Description
A deliciously simple recipe for Garlic Butter Chicken Bites that is quick to prepare and full of flavor.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Season the chicken pieces with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
- Remove from heat and sprinkle with fresh parsley.
- Serve hot with lemon wedges on the side for squeezing over the chicken.
Notes
- For a spicy kick, add a pinch of red pepper flakes when sautéing the garlic.
- Substitute chicken with shrimp or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg