There’s something magical about the aroma of grilled chicken wafting through the air, especially when it’s Huli Huli Chicken. This Hawaiian delight is not just a meal; it’s an experience that transports you to sun-soaked beaches and vibrant luaus. Perfect for summer barbecues or a quick weeknight dinner, this recipe is a crowd-pleaser that will impress your loved ones without keeping you in the kitchen for hours. With its sweet and savory marinade, Huli Huli Chicken is a delicious solution for busy days when you crave something special yet simple.
Why You’ll Love This Huli Huli Chicken
This Huli Huli Chicken is a game-changer for your grilling repertoire. It’s incredibly easy to prepare, making it perfect for those hectic weeknights or spontaneous weekend cookouts. The sweet and tangy marinade infuses the chicken with flavor, ensuring every bite is a taste of paradise. Plus, it cooks up quickly on the grill, so you can spend less time cooking and more time enjoying the company of friends and family.
Ingredients for Huli Huli Chicken
Gathering the right ingredients is the first step to creating this mouthwatering Huli Huli Chicken. Here’s what you’ll need:
Bone-in, skin-on chicken thighs: These are juicy and flavorful, perfect for grilling. The skin helps keep the meat moist.
Soy sauce: This adds a savory depth to the marinade, balancing the sweetness of other ingredients.
Ketchup: A surprising addition that brings a tangy sweetness, enhancing the overall flavor profile.
Brown sugar: This caramelizes beautifully on the grill, giving the chicken a lovely glaze.
Pineapple juice: A nod to Hawaiian cuisine, it adds a tropical sweetness that complements the savory elements.
Rice vinegar: This adds a touch of acidity, brightening the flavors and balancing the sweetness.
Vegetable oil: Helps the marinade adhere to the chicken and keeps it moist while grilling.
Garlic: Freshly minced garlic infuses the chicken with a robust flavor that’s hard to resist.
Fresh ginger: Grated ginger adds a warm, spicy note that elevates the dish.
Sesame oil: A little goes a long way, providing a nutty aroma that enhances the overall taste.
Black pepper: A staple seasoning that adds a subtle kick.
Red pepper flakes (optional): For those who like a bit of heat, these can be added to spice things up.
Green onions: Sliced for garnish, they add a fresh crunch and a pop of color.
Sesame seeds: These are optional but add a delightful crunch and visual appeal.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Huli Huli Chicken
Creating Huli Huli Chicken is a straightforward process that brings the flavors of Hawaii right to your backyard. Follow these simple steps, and you’ll be on your way to grilling perfection.
Step 1: Prepare the Marinade
Start by whisking together the soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, vegetable oil, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes in a large bowl. The goal is to create a harmonious blend of sweet and savory flavors. Make sure everything is well combined; this marinade is the heart of your Huli Huli Chicken.
Step 2: Marinate the Chicken
Next, add the bone-in, skin-on chicken thighs to the marinade. Use your hands or a spatula to ensure each piece is fully coated. This step is crucial; the longer you let the chicken soak in the marinade, the more flavorful it becomes. Cover the bowl and refrigerate for at least one hour, or even overnight if you have the time. Trust me, the flavor will be worth the wait!
Step 3: Preheat the Grill
While the chicken is marinating, it’s time to get your grill ready. Preheat it to medium-high heat, around 375°F to 400°F. This temperature is perfect for achieving that beautiful char while keeping the chicken juicy. If you’re using a charcoal grill, let the coals burn down until they’re covered with white ash. A well-preheated grill is key to grilling success!
Step 4: Grill the Chicken
Once your grill is hot, remove the chicken from the marinade, but don’t toss that marinade just yet! Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip them over. Here’s a pro tip: baste the chicken with the reserved marinade during the last few minutes of cooking. This adds an extra layer of flavor and keeps the chicken moist. Grill until the internal temperature reaches 165°F, which should take another 6-7 minutes.
Step 5: Rest and Garnish
After grilling, it’s essential to let the chicken rest for about 5 minutes. This allows the juices to redistribute, ensuring every bite is tender and juicy. While it rests, slice some green onions and prepare your sesame seeds for garnish. Once rested, sprinkle the chicken with the green onions and sesame seeds before serving. This final touch adds a pop of color and crunch!
Tips for Success
For maximum flavor, marinate the chicken overnight.
Use a meat thermometer to ensure perfect doneness at 165°F.
Don’t skip the resting time; it makes a big difference in juiciness.
Experiment with adding fresh herbs like cilantro for a twist.
Keep the grill lid closed while cooking to maintain heat.
Equipment Needed
Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan can be a great alternative.
Mixing bowl: For whisking the marinade. Any large bowl will do.
Meat thermometer: Essential for checking doneness. A simple kitchen thermometer will suffice.
Basting brush: For applying the marinade. You can use a spoon if you don’t have one.
Variations of Huli Huli Chicken
Grilled Huli Huli Tofu: For a vegetarian twist, substitute chicken with firm tofu. Marinate and grill until golden brown.
Spicy Huli Huli Chicken: Add more red pepper flakes or a splash of sriracha to the marinade for an extra kick.
Pineapple Huli Huli Skewers: Thread marinated chicken and chunks of fresh pineapple onto skewers for a fun, tropical presentation.
Huli Huli Chicken Salad: Shred the grilled chicken and toss it with mixed greens, avocado, and a light vinaigrette for a refreshing meal.
Gluten-Free Option: Use tamari instead of soy sauce to make this dish gluten-free without sacrificing flavor.
Serving Suggestions for Huli Huli Chicken
Pair with steamed jasmine rice for a classic Hawaiian meal.
Serve alongside a fresh cucumber salad to balance the flavors.
Complement with a tropical fruit salsa for a refreshing twist.
Enjoy with a cold Mai Tai or a light lager.
Garnish with extra green onions and lime wedges for a vibrant presentation.
FAQs about Huli Huli Chicken
What is Huli Huli Chicken?
Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in a sweet and savory sauce. The name “Huli Huli” means “turn” in Hawaiian, referring to the method of flipping the chicken on the grill for even cooking.
Can I use chicken breasts instead of thighs?
Absolutely! While bone-in, skin-on chicken thighs are ideal for their juiciness, you can use chicken breasts. Just be mindful of the cooking time, as breasts may cook faster and can dry out if overcooked.
How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least one hour. However, if you have the time, letting it sit overnight will enhance the taste even more.
Can I make Huli Huli Chicken in the oven?
Yes! If grilling isn’t an option, you can bake the marinated chicken in a preheated oven at 400°F for about 25-30 minutes, basting occasionally with the marinade.
What should I serve with Huli Huli Chicken?
This dish pairs wonderfully with steamed rice, fresh salads, or tropical fruit salsas. A cold drink, like a Mai Tai, complements the flavors perfectly!
Final Thoughts
Cooking Huli Huli Chicken is more than just preparing a meal; it’s about creating memories. The sweet and savory flavors transport you to a Hawaiian paradise, even if you’re just in your backyard. Each bite is a celebration of summer, family, and good times. Whether you’re grilling for friends or enjoying a quiet dinner, this dish brings joy and satisfaction. Plus, the ease of preparation means you can focus on what truly matters—sharing laughter and stories around the table. So fire up that grill and let the deliciousness of Huli Huli Chicken elevate your next gathering!
Huli Huli Chicken is a delicious Hawaiian grilled chicken recipe marinated in a sweet and savory sauce, perfect for summer barbecues.
Ingredients
Scale
2 pounds bone-in, skin-on chicken thighs
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup pineapple juice
2 tablespoons rice vinegar
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)
Instructions
In a large bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, vegetable oil, garlic, ginger, sesame oil, black pepper, and red pepper flakes until well combined.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade, reserving the marinade for basting.
Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and baste with the reserved marinade.
Continue grilling for another 6-7 minutes or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before serving.
Garnish with sliced green onions and sesame seeds before serving.
Notes
For a smoky flavor, add a few drops of liquid smoke to the marinade.
Serve with steamed rice or a fresh salad for a complete meal.
