Description
A refreshing and tropical Mango Lemonade perfect for summer.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions
- In a blender, combine the diced mangoes and 1 cup of cold water. Blend until smooth.
- Strain the mango puree through a fine mesh sieve into a large pitcher to remove any pulp.
- Add the fresh lemon juice and sugar to the mango puree in the pitcher. Stir well until the sugar is completely dissolved.
- Pour in the remaining 3 cups of cold water and mix thoroughly.
- Taste and adjust sweetness by adding more sugar if desired.
- Chill the mango lemonade in the refrigerator for at least 30 minutes before serving.
- Serve over ice cubes and garnish with lemon slices and mint leaves.
Notes
- For a tropical twist, add a splash of coconut water or mix in some fresh berries for added flavor.
- You can also substitute agave syrup or honey for sugar for a different sweetness profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg