Fire up the grill and get ready to impress with these bold and savory Rosemary Garlic Steak Kebabs! Perfect for backyard barbecues or weeknight dinners with a twist, this recipe blends the rich, hearty flavor of tender steak with the aromatic punch of fresh rosemary and garlic. Skewered and grilled to perfection, these kebabs strike the perfect balance between rustic charm and mouthwatering sophistication—guaranteed to take your grilling skills to the next level.
Why You’ll Love This Rosemary Garlic Steak Kebabs
These Rosemary Garlic Steak Kebabs are a game-changer for busy families! They come together in a flash, making them perfect for those nights when time is tight. The combination of fresh herbs and garlic creates a mouthwatering flavor that will have everyone asking for seconds. Plus, grilling is a fun way to enjoy the outdoors while cooking. You’ll love how easy it is to impress your family and friends with this delicious dish!
Ingredients for Rosemary Garlic Steak Kebabs
Gathering the right ingredients is key to making these Rosemary Garlic Steak Kebabs shine. Here’s what you’ll need:
Sirloin steak: Tender and flavorful, it’s perfect for kebabs. Cut into 1-inch cubes for even cooking.
Extra virgin olive oil: This adds richness and helps the marinade cling to the meat.
Fresh rosemary: Its aromatic flavor elevates the dish. Use finely chopped for the best infusion.
Garlic: Crushed garlic brings a robust flavor that pairs beautifully with steak.
Sea salt: Enhances all the flavors. A must for any marinade!
Black pepper: Freshly ground adds a subtle kick to the kebabs.
Red and yellow bell peppers: These add color and sweetness, balancing the savory steak.
Red onion: Cut into thick wedges, it caramelizes beautifully on the grill.
Skewers: Use metal or soak wooden skewers in water for 30 minutes to prevent burning.
For those looking to experiment, consider adding a teaspoon of smoked paprika to the marinade for a smoky twist. You can also swap the sirloin for chicken or shrimp if you’re in the mood for something different. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out!
How to Make Rosemary Garlic Steak Kebabs
Now that you have all your ingredients ready, let’s dive into the fun part: making these Rosemary Garlic Steak Kebabs! Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Prepare the Marinade
Start by whisking together the extra virgin olive oil, finely chopped rosemary, crushed garlic, sea salt, and black pepper in a mixing bowl. This marinade is the heart of the dish, infusing the steak with incredible flavor. Make sure everything is well combined; it should smell heavenly!
Step 2: Marinate the Steak
Next, add the sirloin steak cubes to the bowl. Toss them gently to ensure each piece is coated in that aromatic marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator. Aim for at least 30 minutes, but if you have time, let it marinate for up to 2 hours. The longer, the better!
Step 3: Preheat the Grill
While the steak is soaking up all those flavors, it’s time to get your grill ready. Preheat it to medium-high heat. A hot grill is essential for achieving those beautiful grill marks and a nice sear on the kebabs. If you’re using a charcoal grill, let the coals burn until they’re covered with white ash.
Step 4: Assemble the Skewers
Once the steak is marinated, it’s time to assemble your kebabs. Carefully thread the marinated steak onto the skewers, alternating with the red and yellow bell pepper pieces and onion wedges. This not only adds color but also enhances the flavor with each bite. Make sure not to overcrowd the skewers; give everything a little space to cook evenly.
Step 5: Grill the Kebabs
Now for the exciting part—grilling! Place the skewers on the grill and cook for about 8-10 minutes. Turn them every couple of minutes to ensure even cooking. Keep an eye on the temperature; you’re aiming for 135°F for medium-rare or 145°F for medium. The aroma will be irresistible!
Step 6: Rest and Serve
Once the kebabs are grilled to perfection, remove them from the heat. Let them rest for about 5 minutes. This allows the juices to redistribute, making each bite tender and juicy. Serve them warm, and watch your family and friends devour these herb-infused kebabs with delight!
Tips for Success
Always let the steak marinate for at least 30 minutes to maximize flavor.
Soak wooden skewers in water to prevent burning on the grill.
Use a meat thermometer to check for doneness; it takes the guesswork out!
Don’t overcrowd the skewers; this ensures even cooking.
Experiment with different vegetables for added flavor and color.
Equipment Needed
Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Skewers: Metal skewers are reusable, while wooden ones need soaking. Choose based on your preference.
Mixing bowl: For marinating the steak.
Meat thermometer: To ensure perfect doneness.
Variations
Chicken Kebabs: Swap the sirloin for chicken breast or thighs for a lighter option. Marinate the same way for delicious results.
Shrimp Kebabs: Use large shrimp instead of steak. Just marinate for 15-20 minutes and grill for 3-5 minutes until pink and opaque.
Vegetarian Option: Replace the meat with hearty vegetables like zucchini, mushrooms, and cherry tomatoes for a vibrant, meat-free dish.
Spicy Kick: Add a pinch of red pepper flakes to the marinade for a spicy twist that will tantalize your taste buds.
Herb Variations: Experiment with different herbs like thyme or oregano for a unique flavor profile that suits your palate.
Serving Suggestions
Fresh Salad: Pair the kebabs with a crisp garden salad for a refreshing contrast.
Grilled Corn: Serve with sweet, grilled corn on the cob for a summer vibe.
Wine Pairing: A chilled rosé or a light red wine complements the flavors beautifully.
Presentation: Serve on a wooden board with fresh herbs for a rustic touch.
FAQs about Rosemary Garlic Steak Kebabs
Can I use other cuts of meat for these kebabs?
Absolutely! While sirloin is my go-to for its tenderness, you can use ribeye, flank steak, or even chicken. Just remember to adjust the marinating time based on the cut you choose.
How do I know when the kebabs are done?
The best way to check is by using a meat thermometer. Aim for 135°F for medium-rare and 145°F for medium. If you don’t have one, cut into a piece to check the color; it should be slightly pink in the center for medium-rare.
Can I make the marinade ahead of time?
Yes! You can prepare the marinade a day in advance and store it in the fridge. Just add the steak when you’re ready to grill. This can save you time on busy days!
What should I serve with my kebabs?
These herb-infused kebabs pair wonderfully with a fresh salad, grilled vegetables, or even a side of rice. You can also serve them with a tangy dipping sauce for an extra flavor boost!
Can I grill these kebabs indoors?
If you don’t have an outdoor grill, no worries! A grill pan on the stovetop works just as well. Just make sure to cook them over medium-high heat for that perfect sear.
Final Thoughts
Cooking these Rosemary Garlic Steak Kebabs is more than just preparing a meal; it’s about creating memories around the grill with family and friends. The aroma of rosemary and garlic wafting through the air is enough to make anyone’s mouth water. Each bite is a delightful explosion of flavor, making it a dish that brings smiles and satisfaction. Whether it’s a busy weeknight or a weekend gathering, these kebabs are sure to impress. So fire up that grill, gather your loved ones, and enjoy the joy of sharing a delicious meal together!
