The aroma of pumpkin and chocolate wafting through the kitchen is pure magic, especially when you’re baking a batch of Pumpkin S’mores Cookies. These delightful treats effortlessly blend the cozy vibes of fall with the nostalgic essence of s’mores, making them a go-to for any occasion—whether it’s a festive gathering or a quiet night in. The best part? They’re quick to whip up, giving you that warm, homemade satisfaction without the fuss. Plus, with their chewy, fluffy texture and gooey chocolate pockets, they’re sure to be a crowd-pleaser! So, are you ready to bring a little sweetness to your autumn baking?
Why Are Pumpkin S’mores Cookies Irresistible?
Savor the Autumn Flavors: These cookies combine pumpkin’s warmth with chocolate’s richness and marshmallows’ gooey goodness, offering a unique flavor explosion perfect for fall.
Super Simple: With just a few staple ingredients, you can whip up these treats in no time, making them an easy addition to your seasonal baking.
Versatile Delight: Swap in your favorite chocolate type or add nuts for a personalized touch—your creativity knows no bounds!
Crowd-Pleaser: Their delightful texture and sweet taste guarantee smiles at any gathering, whether it’s a family dinner or a cozy coffee date.
Time-Saving Treat: Bake them quickly and store the extras for later or freeze unbaked dough for a last-minute sweet fix. Get ready to impress with these Pumpkin S’mores Cookies that everyone will adore!
Pumpkin S’mores Cookies Ingredients
• Here’s everything you need to create the ultimate fall treats!
For the Cookie Dough
- Unsalted Butter – Provides richness and moisture; if using salted butter, reduce added salt accordingly.
- Brown Sugar – Adds depth and moisture; can be substituted with granulated sugar for a lighter texture.
- Granulated Sugar – For sweetness and texture; feel free to use either sugar individually if desired.
- Pumpkin Puree – The star ingredient; ensure it’s 100% pure pumpkin, avoiding pumpkin pie filling which includes added spices and sugars.
- Egg – Binds the dough; essential for achieving the right texture.
- Vanilla Extract – Enhances the flavor profile; optional for a different flavor experience.
- All-Purpose Flour – Forms the structure of the cookie; can be swapped with gluten-free flour for those with dietary restrictions.
- Baking Soda – The leavening agent for lightness; check freshness for best results.
- Pumpkin Pie Spice – Infuses warmth; substitute with cinnamon, nutmeg, and cloves if you’re out.
- Salt – Balances sweetness; integral for enhancing the flavor.
For the Sweet Add-ins
- Chocolate Chips – Add sweetness and meltiness; choose dark, semi-sweet, or white chocolate according to preference.
- Mini Marshmallows – Bring chewiness and gooeyness; opt for non-melting or vegan versions to maintain structure.
- Graham Crackers – Introduce crunch; feel free to add more for texture or select gluten-free options.
Optional Enhancements
- Orange Food Coloring – Adds visual appeal; completely optional if you’d like to skip it.
Step‑by‑Step Instructions for Pumpkin S’mores Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper to ensure your cookies won’t stick. This will make your cleanup smoother later and help achieve those perfectly golden edges.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened unsalted butter with both brown and granulated sugars. Use a hand mixer or a whisk to cream them together until the mixture is light and fluffy, typically around 2-3 minutes. This step is essential for creating a tender texture in your Pumpkin S’mores Cookies.
Step 3: Add the Pumpkin and Egg
Next, beat in the pumpkin puree, egg, and vanilla extract until fully incorporated, which will take about a minute. If you’re using orange food coloring for a vibrant touch, add it in now. This mixture should be smooth and well-blended, with a rich pumpkin flavor shining through.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. This mix helps to ensure an even distribution of leavening and spices throughout your dough. Gradually add the dry ingredients into the wet ingredients, mixing until just combined—be careful not to over-mix, as you want to keep that soft texture for your cookies.
Step 5: Fold in the Sweet Add-Ins
Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces using a spatula. The aim here is to distribute these delightful mix-ins without overworking the dough. Picture the gooey marshmallows and melted chocolate waiting to be enjoyed in your soft Pumpkin S’mores Cookies!
Step 6: Portion the Dough
Using a cookie scoop or two tablespoons, drop rounded tablespoons of dough onto your prepared baking sheet, leaving at least 2 inches of space between each mound. This spacing allows the cookies to spread without merging into each other during baking, ensuring each Pumpkin S’mores Cookie retains its unique shape.
Step 7: Add Extra Toppings
For that signature s’mores appearance, press a few extra chocolate chips, mini marshmallows, and graham cracker crumbs onto the tops of each cookie. This not only enhances the visual appeal but also intensifies the s’mores experience with each bite.
Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12-14 minutes. Keep an eye on your cookies; they should have golden edges while the centers remain soft and slightly underbaked, which creates that delightful chewy texture synonymous with Pumpkin S’mores Cookies.
Step 9: Cool on the Baking Sheet
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up slightly before transferring them, as they will be delicate right out of the oven.
Step 10: Transfer to Wire Rack
Finally, use a spatula to carefully transfer the cookies to a wire rack to cool completely. This step is crucial, as it helps maintain their soft texture. Once cooled, your Pumpkin S’mores Cookies are ready to be served or stored for later enjoyment!
Storage Tips for Pumpkin S’mores Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you want them to last longer, refrigerate in an airtight container for up to 1 week. Just allow them to come to room temperature before serving.
Freezer: Freeze unbaked cookie dough by scooping it onto a baking sheet and freezing until solid. Transfer to a zip-top bag for up to 3 months, baking straight from the freezer.
Reheating: For a delicious warm treat, microwave baked cookies for about 10-15 seconds before serving—this will revitalize the gooeyness of the chocolate and marshmallows in your Pumpkin S’mores Cookies.
Pumpkin S’mores Cookies Variations
Feel free to get creative and customize your Pumpkin S’mores Cookies with these delightful twists!
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Chocolate Swap: Replace chocolate chips with dark chocolate or white chocolate for a different sweetness profile. Both choices blend beautifully with pumpkin’s cozy notes.
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Add Some Spice: For a little heat, sprinkle in a pinch of cayenne pepper or ground ginger. This unexpected kick adds an exciting depth to the sweetness of the cookies.
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Nutty Delight: Fold in some chopped walnuts or pecans for a lovely crunch. The nuts’ rich flavors complement the pumpkin perfectly, adding a satisfying texture.
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Fruity Twist: Mix in dried cranberries or chopped apples for an autumnal fruitiness. This balance harmonizes beautifully with the pumpkin, making for a refreshing addition.
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Graham Cracker Upgrade: Get creative by using chocolate graham crackers instead of regular ones. This enhances the s’mores experience, adding an extra layer of flavor.
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Gluten-Free Version: Simply swap all-purpose flour with almond flour or a gluten-free flour blend. The results will still be soft and delicious without losing that chewy texture.
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Vegan Treat: Replace egg with flaxseed meal (1 tablespoon of ground flax and 2.5 tablespoons of water). This tweak makes these cookies vegan without sacrificing flavor.
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Pumpkin Spice Boost: For an extra oomph in fall flavor, increase the pumpkin pie spice or even add a dash of vanilla bean paste for a warm and sophisticated touch.
Each variation not only allows for personal taste but also elevates the cozy charm of your baked goods. So go ahead, tailor your treats! If you’re looking for other warming desserts, check out these Chocolate Chip Cookies or add a fun twist with Caramel Brownies! Happy baking!
Expert Tips for Pumpkin S’mores Cookies
- Measure Accurately: Consistency is key; always measure your flour and sugars precisely for the best texture in your Pumpkin S’mores Cookies.
- Softened Butter: Ensure your butter is at room temperature before creaming; this helps achieve a light, airy dough that yields perfect cookies.
- Mix Gently: Avoid over-mixing when combining dry and wet ingredients. This keeps your cookies soft and prevents them from becoming tough.
- Check Freshness: Use fresh baking soda for optimal rise and texture—old leavening agents can lead to dense cookies.
- Cooling Time: Be patient while cooling on the baking sheet; warm cookies are delicate and need time to set before being moved.
