Description
French Toast Sausage Roll-Ups are a delightful breakfast treat combining the sweet flavors of French toast with savory sausage, perfect for a quick and satisfying morning meal.
Ingredients
Scale
- 8 slices of bread
- 8 sausage links
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter or oil for cooking
- Syrup for serving
Instructions
- Cook the sausage links according to package instructions and set aside.
- Trim the crusts off the bread slices and flatten them with a rolling pin.
- Place a sausage link on the edge of each bread slice and roll it up tightly.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Heat butter or oil in a skillet over medium heat.
- Dip each roll-up in the egg mixture, ensuring it is fully coated.
- Place the roll-ups in the skillet and cook until all sides are golden brown.
- Serve warm with syrup.
Notes
- Use any type of bread you prefer, such as whole wheat or white.
- For a spicier version, use spicy sausage links.
- These roll-ups can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg