Description
A savory herb-infused roast turkey that elevates your Thanksgiving feast with rich flavors and a beautiful presentation.
Ingredients
Scale
- 1 whole turkey (12–14 pounds), fully thawed
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sea salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried sage
- 1 lemon, cut into quarters
- 1 onion, cut into quarters
- 4 cups low-sodium chicken broth
- Fresh sprigs of thyme, rosemary, and sage for decoration
Instructions
- Begin by preheating your oven to 325°F (165°C).
- Take out the turkey’s giblets and neck from the cavity, then dry the turkey thoroughly with paper towels.
- In a mixing bowl, combine the softened butter, olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage, stirring until the mixture is smooth and well-blended.
- Carefully lift the skin over the turkey’s breast and thighs, then spread half of the herb-infused butter beneath the skin. Use the remaining butter to coat the exterior of the turkey generously.
- Fill the turkey’s cavity with the quartered lemon and onion for added flavor.
- Set the turkey on a roasting rack inside a large roasting pan, and pour the chicken broth into the bottom of the pan to keep the meat moist during cooking.
- Roast the turkey in the oven, allowing approximately 13-15 minutes per pound, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- To achieve a crispy, golden skin, baste the turkey with the pan juices every half hour throughout the roasting process.
- After the turkey is fully cooked, take it out of the oven and let it rest for 20-30 minutes to allow the juices to redistribute before carving.
- Before serving, adorn the turkey with fresh herb sprigs for a beautiful presentation.
Notes
- Ensure the turkey is fully thawed before cooking for even cooking.
- For best results, use a meat thermometer to check the internal temperature.
- Letting the turkey rest is crucial for juicy meat.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg