Description
A flavorful recipe for Peruvian Grilled Chicken, marinated with spices and grilled to perfection.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (about 2 limes)
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Fresh cilantro, for garnish
Instructions
- In a large bowl, whisk together the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, black pepper, and cayenne pepper until well combined.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
- Place the chicken on the grill skin-side down and cook for about 6-8 minutes. Flip the chicken and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with fresh cilantro.
Notes
- For a smoky flavor, consider adding a few wood chips to the grill while cooking.
- You can also serve the chicken with a side of Peruvian-style rice or a fresh salad for a complete meal.
- If you prefer a spicier kick, add more cayenne pepper or serve with aji sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 1,200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg