Name: Savory Pumpkin & Gouda Stuffed Shells in Sage Alfredo Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 pieces Jumbo Pasta Shells; 1 cup Ricotta (can substitute with cottage cheese); 1 cup Pumpkin Puree (canned for convenience); 1 cup Gouda Cheese (smoked gouda optional); 2 cloves Garlic (minced; can substitute with garlic powder); 1 medium Yellow Onion (diced; shallots can be used); 1 tablespoon Sage (herb; substitute with thyme or rosemary); 1/2 teaspoon Nutmeg (omit if not available); to taste Salt; to taste Pepper; 1/2 cup Butter (can use olive oil); 1/4 cup Flour (cornstarch as gluten-free substitute); 1 cup Heavy Cream (half-and-half or milk as lighter alternatives)

As I stood in my kitchen, the inviting aroma of sage wafted through the air, instantly transporting me to the heart of fall. That’s when I knew it was the perfect time to whip up a batch of Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce. This recipe is not just a delightful treat for the taste buds; it’s also a wonderful way to make a cozy night in feel special. Packed with creamy pumpkin and rich gouda, these jumbo pasta shells are a satisfying, meat-free dish that will warm your soul. Plus, with its simple preparation and crowning glory of brown butter sage Alfredo sauce, you can easily impress your guests at autumn gatherings. So, are you ready to indulge in a comforting plate of seasonal goodness?

Why Is This Recipe Irresistible?

Decadent Flavors: The combination of creamy pumpkin and gouda creates a uniquely rich taste, enhanced by the aromatic sage.

Crowd-Pleasing Appeal: Perfect for gatherings, these stuffed shells will impress friends and family, turning a simple meal into a special occasion.

Versatile Ingredients: Feel free to customize with different cheeses or add greens for a nutrition boost; this dish adapts beautifully to your preferences.

Effortless Preparation: With easy-to-follow steps, this recipe is perfect for home chefs at any level, ensuring a stress-free cooking experience.

Fall Inspiration: The seasonal flavors infuse warmth and comfort, making it an ideal choice for cozy evenings at home.

Enjoy with a side of French Toast Sausage for a delightful twist or pair with a hearty salad to balance flavors!

Pumpkin & Gouda Stuffed Shells Ingredients

For the Filling
• Jumbo Pasta Shells – Main structure; large enough to hold filling but feel free to substitute with any large pasta if needed.
• Ricotta – Provides creaminess; can substitute with cottage cheese for a lighter option.
• Pumpkin Puree – Adds moisture and flavor; canned pumpkin can be used for convenience.
• Gouda Cheese – Rich and savory cheese; use smoked gouda for additional depth or mozzarella for a milder flavor.
• Garlic – Adds aromatic flavor; can substitute with garlic powder if in a pinch.
• Yellow Onion – Provides sweetness to filling; shallots can be used as an alternative.
• Sage – Herb that brings earthiness; can substitute with thyme or rosemary if needed.
• Nutmeg – Warm spice; omit if not available, but it beautifully complements the pumpkin.
• Salt and Pepper – Essential seasonings; adjust to taste for that perfect balance.

For the Brown Butter Sage Alfredo Sauce
• Butter – Base for the sauce; can use olive oil for a lighter but equally delicious option.
• Flour – Thickening agent for sauce; cornstarch could be a gluten-free substitute.
• Heavy Cream – Adds richness; half-and-half can be a lighter alternative or milk for a thinner sauce.

Create comforting memories with these Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce that blend delightful flavors to make every bite special!

Step‑by‑Step Instructions for Pumpkin & Gouda Stuffed Shells With Brown Butter & Sage Alfredo Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature ensures the Pumpkin & Gouda Stuffed Shells cook evenly and develop a delicious golden crust on top. While the oven heats, gather your ingredients and prepare your workspace to streamline the cooking process.

Step 2: Cook the Jumbo Shells
Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions, usually around 8-10 minutes, until they are al dente. This is essential as the shells will continue cooking in the oven. Drain and set aside on a tray, ensuring they aren’t stacked to prevent sticking.

Step 3: Sauté the Onions and Sage
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced yellow onions and half of the chopped sage, cooking for about 5-7 minutes until the onions become translucent and fragrant. This step adds a wonderful depth of flavor to your filling for the Pumpkin & Gouda Stuffed Shells.

Step 4: Prepare the Filling
In a mixing bowl, combine the ricotta, pumpkin puree, 1/3 cup of gouda, minced garlic, ground nutmeg, salt, and pepper. Stir in the sautéed onions for added sweetness. Mix until the ingredients blend smoothly, creating a creamy filling that perfectly balances the flavors for the stuffed shells.

Step 5: Make the Brown Butter Sage Alfredo Sauce
In a saucepan over medium heat, melt the butter and cook it until it turns a rich brown, which typically takes about 3-5 minutes. Once browned, add the remaining sage and whisk in the flour, cooking for an additional minute. Gradually pour in the heavy cream, whisking until the sauce thickens, about 4-5 minutes, then season with salt and pepper.

Step 6: Assemble the Dish
Pour half of the brown butter sage Alfredo sauce into the bottom of a 9×13 inch baking dish, spreading it evenly. Carefully stuff each cooked jumbo shell with about 2 tablespoons of the pumpkin and gouda filling. Place the stuffed shells in the dish, ensuring they are snugly arranged for maximum flavor absorption.

Step 7: Cover and Bake
Once all the shells are neatly arranged, pour the remaining Alfredo sauce over the top, making sure each shell is generously coated. Sprinkle the remaining gouda cheese evenly across the dish. Next, place it in the preheated oven and bake for 20-25 minutes, until the cheese is bubbly and golden.

Step 8: Serve and Garnish
After baking, remove the dish from the oven and let it sit for a few minutes. For an elegant touch, garnish the Pumpkin & Gouda Stuffed Shells with a sprinkle of freshly cracked black pepper and some fried sage leaves for an added crunch and flavor. Make sure to serve warm for the best experience!

Make Ahead Options

These Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce are a fantastic option for meal prep! You can prepare the filling and Alfredo sauce up to 24 hours in advance. Simply mix the ricotta, pumpkin puree, gouda, and sautéed onions, and store it in an airtight container in the fridge. For the Alfredo sauce, follow the recipe and refrigerate it separately to maintain its creamy texture. Assemble the stuffed shells just before baking for the best results. When you’re ready to serve, simply stuff the shells, top with the sauce, and bake as instructed. This approach saves you time on busy weeknights while ensuring the dish remains just as delicious!

How to Store and Freeze Pumpkin & Gouda Stuffed Shells

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Freezer: If you want to freeze the stuffed shells, do so before baking. Place them in a freezer-safe container, separated by parchment paper, for up to 2 months.

Reheating: To reheat frozen shells, thaw overnight in the fridge, then bake at 350°F (175°C) covered with foil for about 25-30 minutes until heated.

Make-Ahead: Prepare the pumpkin & gouda stuffed shells and sauce a day in advance, store in the fridge, and bake right before serving for a convenient meal option.

Pumpkin & Gouda Stuffed Shells Variations

Feel free to explore these delightful twists that will make your dish even more personal and enjoyable!

Cheese Swap: Try switching gouda for ricotta or feta for a tangy kick to your filling.
Add Greens: Mix in sautéed spinach or kale to the filling for a pop of color and added nutrition.
Nutty Crunch: Incorporate chopped walnuts or pecans into the Alfredo sauce to introduce a delightful texture.
Spice It Up: For some heat, add a pinch of red pepper flakes to the Alfredo sauce, making every bite zing with flavor.
Herb Variations: Substitute sage with thyme or rosemary to give your dish a different aromatic flair that’s still cozy and comforting.
Cottage Cheese: Use cottage cheese in place of ricotta for a lighter alternative that still provides plenty of creaminess.
Gluten-Free Option: Swap jumbo shells for gluten-free pasta and use cornstarch instead of flour to make the sauce gluten-free.
Roasted Garlic: For a richer taste, roast garlic before blending into the filling, adding a sweet and nutty depth to the flavor profile.

These variations ensure that your Pumpkin & Gouda Stuffed Shells remain a cherished favorite, perfect for every palate. Don’t forget to complement them with a side of Grilled Sausage Grazing for a hearty meal!

Expert Tips for Pumpkin & Gouda Stuffed Shells

Rinse Your Pasta: Rinsing the cooked jumbo shells under cold water prevents them from sticking together and makes for easy stuffing.
Check Consistency: The filling should be creamy but not runny. If it seems too loose, add a bit more ricotta until it binds nicely.
Consistent Cooking: Stir the Alfredo sauce continuously while adding the cream to ensure it thickens evenly and creates a luscious texture.
Avoid Overcooking: Be mindful not to overcook the jumbo shells initially; they’ll continue cooking in the oven, keeping them tender yet firm.
Garnishing: Fry extra sage leaves until crispy to elevate your Pumpkin & Gouda Stuffed Shells presentation and intensify the dish’s aroma.
Storage Solution: If you have leftovers, store them in an airtight container in the fridge for up to three days to maintain flavors and freshness.

What to Serve with Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce

Creating a cozy meal doesn’t stop at the main dish; it’s all about building a delightful experience that tantalizes your taste buds.

Garlic Bread: The crunchy exterior and soft, buttery interior pair exquisitely with the creamy stuffed shells, providing that satisfying contrast in texture. The warm aroma of garlic wafting through your kitchen makes it an irresistible addition.
Mixed Green Salad: A refreshing salad loaded with vibrant greens and a light vinaigrette offers a crunchy, acidic balance that enhances the richness of the alfredo sauce. Toss in some cherry tomatoes or nuts for added flavor and color.
Roasted Vegetables: Seasoned zucchini, bell peppers, and carrots bring a touch of sweetness and earthy tones, complementing the savory pumpkin and gouda filling wonderfully. Their caramelization elevates your plate visually and flavorfully.
Crispy Sage Leaves: Make a simple garnish by frying fresh sage until crispy. This adds a fragrant, crunchy element to your dish, echoing the sage in your alfredo sauce while providing a charming touch to each serving.
Apple Cider: A glass of warm or chilled apple cider enlivens the palate with its sweetness and fall spices, perfectly harmonizing with the pumpkin theme of the stuffed shells. It’s a comforting drink that captures the essence of autumn.
Pumpkin Pie: End the meal on a sweet note with a slice of classic pumpkin pie, which echoes the flavors of your stuffed shells while providing a delightful contrast in texture and temperature. Serve with a dollop of whipped cream for an extra special touch.

Enhance your dining experience with these beautifully complementary dishes to create a memorable autumn feast!

Pumpkin & Gouda Stuffed Shells with Brown Butter & Sage Alfredo Sauce Recipe FAQs

What should I look for when selecting pumpkin puree?
Absolutely! When choosing pumpkin puree, look for a smooth and consistent texture without any dark spots or lumps. If you’re using canned pumpkin, check for 100% pumpkin without additional ingredients. Fresh pumpkin can be roasted and puréed for a more intense flavor, but canned is a convenient and great alternative!

How should I store leftover stuffed shells?
Very! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to allow the baked shells to cool completely before sealing them to avoid excess moisture. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through.

Can I freeze the stuffed shells?
Absolutely! To freeze your Pumpkin & Gouda Stuffed Shells, it’s best to do so before baking. Arrange the unbaked shells in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking. You can keep them frozen for up to 2 months. When ready to cook, simply thaw overnight in the fridge and bake as directed!

What should I do if my Alfredo sauce is too thick?
If your Alfredo sauce becomes too thick, don’t worry! Add a splash of additional heavy cream or milk while whisking over low heat until you reach your desired consistency. If it seems too lumpy, blend it briefly in a blender or use an immersion blender until smooth—this will bring back that silky texture you’re aiming for!

Are there any dietary considerations for this recipe?
Absolutely! This dish is vegetarian-friendly, perfect for a meat-free meal. If you’re catering to dietary needs, you can easily make it gluten-free by using gluten-free pasta and choosing a suitable flour alternative for the sauce. Always check your cheese choices, as some may contain rennet; look for vegetarian-friendly labeled options!

How long can I keep the prepared stuffed shells in the fridge before baking?
Great question! You can prepare your Pumpkin & Gouda Stuffed Shells and the Alfredo sauce a day in advance. Assemble everything and store it covered in the fridge for up to 24 hours. When you’re ready to bake, simply pop it in the oven without needing to bring it to room temperature; just add a few extra minutes to the baking time if needed!