shortbread base, spreading it evenly to cover the surface. If desired, sprinkle the top with kosher salt for that perfect sweet and salty balance. Finally, crumble the remaining dough mixture over the caramel layer, creating a topping that will bake to golden perfection.

Step 6: Bake to Perfection
Return the pan to the oven and bake for an additional 15 minutes. You’ll know they are done when the top is light golden brown and the edges are just slightly puffed. Remove from the oven and let the Salted Caramel Butter Bars cool completely in the pan before cutting them into squares.

Step 7: Slice and Serve
Once cooled, slice the bars into 12 squares, revealing the beautiful layers of buttery crust and luscious caramel. Enjoy these delightful treats on their own, or serve them at your next gathering for a crowd-pleasing dessert that will leave everyone craving more!

Expert Tips for the Best Salted Caramel Butter Bars

• Mix Thoroughly: Ensure the cake mix and butter are well-blended to prevent dry pockets in your bars. A hand mixer works wonders but stop mixing once crumbly!

• Caramel Selection: Opt for caramel bits to save time, but if using unwrapped caramels, plan for extra melting time—your patience will be rewarded!

• Perfect Salt Sprinkle: If you’re adding kosher salt on top, sprinkle it while the caramel is hot for better adherence and a balanced flavor in your Salted Caramel Butter Bars.

• Avoid Over-Baking: Check your bars closely near the end of the baking time; over-baking can make them dry instead of that chewy, gooey delight we crave.

• Storing Tips: For the freshest taste, store these bars in an airtight container at room temperature for up to four days, or freeze them for delicious treats later!

How to Store and Freeze Salted Caramel Butter Bars

Room Temperature: Store the bars in an airtight container for up to 4 days to maintain their moistness and flavor. Keep them away from direct sunlight for best results.

Fridge: If you live in a warmer climate or want to extend their freshness, refrigerate the bars for up to 7 days. Just ensure they are well-wrapped to prevent drying out.

Freezer: These Salted Caramel Butter Bars can be frozen for up to 3 months. Slice and wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag for convenience.

Reheating: To enjoy a warm treat, thaw the bars in the fridge overnight, then reheat in the microwave for 10-15 seconds, making them gooey again!

What to Serve with Salted Caramel Butter Cake Bars

Indulging in these blissful bars opens the door to an array of delightful pairings that will elevate your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the bars’ richness, melting into the warm caramel for a luxurious contrast.
Fresh Berries: Bright, tart berries add a refreshing pop of flavor that beautifully balances the sweetness of the caramel. Think strawberries or raspberries for a delightful taste duo!
Chocolate Sauce: Drizzling a touch of warm chocolate sauce over the bars heightens the taste with a decadent twist, merging perfectly with the buttery flavor.
Espresso or Coffee: A steaming cup of espresso or coffee enhances the rich tones of the salted caramel, making it a satisfying pairing, especially after dinner.
Whipped Cream: Light and airy, a dollop of whipped cream provides a creamy element that softens the bars’ sweetness, creating a harmonious blend in each bite.
Pecan or Almond Topping: Adding a sprinkle of toasted nuts introduces a delightful crunch that complements the chewy texture of the bars, enhancing the overall experience.
Sea Salt Flakes: For an extra burst of savory goodness, sprinkle a few flakes of sea salt on top just before serving to highlight the sweet and salty contrast.
Coconut Milk Ice Cream: For a dairy-free option, creamy coconut milk ice cream offers a tropical feel that pairs smoothly with the rich caramel flavor.

Each of these combinations enhances the deliciousness of Salted Caramel Butter Bars, making them a treat that’s not only heavenly on their own but also perfect alongside your favorite accompaniments. Enjoy!

Make Ahead Options

These Salted Caramel Butter Cake Bars are perfect for busy weeknights when you want a delicious dessert without any last-minute fuss! You can prepare the base by mixing the yellow butter cake mix, softened butter, and egg up to 24 hours in advance; simply cover it and refrigerate until you’re ready to bake. The caramel filling can also be made ahead—just warm it up before pouring it over the crust. Once baked, these bars can be stored in an airtight container at room temperature for up to 4 days. To maintain their gooey texture, it’s best to slice them after they’ve completely cooled, ensuring every bite is just as delightful as when fresh. Enjoy the time-saving magic that these make-ahead options provide, giving you more moments to savor with family and friends!

Salted Caramel Butter Bars Variations

Feel free to let your creativity shine by customizing these divine bars to suit your taste preferences and dietary needs!

Chocolate Lover’s Delight: Add 1 cup of semi-sweet chocolate chips into the caramel layer for a luscious twist that chocolate lovers will adore.
Nutty Crunch: Sprinkle a handful of chopped pecans or walnuts on top of the caramel before adding the last crumbly layer for a delightful texture contrast.
Coconut Bliss: Fold in shredded unsweetened coconut into the remaining crumb mixture for a tropical flair that brings extra chewiness.
Dairy-Free Option: Replace regular butter with your favorite plant-based butter and use coconut cream instead of heavy cream for a scrumptious dairy-free dessert.
Flavor Boost: Swap vanilla extract with almond extract for a unique flavor profile that will surprise and delight your guests.
Spice It Up: Add a pinch of cinnamon or nutmeg to the base mixture for a warm, spicy touch that elevates the flavor complexity.
Fruit Fusion: Incorporate dried cranberries or cherries into the caramel layer for a hint of tartness that balances the sweetness.
Savory Kick: Introducing a touch of cayenne pepper or chili powder to the top layer is daring but creates an unexpectedly enticing heat that pairs well with the sweetness of the bars.

Remember, the only limit is your imagination! If you’re in the mood for more sweet alternatives, you might also explore my recipe for Chocolate Chip Cookie Bars or enjoy a classic Peanut Butter Chocolate Bars—both equally delightful desserts.

Salted Caramel Butter Bars Recipe FAQs

What should I look for when selecting yellow cake mix?
When choosing your yellow cake mix, look for one with a date that’s far in the future for the best freshness. Also, check the packaging for any signs of damage, as a sealed bag will keep your mix from going stale. If you want to explore different flavors, chocolate or red velvet cake mixes can add a fun twist!

How do I store Salted Caramel Butter Bars?
To keep the bars delicious, store them in an airtight container at room temperature for up to 4 days. If you live in a warmer climate, you might want to refrigerate them for up to 7 days, just ensure they’re well-wrapped to avoid drying out. If you plan to enjoy them later, freezing is a great option.

Can I freeze these bars, and how?
Absolutely! To freeze your Salted Caramel Butter Bars, first, slice them into individual squares. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the microwave for about 10-15 seconds for that warm, gooey goodness!

What should I do if my caramel doesn’t melt smoothly?
If your caramel bits aren’t melting smoothly, try these steps: First, ensure you’re heating them in a microwave-safe bowl and using 30-second increments. Stir well in between each increment. If the caramel still looks thick or clumpy, adding a little more heavy cream can help achieve that silky texture you want. Patience is key—keep stirring until you get that delightful creaminess!

Can I make these bars nut-free or vegan?
Definitely! To make them nut-free, avoid any toppings or optional add-ins that contain nuts. For vegan options, use margarine or a plant-based butter instead of regular butter, and replace the egg with a flax egg, made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. You’ll still get that yummy flavor and texture without the animal products!

Are there any allergies I should be aware of when making these bars?
Yes, be mindful of the ingredients you use. Common allergens include eggs and dairy, which can be substituted to cater to allergies. Always check labels, especially for packaged goods like caramel bits, which may contain dairy. If making these treats for others, it’s best to ask about dietary restrictions and prepare accordingly!