Make Ahead Options
These Pumpkin S’mores Cookies are a fantastic choice for meal prep, bursting with flavor and easy to prepare in advance! You can make the cookie dough up to 24 hours ahead of time by mixing all the ingredients and then refrigerating the dough in an airtight container. When you’re ready to bake, simply scoop and drop the chilled dough onto a baking sheet, pressing additional toppings as desired before baking as instructed. For longer storage, you can freeze the unbaked dough for up to 3 months; just let it thaw in the refrigerator overnight before baking. This ensures your cookies are just as delicious and fresh, making busy weeknights a breeze!
What to Serve with Pumpkin S’mores Cookies?
These delightful treats are sure to elevate your fall gatherings with their comforting flavors and cozy vibes.
- Warm Apple Cider: The spiced notes of apple cider beautifully complement the pumpkin and chocolate, making it a perfect fall beverage.
- Vanilla Ice Cream: A scoop beside your cookies adds creaminess and a refreshing contrast to the warm, gooey textures.
- Chocolate Milk: This sweet drink echoes the chocolate chips in the cookies, creating a nostalgic pairing that everyone will enjoy.
- Roasted Pumpkin Seeds: Add a crunchy texture and nutty flavor, enhancing the seasonal theme of your dessert table.
- Cream Cheese Frosting: Drizzle over the cookies for a rich, tangy sweetness that adds a delicious twist to your fall treats.
- Mini Pumpkin Cheesecakes: Elevate your dessert spread with these creamy bites that harmonize with the pumpkin flavor of the cookies.
- Maple Pecan Pie: The sweet and nutty flavors of this classic pie make an indulgent pairing for your cookie enjoyment.
- Spiced Chai Latte: This warm beverage brings additional warmth and spice to your cookie experience, creating a cozy vibe.
- Nutty Granola Bar: Serve as a light snacking option that pairs well and balances the indulgence of s’mores cookies.
- Fruity Yogurt Parfait: Layer yogurt with fruits and granola for a refreshing contrast that brightens your dessert spread.
Pumpkin S’mores Cookies Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely! Make sure to use 100% pure pumpkin puree; avoid pumpkin pie filling, as it contains added spices and sugars that can alter the flavor of your cookies.
How should I store my Pumpkin S’mores Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If you want them to last longer, refrigerate them in the same type of container for up to one week. Just let them come back to room temperature before enjoying!
Can I freeze Pumpkin S’mores Cookies?
Yes, you can! For unbaked cookie dough, scoop rounded tablespoons onto a baking sheet and freeze until solid. Transfer to a zip-top bag and store in the freezer for up to 3 months. When you’re ready to bake, you can bake them straight from the freezer, adding a minute or two to the baking time.
What if my cookie dough is too sticky?
If your dough is sticky, it may need a bit more flour. Start by adding a tablespoon of flour at a time until the dough reaches a workable consistency. Remember, you want it soft yet manageable, so take your time adding flour to avoid overdoing it.
Can I make these cookies gluten-free?
Very! Simply substitute all-purpose flour with a gluten-free flour blend. Just be sure to look for a blend that includes xanthan gum or add a small amount if the blend doesn’t include it, as it helps with texture and structure in your cookies.
Are these cookies suitable for pets or those with food allergies?
It’s best to avoid sharing Pumpkin S’mores Cookies with pets, especially due to chocolate, which is toxic to dogs and cats. Additionally, check ingredient labels for potential allergens if you or your loved ones have specific food allergies, particularly to nuts or gluten.
Pumpkin S'mores Cookies That Are Fall's Sweetest Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the pumpkin puree, egg, and vanilla extract until fully incorporated; add orange food coloring if using.
- Whisk together the flour, baking soda, pumpkin pie spice, and salt in a separate bowl, then gradually add to the wet ingredients.
- Gently fold in the chocolate chips, mini marshmallows, and graham cracker pieces.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Press extra chocolate chips, mini marshmallows, and graham cracker crumbs onto the tops of each cookie.
- Bake for 12-14 minutes until golden around the edges but slightly underbaked in the center.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.