Ingredients
Scale
Ingredients:
For the Coconut-Pecan Topping:
- 4 large egg yolks π₯
- 12 oz can evaporated milk π₯
- 1 Β½ tsp vanilla extract π¦
- 1 Β½ cups sugar π¬
- ΒΎ cup unsalted butter π§ (cubed)
- 2 β cups sweetened shredded coconut π₯₯
- 1 ΒΌ cups pecans π₯ (toasted and chopped)
For the Crust:
- 2 Β½ cups Oreo crumbs πͺ
- ΒΌ cup unsalted butter π§ (melted)
For the Filling:
- 24 oz cream cheese π§ (room temperature)
- 1 cup sugar π¬
- 1 tbsp all-purpose flour πΎ
- 3 tbsp unsweetened cocoa powder π«
- 1 cup sour cream π₯
- Β½ tsp vanilla extract π¦
- 8 oz German chocolate π« (melted)
- 4 large eggs π₯ (room temperature)
For Garnish (Optional):
- Chocolate ganache or sauce π«
Instructions
Notes
Enjoy thisΒ decadent German Chocolate Cheesecakeβa coconut and pecan loverβs dream! π«π₯₯