Description
A refreshing and delightful no-bake cheesecake featuring fresh peaches and mixed berries, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh peaches, diced
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- ¼ cup peach preserves
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes to set.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread half of the cream cheese mixture over the chilled crust.
- Layer half of the diced peaches and mixed berries on top.
- Spread the remaining cream cheese mixture over the fruit, then top with the remaining peaches and berries.
- Drizzle peach preserves over the top.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- To serve, carefully remove the sides of the springform pan. Slice and enjoy!
Notes
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
- You can use any seasonal fruit you prefer, such as mangoes or cherries, for a different flavor profile.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg