The aroma of sizzling bacon and freshly baked pastry wafts through my kitchen, reminding me of sunny brunches spent with loved ones. It’s moments like these that inspire me to whip up my Ultimate Potato, Bacon, and Green Onion Quiche! This hearty quiche masterfully combines creamy Swiss cheese, savory bacon, and tender potatoes into a delightful breakfast or brunch dish that’s bound to impress. Not only is it quick to prepare, but it also accommodates personal twists—perfect for those who love to get creative in the kitchen. Whether you’re enjoying a cozy morning or hosting friends for brunch, this quiche promises to satisfy those cravings any time of day. Ready to bring your taste buds on a savory adventure? Let’s dive into the deliciousness!
Why is this quiche a must-try?
Hearty comfort: This quiche combines creamy potatoes and crispy bacon, creating a satisfying dish that feels like a warm hug.
Flavor-packed: The nutty Swiss cheese and zesty green onions elevate this recipe, making each bite a burst of savory goodness.
Easy to customize: Add your favorite veggies or swap cheeses, like cheddar or Gruyère, for a personal touch.
Perfect for gatherings: This quiche is a showstopper at brunch—and it pairs beautifully with a refreshing salad or fresh fruit!
Make-ahead convenience: Prepare it in advance and store it in the fridge for up to three days, perfect for busy mornings!
Bring a delightful twist to your brunch table with the Bacon Ranch Chicken or explore more savory options like the mouthwatering BBQ Chicken Bowls for a well-rounded meal experience!
Potato, Bacon and Green Onion Quiche Ingredients
For the Crust
- Flour – Forms the base of the crust, providing structure; consider using gluten-free flour for an alternative.
- Butter – Ensures a flakier crust; always use cold butter for best results.
- Salt – Enhances flavor; adjust to your personal taste.
- Baking Powder – Lightens the crust; can be omitted if you prefer a non-chemical leavening method.
- Ice Cold Water – Binds the dough without warming the butter; crucial for achieving that perfect crust texture.
For the Filling
- Russet Potatoes – Adds a creamy texture and hearty body; Yukon Gold works beautifully for a buttery flavor.
- Eggs – Binds the ingredients together and creates fluffiness; feel free to add extra eggs for a richer quiche.
- Half and Half – Provides creaminess without the heaviness of full cream; switch to whole milk for a lighter touch.
- Heavy Cream – Enriches the filling, contributing to a lovely custard-like texture; substitute with whole milk for a lighter version.
- Swiss Cheese – Offers a nutty flavor and melt-in-your-mouth texture; Gruyère is a delightful alternative.
- Bacon – Introduces savory depth and a delightful crunch; opt for turkey bacon for a leaner choice.
- Green Onions – Infuse freshness and mild onion flavor; chives make a wonderful substitute.
- Salt – Enhances overall flavors; feel free to adjust according to taste.
- Pepper – Adds a touch of heat; adjust to suit your flavor preference.
- Ground Nutmeg – Compliments the custard notes beautifully; can be omitted if it’s not your thing.
Enjoy crafting your Potato, Bacon and Green Onion Quiche with these simple yet essential ingredients!
Step‑by‑Step Instructions for Potato, Bacon and Green Onion Quiche
Step 1: Make the Crust
In a mixing bowl, combine flour, cold butter, salt, and baking powder until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 2 hours to ensure it’s cold and easy to roll out later, making the crust for your Potato, Bacon, and Green Onion Quiche perfectly flaky.
Step 2: Prepare the Oven
Preheat your oven to 375°F (190°C). This temperature is ideal for achieving a crispy, golden crust while allowing the filling of your Potato, Bacon, and Green Onion Quiche to cook through perfectly. Having your oven ready means you can promptly bake the quiche once the crust and filling are assembled.
Step 3: Roll Out Dough
After chilling, remove the dough from the refrigerator and roll it out on a lightly floured surface until it’s about 1/8-inch thick. Carefully transfer the rolled dough to a pie plate, gently pressing it into the corners. Use a fork to poke holes in the bottom, which helps prevent bubbling during the par-baking process.
Step 4: Par-Bake Crust
Place the prepared crust in the preheated oven and par-bake for 10 minutes, or until it starts to set but hasn’t yet browned. This crucial step ensures your crust remains crispy when the filling is added. Keep an eye on it to avoid over-baking before adding the luscious filling of your Potato, Bacon, and Green Onion Quiche.
Step 5: Prep Potatoes
While the crust is baking, peel and slice the russet potatoes into thin rounds. In a pot of salted boiling water, cook the potato slices for about 5 minutes until just tender but still firm. Drain the potatoes thoroughly and set them aside, ready to be folded into the rich filling of your quiche.
Step 6: Make the Filling
In a large bowl, whisk together the eggs, half and half, heavy cream, Swiss cheese, chopped green onions, crispy bacon, salt, pepper, and a touch of ground nutmeg. Ensure all the ingredients are well combined for a creamy and flavorful filling that will enhance your Potato, Bacon, and Green Onion Quiche to tastiness perfection.
Step 7: Combine Ingredients
Gently fold the boiled potato slices into the egg mixture, being careful not to break them. Once combined, pour the filling into the par-baked crust, making sure to distribute the ingredients evenly. Brush the edges of the crust with a little reserved egg mixture to give it a beautiful shine as it bakes.
Step 8: Bake the Quiche
Return the assembled quiche to the oven and bake for 30 to 40 minutes, or until the filling is set and the top is golden brown. If the edges of the crust browns too quickly, cover them with foil. This step will ensure your Potato, Bacon, and Green Onion Quiche bakes evenly without burning.
Step 9: Cool & Serve
Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes before slicing. This cooling period allows the filling to set, making it easier to serve perfect slices. Enjoy your warm and hearty Potato, Bacon, and Green Onion Quiche with family and friends!
Potato, Bacon and Green Onion Quiche Variations
Get ready to add your own flair to this delicious quiche and let your creativity shine in the kitchen!
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Vegetarian Delight: Replace bacon with sautéed mushrooms or fresh spinach for a veggie-packed version that’s equally satisfying. This twist still captures the essence of a hearty quiche while catering to plant-based eaters.
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Cheesy Twist: Experiment by swapping Swiss cheese with extra sharp cheddar or creamy pepper jack for a cheese lover’s dream. The added zing will elevate the overall flavor profile and make each bite even more delightful.
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Herb-Infused: Toss in fresh herbs like thyme or dill into the filling to elevate your quiche with aromatic flavors. It’s a beautiful way to enhance the dish while bringing in a touch of nature’s freshness.
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Creamy Substitutions: For a richer taste, increase the heavy cream or opt for sour cream instead of half and half. This variation will offer a creamy consistency that complements the other fillings beautifully.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for those who enjoy a little heat with their quiche. This touch will keep your taste buds dancing while savoring the savory goodness.
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Loaded Quiche: Mix in diced bell peppers or zucchini to the filling for added texture and nutrition. These extra veggies bring a delightful crunch and a burst of color to your dish.
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Bacon Alternatives: Consider using turkey bacon or prosciutto for a different type of savory goodness. Each alternative adds a unique flavor while keeping your quiche equally delicious.
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Gourmet Touch: Drizzle a balsamic reduction over slices before serving, adding a sophisticated twist that balances the richness of the quiche beautifully. This makes for an elegant presentation on any brunch table.
Experiment with these variations, and you might just create your new family favorite! Pair your quiche with a light salad, or serve it up alongside the comforting French Onion Chicken for a delightful meal that’s sure to impress.
Expert Tips for Potato, Bacon and Green Onion Quiche
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Perfect Potato Prep: Boil sliced potatoes briefly before folding them into the filling to ensure they’re tender without becoming mushy during baking.
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Crust Perfection: Use cold butter to create a flaky texture. Don’t overwork the dough; mix just until combined for the best results in your quiche.
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Cheese Choices: Feel free to experiment with cheese! Gruyère or cheddar can add delightful flavors to your Potato, Bacon and Green Onion Quiche.
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Browning Control: If your crust’s edges brown too quickly, cover them with foil to prevent burning while the filling cooks through.
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Cooling Time: Allow the quiche to cool for 10-15 minutes after baking for cleaner slices and improved flavor melding. Enjoy every bite!
What to Serve with Potato, Bacon and Green Onion Quiche
Enjoy warm, golden slices of quiche, perfect for enhancing your meal with delightful side dishes that bring out its flavors.
- Crispy Side Salad: A fresh, mixed greens salad with tangy vinaigrette adds a refreshing crunch to this rich quiche. The bright flavors create a delightful balance.
- Garlic Roasted Asparagus: Tender asparagus drizzled with olive oil and roasted to perfection offers a savory, earthy taste that pairs beautifully with the dish.
- Sautéed Spinach: Lightly sautéed spinach with garlic and lemon brightens up the plate, complementing the creaminess of the quiche with its vibrant freshness.
- Tomato and Avocado Salad: Juicy tomatoes and creamy avocado drizzled with olive oil and balsamic vinegar bring a burst of flavor and freshness with each bite.
- Herbed Potato Wedges: Crispy, seasoned potato wedges echo the flavors in the quiche while adding an enjoyable crunch. Everyone loves a comforting potato side!
- Sparkling Cider: A glass of chilled sparkling cider offers a bubbly, fruity note that cleansing your palate between the rich bites of quiche. Perfect for brunch!
- Warm Croissants: Buttery, flaky croissants serve as a delightful accompaniment, ideal for those who love a blend of textures on their brunch table.
- Mixed Fruit Platter: Sweet, seasonal fruits not only brighten the plate but offer a refreshing contrast to the savory quiche. Think juicy melons and vibrant berries for a colorful spread!
- Coffee or Herbal Tea: A warm beverage like a rich coffee or soothing herbal tea rounds out the meal, providing comfort and warmth with each sip.
- Chocolate Chip Cookies: For the sweet-toothed, a side of homemade cookies brings a delightful finish to the meal, creating the perfect balance of sweet and savory flavors.
Make Ahead Options
These Potato, Bacon, and Green Onion Quiches are perfect for meal prep! You can prepare the quiche filling (excluding the potatoes) up to 24 hours in advance by whisking together the eggs, half and half, cream, cheese, green onions, and bacon. Simply store it in an airtight container in the refrigerator to maintain quality. The par-baked crust can also be made ahead and stored wrapped in plastic for up to 3 days. When you’re ready to enjoy your quiche, boil and fold in the prepped potatoes, pour the filling into the crust, and bake as directed. This efficient prep ensures that your homemade quiche is just as delicious and ready to impress with minimal effort on busy mornings!
Storage Tips for Potato, Bacon and Green Onion Quiche
Fridge: Keep your quiche covered in an airtight container in the refrigerator for up to 3 days. This helps maintain its delightful flavor and texture.
Freezer: For longer storage, freeze slices in a well-sealed freezer bag or container for up to 2 months. This keeps the quiche fresh for a quick meal whenever cravings strike.
Reheating: To enjoy leftovers, reheat slices in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This method revives the crispy crust of your Potato, Bacon, and Green Onion Quiche.
Make-Ahead: You can prepare your quiche in advance and store it uncooked in the fridge for 24 hours before baking. Just assemble and pop it in the oven when you’re ready!
Potato, Bacon and Green Onion Quiche Recipe FAQs
How do I select the best potatoes for my quiche?
Absolutely! Look for Russet potatoes that are firm and without dark spots or blemishes. They should feel heavy for their size. If you prefer a creamier taste, Yukon Gold potatoes are a wonderful alternative.
How should I store leftover quiche?
You can keep your quiche covered in an airtight container in the refrigerator for up to 3 days. This ensures it maintains its delightful flavor and texture. If you need to store it longer, consider freezing those tasty slices!
Can I freeze my Potato, Bacon, and Green Onion Quiche?
Yes, indeed! To freeze, wrap slices tightly in plastic wrap and then place them in a freezer-safe container or sealable freezer bag. Properly stored, it can last up to 2 months. Just remember to let it cool completely before freezing to avoid ice crystals.
What should I do if my quiche filling is too watery?
No worries! If you find your quiche is too watery, it may be due to undercooked potatoes or excess liquid in the filling. Make sure to par-boil the potatoes just until tender and drain them well. Additionally, try using a bit less cream or half and half in your filling mixture.
Can I make this quiche ahead of time?
Absolutely! You can prepare your quiche in advance and store it uncooked in the fridge for 24 hours before baking. Just assemble it, cover it, and pop it in the oven when you’re ready. This is perfect for busy mornings!
Are there any dietary considerations for this recipe?
Yes! For those with gluten sensitivities, you can use gluten-free flour for the crust. If you’re avoiding dairy, substitute the cream and half and half with non-dairy alternatives, like almond or oat milk. For bacon alternatives, turkey bacon or sautéed mushrooms work wonderfully.
Savory Potato, Bacon and Green Onion Quiche You'll Love
Ingredients
Equipment
Method
- In a mixing bowl, combine flour, cold butter, salt, and baking powder until the mixture resembles coarse crumbs. Gradually add ice-cold water, mixing until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
- Preheat your oven to 375°F (190°C).
- Remove the dough from the refrigerator and roll it out on a lightly floured surface until it's about 1/8-inch thick. Transfer to a pie plate.
- Place the prepared crust in the preheated oven and par-bake for 10 minutes, or until it starts to set.
- Peel and slice the russet potatoes into thin rounds. Cook in salted boiling water for about 5 minutes until just tender. Drain and set aside.
- In a large bowl, whisk together the eggs, half and half, heavy cream, Swiss cheese, green onions, bacon, salt, pepper, and nutmeg.
- Gently fold the boiled potato slices into the egg mixture. Pour the filling into the par-baked crust.
- Return the assembled quiche to the oven and bake for 30 to 40 minutes, until the filling is set and golden brown.
- Let the quiche cool for about 10-15 minutes before slicing.