As the sun sets and the kitchen fills with the warm aroma of garlic and herbs, there’s nothing quite like the comfort of a bowl of One Pot Creamy Italian Ground Chicken Soup. This recipe is a delightful fusion of flavors, featuring tender ground chicken, vibrant peas, and a luscious lemon ricotta that elevates every spoonful. Not only is this dish perfect for those busy weeknights when time is short, but it also makes an elegant centerpiece for special family gatherings. You’ll love how this hearty, high-protein meal comes together in just one pot, minimizing cleanup and maximizing flavor. Plus, with its versatile variations for protein and pasta, you can easily tailor it to your liking. What’s your favorite twist to add to a classic soup?

Why is One Pot Creamy Soup a Must-Try?

Comforting warmth: Warmth and richness come together in each hearty bowl, offering an inviting reprieve from busy days.
High protein goodness: Packed with 41 grams of protein per serving, it fuels your body while tantalizing your taste buds.
Quick cleanup: One pot means less mess to tackle after dinner, making this the ideal choice for weeknight meals.
Versatile variations: Easily swap the chicken for turkey or a plant-based option, creating a dish that’s uniquely yours.
Crowd-pleaser appeal: Whether it’s a family dinner or a cozy gathering, everyone will adore this fusion of creamy textures and Italian flavors. Pair it with a side of Garlic Parmesan Chicken or a refreshing Chicken Avocado Pasta salad for an unforgettable meal!

One Pot Creamy Italian Ground Chicken Soup Ingredients

• Here’s everything you need to create this comforting dish.

For the Soup

Olive Oil – Provides moisture and flavor; you can substitute with any neutral cooking oil.
Ground Chicken – Main protein source; lean and versatile, but feel free to use ground turkey or sausage if preferred.
Italian Seasoning – Blends aromatic herbs for an authentic Italian flavor; homemade blends of oregano, basil, and thyme can also work well.
Garlic – Adds depth and aroma; freshly minced garlic delivers the best flavor.
Calabrian Peppers – Brings a delightful spice and character; substitute with sun-dried tomatoes or chili flakes for a similar kick.
Reduced Sodium Chicken Broth – Offers a savory base without an overwhelming saltiness; vegetable broth can work for a vegetarian version.
Farfalle Pasta – Provides structural integrity and a delightful bite; any pasta shape such as penne or macaroni will suffice.
Frozen Peas – Introduces a hint of sweetness and texture; fresh or other frozen veggies like spinach are great alternatives.
Parmesan Cheese – Adds a rich, nutty flavor; consider using Pecorino Romano or nutritional yeast for a vegan option.
Ricotta – The creamy base that contributes to the soup’s thickness; blended cottage cheese can be a different texture substitute.
Milk – Adjusts the creaminess and thinness; omit if you prefer a thicker soup.
Lemon Juice and Zest – Brightens the dish with acidity; always opt for fresh lemon juice for the best flavor impact.
Black Pepper – Enhances the overall flavor profile; freshly cracked pepper is preferable for maximum taste.

Optional Garnishes

Extra Cheese – Enhances the creamy texture when served.
Chiles – Adds an additional layer of heat to taste.
Fresh Lemon Juice – Brightens each bowl further while serving.

Gather these ingredients for a delightful One Pot Creamy Italian Ground Chicken Soup that brings comfort and satisfaction with every spoonful!

Step‑by‑Step Instructions for One Pot Creamy Italian Ground Chicken Soup

Step 1: Sauté the Chicken
Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add 1 pound of ground chicken, allowing it to brown undisturbed for about 3-4 minutes. This step is crucial for developing flavor; when the bottom is golden, break apart the chicken and cook until no longer pink, stirring occasionally.

Step 2: Add Aromatics
Stir in 2 teaspoons of Italian seasoning, 3 cloves of minced garlic, and 1-2 teaspoons of Calabrian peppers (based on your spice preference). Continue cooking for 30-60 seconds, or until the mixture is fragrant, stirring frequently to ensure the garlic doesn’t burn and the flavors meld beautifully with the ground chicken.

Step 3: Deglaze and Incorporate Liquids
If necessary, pour a splash of 1 cup of reduced sodium chicken broth into the pot to deglaze, scraping up any browned bits from the bottom for added flavor. Next, add the remaining broth, along with 8 ounces of farfalle pasta. Bring the mixture to a gentle simmer, cover, and cook for about 10 minutes, stirring occasionally until the pasta is al dente.

Step 4: Prepare the Ricotta Mixture
While your pasta cooks, blend together 1 cup of ricotta cheese, ½ cup of milk, 2 tablespoons of fresh lemon juice, and zest from 1 lemon until smooth. This creamy lemon ricotta will enrich your One Pot Creamy Italian Ground Chicken Soup, adding a delightful layer of flavor and texture that perfectly contrasts with the savory elements.

Step 5: Combine and Finish the Soup
Once the pasta is cooked, stir in 1 cup of frozen peas, allowing them to heat through for a minute. Remove the pot from heat, then fold in the prepared ricotta mixture and ½ cup of grated Parmesan cheese, stirring until everything is well combined and the soup reaches a creamy consistency.

Step 6: Serve with Garnishes
Ladle your One Pot Creamy Italian Ground Chicken Soup into bowls. If desired, garnish with additional grated cheese, a sprinkle of finely chopped chiles for extra heat, and a squeeze of fresh lemon juice to brighten each serving. Enjoy the comforting warmth and rich flavors that make this dish a family favorite!

One Pot Creamy Italian Ground Chicken Soup Variations

Feel free to get creative and tailor this soup to suit your taste—every bowl can tell a different story!

Turkey Swap: Use ground turkey instead of chicken for a slightly different flavor that remains lean and tasty.
Plant-Based Delight: Substitute with plant-based ground meat for a vegetarian twist without sacrificing taste or protein.
Pasta Options: Try using whole wheat pasta, gnocchi, or even zucchini noodles to mix up the texture and nutrition.
Veggie Boost: Add fresh spinach, kale, or diced carrots during cooking to increase the vegetable content and add more flavor.
Spicy Variation: For those who love heat, increase the amount of Calabrian peppers or add red pepper flakes to elevate the spice levels.
Herb Infusion: Experiment with fresh herbs like basil or parsley stirred in just before serving for a vibrant finish and extra aroma.
Creamy Alternative: Swap out ricotta for blended cottage cheese or cream cheese for a different creamy texture that still delights.
Flavorful Broth: Enhance the soup using homemade chicken stock or a rich bone broth for deeper, more complex flavors.

While you’re diving into delicious variations, consider pairing this comforting soup with a side of Garlic Parmesan Chicken or a refreshing plate of Chicken Avocado Pasta for a well-rounded meal experience!

How to Store and Freeze One Pot Creamy Italian Ground Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the soup completely before sealing to maintain freshness.

Freezer: For longer storage, freeze in airtight containers or freezer bags for up to 3 months. Leave some space at the top for expansion.

Reheating: Reheat gently on the stove over low heat, adding a splash of chicken broth or water to restore creaminess. Avoid microwaving directly to prevent separation of ingredients.

Avoid Sogginess: If you plan on storing leftovers, consider cooking pasta separately to retain its texture when stored and reheated in your One Pot Creamy Italian Ground Chicken Soup.

What to Serve with One Pot Creamy Italian Ground Chicken Soup

As you savor the creamy goodness of this comforting soup, consider rounding out your meal with delightful pairings that enhance the experience.

Garlic Bread: Crisp and buttery, it’s perfect for dipping into the creamy soup, soaking up every delicious drop.
Caesar Salad: A refreshing balance of crunchy romaine, tangy dressing, and Parmesan shavings complements the richness of the soup.
Roasted Vegetables: Seasonal veggies roasted to perfection add a delightful caramelized sweetness and texture that rounds out the meal beautifully.
Italian Bruschetta: The bright flavors of tomatoes and basil on toasted bread provide a fresh contrast to the soup’s creaminess.
Pasta Primavera: A light medley of sautéed vegetables over pasta mirrors the ingredients of the soup, enhancing that comforting Italian theme.
Wine Pairing: A crisp white wine, such as a Pinot Grigio, elevates the flavors and adds a touch of sophistication to your dinner table.

Enjoy crafting a memorable meal that’s just as satisfying as the One Pot Creamy Italian Ground Chicken Soup itself!

Make Ahead Options

These One Pot Creamy Italian Ground Chicken Soup are perfect for those busy weeknights! You can prepare the soup base—browning the ground chicken and mixing in the seasonings—up to 24 hours in advance. Simply refrigerate it in an airtight container after cooking. The pasta can also be cooked separately and stored for 3 days to ensure it doesn’t get mushy. When you’re ready to serve, just reheat the soup base over medium heat, stir in the cooked pasta, and fold in the ricotta mixture for that creamy finish. This way, you’ll have a comforting meal with minimal effort, just like it was freshly made!

Expert Tips for One Pot Creamy Italian Ground Chicken Soup

Browning Matters: Ensure the ground chicken is well-browned before adding other ingredients to unlock maximum flavor.
Prevent Sogginess: If you’re making this soup in advance, consider cooking the pasta separately before adding it to prevent it from becoming mushy during storage.
Creaminess Control: Adjust the thickness of your soup by varying the amount of ricotta and milk. Use less for a thicker, richer consistency.
Fresh is Best: Always opt for freshly minced garlic and lemon juice for the most vibrant flavors in your One Pot Creamy Italian Ground Chicken Soup.
Spice it Up: If you want more heat, consider adding extra Calabrian peppers, but start small to gauge the spice level according to your family’s taste.
Versatile Ingredients: Feel free to substitute the ground chicken with turkey, pork, or plant-based proteins to create your own unique twist on this comforting soup.

One Pot Creamy Italian Ground Chicken Soup Recipe FAQs

What is the best way to choose ripe vegetables for this soup?
Absolutely! When selecting vegetables like peas or any greens, look for bright colors and firmness. For frozen peas, make sure the bag is free of ice crystals, indicating freshness. Fresh vegetables should be vibrant, without any dark spots or wilting, which suggests spoilage.

How should I store leftovers of One Pot Creamy Italian Ground Chicken Soup?
For sure! Place leftovers in an airtight container and store them in the refrigerator for up to 3 days. It’s vital to let the soup cool completely before sealing to keep it fresh. Reheat gently on the stove, and add a splash of broth for creaminess if necessary.

Can I freeze One Pot Creamy Italian Ground Chicken Soup?
Yes, you can! To freeze, pour the soup into airtight containers or freezer bags, making sure to leave a little space at the top for expansion. This way, it can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it gently on the stove.

What if my soup turns out too thick or too thin?
No worries at all! If your soup is too thick, simply stir in a bit of chicken broth or water while reheating to reach your desired consistency. For a thinner soup, gradually add the liquid until it’s just right. You can adjust it based on your family’s texture preference!

Are there any dietary considerations I should be aware of for this recipe?
Very much so! If you have dairy allergies, substitute the ricotta with blended cottage cheese or dairy-free alternatives, and use nutritional yeast instead of Parmesan. Also, feel free to swap the ground chicken for turkey, pork, or a plant-based meat if needed, making this recipe adaptable for various dietary needs!

Is there a way to keep the pasta from getting mushy when stored?
Absolutely! To prevent soggy pasta in leftovers, cook the pasta separately and add it when you’re ready to serve the soup. This way, the pasta maintains its texture and won’t become too soft when reheated in your One Pot Creamy Italian Ground Chicken Soup.