Description
A delicious and savory dish featuring ground beef and egg noodles, combined with fresh vegetables and a flavorful sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Stir in the broccoli and carrots, cooking for another 3-4 minutes until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, ground ginger, and black pepper. Pour this mixture over the beef and vegetables in the skillet.
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through, about 2-3 minutes.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- For a spicier kick, add red pepper flakes or sriracha to the sauce mixture.
- Substitute ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg