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Peach Lemonade Slush: Discover the Perfect Summer Treat


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  • Author: Marco
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing and fruity Peach Lemonade Slush perfect for hot summer days.


Ingredients

Scale
  • 2 cups fresh or frozen peaches, diced
  • 1 cup lemonade (store-bought or homemade)
  • 1 cup ice cubes
  • 2 tablespoons honey or sugar (optional, adjust to taste)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a blender, combine the diced peaches, lemonade, ice cubes, and honey or sugar if using.
  2. Blend on high until the mixture is smooth and slushy, scraping down the sides as needed.
  3. Taste the slush and adjust sweetness if necessary by adding more honey or sugar. Blend again if adding.
  4. Pour the slush into glasses and garnish with fresh mint leaves if desired.
  5. Serve immediately for the best texture and flavor.

Notes

  • For a fun twist, add a splash of coconut water for extra hydration and flavor.
  • Substitute the peaches with other fruits like strawberries or mangoes for different flavor profiles.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg