Name: Loaded Baked Potato Soup: Creamy Comfort for Cold Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups diced russet potatoes (Consider Yukon Gold for a buttery alternative.); 4 cups chicken broth or vegetable broth (Use vegetable broth for a gluten-free option.); 1 medium onion (Diced and sautéed.); 3 cloves garlic (Minced.); 1 cup heavy cream (Can substitute with half-and-half.); 1 cup shredded sharp cheddar cheese (Can mix with other cheeses for varied flavors.); ½ cup sour cream (Greek yogurt can be a healthy substitute.); 4 strips bacon (Crumble on top for serving or omit for vegetarian option.); 2 scallions green onions (Sliced, for topping.); 2 tablespoons olive oil (For sautéing; can use butter.); 1 teaspoon dried thyme (Fresh thyme can also enhance flavor.); 1 teaspoon smoked paprika (Adds gentle smokiness.)

As I stood by the kitchen window, the first chill of autumn nudged its way into the house, a gentle reminder that cozy meals were on the horizon. That’s when it hit me: there’s nothing quite like a comforting loaded baked potato soup to warm your soul and fill your kitchen with an inviting aroma. This creamy delight combines tender russet potatoes, sautéed onions, and garlic for a heartwarming dish perfect for chilly evenings. Plus, it’s incredibly adaptable! Whether you’re looking to whip up a quick weeknight dinner or impress guests on a lazy Sunday, this soup can easily cater to your cravings with gluten-free and vegetarian options. Ready to dive in and discover your new favorite bowl of comfort?

Why is This Soup a Must-Try?

Comforting Warmth: This Loaded Baked Potato Soup is like a hug in a bowl, ideal for those chilly nights when you crave something soothing.
Deliciously Versatile: Customize it easily with toppings like crispy bacon, sharp cheddar, or a dollop of sour cream, making every bowl unique.
Healthy Modifications: Opt for a lighter version by substituting heavy cream with Greek yogurt or vegetable broth for a vegetarian delight.
Quick and Easy: Ready in just 30 minutes, it’s the perfect solution for busy weeknights. Add a side of crusty bread, and you’ve got a complete meal!
Crowd-Pleasing Appeal: Perfect for family dinners or cozy gatherings, this soup is sure to warm hearts and fill bellies! You might also love it alongside a refreshing Loaded Baked Potato or a hearty Cheesy Hamburger Potato.

Loaded Baked Potato Soup Ingredients

For the Soup Base
• Russet Potatoes – Key for a creamy texture; consider Yukon Gold for a buttery alternative.
• Chicken Broth/Vegetable Broth – Provides depth of flavor; use vegetable broth for a gluten-free option.
• Onion – Adds aromatic depth when sautéed; swap for leeks for a milder flavor.
• Garlic – Elevates the dish with robust flavor; fresh minced garlic works best.

For the Creaminess
• Heavy Cream – Adds richness and a silky touch; half-and-half can lighten it up nicely.
• Sharp Cheddar Cheese – Delivers a cheesy finish; mix it up with other cheeses for varied flavors.
• Sour Cream – Offers tang and creaminess; Greek yogurt is a healthy substitute.

For Flavor Boosters
• Bacon – Adds smokiness and crunch; opt for turkey bacon or omit for a vegetarian option.
• Green Onions – Fresh and mild; chives can be a great alternative.
• Olive Oil – For sautéing; butter can be used for an added richness.
• Dried Thyme – Infuses herbaceous notes; fresh thyme or a mix of herbs can also enhance flavor.
• Smoked Paprika – Adds a gentle smokiness; liquid smoke is a good substitute.

With these ingredients, your Loaded Baked Potato Soup will be a creamy, comforting bowl that warms you right up!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Sauté the Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for 5-7 minutes until it’s soft and translucent, stirring occasionally to prevent sticking. This step enhances the flavor base of your Loaded Baked Potato Soup, filling your kitchen with a delightful aroma.

Step 2: Add Garlic for Flavor
Once the onion is tender, stir in 3 minced garlic cloves and cook for an additional minute until fragrant, making sure not to let it burn. This release of savory notes will elevate your soup to the next level. As the garlic sizzles, prepare to bring in the star ingredients!

Step 3: Incorporate the Potatoes
Add 4 cups of diced russet potatoes to the pot along with 4 cups of chicken or vegetable broth. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and salt and pepper to taste. Stir well to combine, then bring the mixture to a boil over high heat.

Step 4: Simmer for Tenderness
Once boiling, reduce the heat to low and let the soup simmer for 15-20 minutes. During this time, the potatoes will soften and become fork-tender. Keep an eye on the pot, and gently stir occasionally to ensure nothing sticks to the bottom.

Step 5: Blend the Soup
After the potatoes are tender, use an immersion blender to puree the soup directly in the pot until it reaches your desired smoothness. If using a stand blender, carefully blend the soup in batches. This creates a creamy base for your Loaded Baked Potato Soup, perfect for a cozy meal.

Step 6: Enrich with Dairy
Lower the heat to a gentle simmer and stir in 1 cup of heavy cream, 1 cup of shredded sharp cheddar cheese, and ½ cup of sour cream. Continue cooking on low until the cheese melts completely and the soup is luscious and creamy. Taste and adjust the seasoning if necessary.

Step 7: Serve with Toppings
Ladle the Loaded Baked Potato Soup into warm bowls and top generously with crumbled bacon, additional cheese, and sliced green onions. This final touch adds a burst of flavor and texture, completing your comforting dish. Enjoy the rich warmth that fills your soul!

What to Serve with Comforting Loaded Baked Potato Soup

Pair your cozy bowl with delightful sides that elevate the experience and create a full meal.

Crispy Crusty Bread: The perfect vessel for sopping up creamy soup, it adds a satisfying crunch that contrasts beautifully with the silky texture of the soup. Feel free to double dip; the bread just beckons to soak up every bit of goodness.
Fresh Garden Salad: A bright mix of greens tossed in a light vinaigrette adds a refreshing balance to the hearty soup. The crisp vegetables help cleanse the palate, making each spoonful of Loaded Baked Potato Soup even more enjoyable.
Grilled Cheese Sandwich: Cheesy, buttery perfection paired with the soup takes comfort food to another level. The melty center and golden crust provide a delightful texture and flavor harmony that warms your heart.
Roasted Vegetables: Seasoned and caramelized, roasted seasonal veggies add a rainbow of colors and nutrients to your meal. Their slight sweetness complements the savory notes of the soup beautifully.
Bacon-Wrapped Asparagus: This indulgent side echoes the smoky flavor of the bacon topping in the soup, creating a deliciously cohesive dining experience. Each bite is a crispy surprise that pairs perfectly with the creamy soup.
Apple Crisp: For dessert, a warm apple crisp brings a touch of sweetness to round out the meal. The cinnamon-spiced apples with a crunchy topping create a warm and inviting finish after the savory delight of your Loaded Baked Potato Soup.

Expert Tips for Loaded Baked Potato Soup

Choosing Potatoes Wisely: Use russet potatoes for creaminess or Yukon Gold for a richer flavor. Avoid waxy potatoes for best results.
Avoid Over-Blending: Blend just until smooth; leaving some potato chunks creates a delightful texture in your loaded baked potato soup.
Adjust Seasoning: Always taste before serving; you might need a pinch more salt or seasoning after adding dairy.
Customizable Creaminess: For a lighter soup, swap heavy cream with Greek yogurt or evaporated milk without sacrificing taste.
Freezing Safely: Cool soup completely before freezing. Avoid freezing with cream added; stir in dairy after reheating to maintain texture.

Make Ahead Options

These Loaded Baked Potato Soup preparations are a lifesaver for busy weeknights! You can chop the potatoes and onions a day in advance, storing them in an airtight container submerged in water to prevent browning. Alternatively, you can make the soup base (without cream and cheese) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup in a pot and stir in the heavy cream and cheddar cheese until melted and creamy. This way, you’ll enjoy all the comforting flavors of your homemade soup with minimal effort, making family dinner stress-free and delicious!

Storage Tips for Loaded Baked Potato Soup

Fridge: Store the soup in an airtight container for up to 4 days. Let it cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup without cream in an airtight container. It can last up to 3 months. Stir in cream after thawing for the best texture.
Reheating: Gently reheat on the stovetop over low heat, stirring frequently. This helps prevent the cream from separating and keeps your loaded baked potato soup smooth.
Serving Suggestions: Enhance your experience by topping with fresh green onions or additional cheese upon serving.

Loaded Baked Potato Soup Variations

Feel free to make this comforting loaded baked potato soup truly your own with these fun and flavorful variations!

Vegetarian Option: Simply substitute the chicken broth with vegetable broth, and omit bacon for a delicious, meat-free bowl. You’ll still enjoy all that creamy goodness!
Sweet Potato Twist: Swap the russet potatoes for sweet potatoes for a naturally sweeter flavor that pairs wonderfully with the creamy richness of the soup. The result is a vibrant dish full of warm autumn vibes.
Lightened-Up Version: Replace half the heavy cream with Greek yogurt or evaporated milk to create a healthier option without sacrificing flavor. This twist maintains the soup’s velvety texture while reducing calories.
Cheese Lovers’ Delight: Experiment by adding a blend of cheeses like pepper jack for a spicy kick or gouda for something smoky. The mixed flavors will take your comfort food experience to new heights!
Spicy Kick: For those who enjoy a little heat, add diced jalapeños or a pinch of cayenne pepper while cooking. This will give your soup a delightful zing, perfect for warming up on a chilly night.
Herbaceous Boost: Mix in fresh herbs such as parsley or chives right before serving for an extra layer of flavor and freshness. They’ll brighten your bowl, making it not just comforting but also visually appealing.
Ultimate Toppings: Try topping your soup with roasted vegetables, such as brussels sprouts or broccoli, to add both texture and nutrition. It’s a great way to layer on those healthy choices!
Serve with a Spin: Pair your soup with a side of BBQ Chicken Roasted Sweet Potato Bowls for a delicious meal, creating a savory contrast that will leave everyone satisfied.

With these variations, you can craft your ideal version of loaded baked potato soup, an effortless dish that brings joy to every meal!

Loaded Baked Potato Soup Recipe FAQs

How do I choose the best potatoes for Loaded Baked Potato Soup?
Absolutely! For the best flavor and creaminess, I recommend using russet potatoes as they break down beautifully for a silky texture. Yukon Gold potatoes are another fantastic option, providing a buttery flavor profile. Avoid using waxy potatoes like red or new potatoes, as they won’t yield the same creamy result.

How should I store Loaded Baked Potato Soup?
Very! You can store your Loaded Baked Potato Soup in an airtight container in the fridge for up to 4 days. Let it cool completely before sealing to retain that fresh taste. Just make sure to reheat it gently on the stovetop, stirring frequently.

Can I freeze Loaded Baked Potato Soup?
Absolutely! To freeze, cool the soup completely, then store it in airtight containers without adding any cream. It can last up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight, then stir in the cream and reheat gently on the stove for the best texture!

What should I do if my soup is too thick?
If your Loaded Baked Potato Soup turns out thicker than desired, don’t fret! You can add a little chicken or vegetable broth to thin it out to your liking. Start with a ¼ cup of broth, stir it in, and adjust gradually until you reach the perfect consistency.

Can I make Loaded Baked Potato Soup vegetarian or gluten-free?
Absolutely! To create a vegetarian version, simply swap out chicken broth for vegetable broth and omit the bacon or substitute it with turkey bacon for a lighter option. This makes the soup not just delicious but also suitable for various dietary needs!

Can my pets share in any of this soup?
While the ingredients in Loaded Baked Potato Soup, such as potatoes and some cheeses, are generally safe, it’s best to avoid serving it directly to pets. Ingredients like garlic and heavy cream can upset their stomachs, so it’s safer to stick to their specially formulated pet food!