Description
A delicious and easy recipe for Garlic Parmesan Roasted Shrimp and Zucchini, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchinis, sliced into half-moons
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, zucchini, olive oil, minced garlic, salt, black pepper, and paprika. Toss until everything is well coated.
- Spread the shrimp and zucchini mixture in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the grated Parmesan cheese evenly over the top.
- Roast in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through and the zucchini is tender.
- Remove from the oven and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
- For added spice, consider sprinkling red pepper flakes over the shrimp before roasting.
- Substitute asparagus or bell peppers for the zucchini for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg