Description
A delicious and flavorful dish featuring rice noodles stir-fried with tender flank steak and a savory hoisin sauce.
Ingredients
Scale
- 8 ounces of rice noodles
- 1 tablespoon vegetable oil
- 1 pound flank steak, thinly sliced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup snap peas
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced flank steak and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the minced garlic, bell pepper, and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet and add the hoisin sauce, soy sauce, sesame oil, and red pepper flakes (if using). Stir well to combine and heat through for another 2 minutes.
- Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- For a vegetarian version, substitute the flank steak with tofu or tempeh and use a plant-based hoisin sauce.
- Add more vegetables like carrots, broccoli, or mushrooms for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg