Name: Irresistible Eggs Benedict with Corned Beef and Crispy Hash Browns
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; 2-3 medium potatoes (freshly grated); 8 oz corned beef (sliced); 4 large eggs (preferably sunny-side-up); 4 large egg yolks; 1/2 cup unsalted butter (melted); 1/2 tablespoon lemon juice; 1/2 cup Irish White Cheddar (optional)

As I crunched into the crispy hash brown and savored the rich, creamy hollandaise, I thought, “This is the kind of brunch that transforms an ordinary morning into a celebration.” Welcome to my twist on the classic Eggs Benedict with Corned Beef and Crispy Hash Browns! This indulgent yet straightforward recipe brings together the beloved flavors of homemade soda bread, savory corned beef, and perfectly sunny-side-up eggs, all harmonized with a velvety hollandaise that makes every bite a delight. Not only will this dish impress guests at your next gathering, but it also offers a comforting escape from the mundane, making it the ultimate brunch staple for those who crave something special. Are you ready to elevate your breakfast game and bring a burst of Irish charm to your table? Let’s dive into the delicious details!

Why is this Irish Eggs Benedict unforgettable?

Indulgence Awaits: The rich combination of corned beef and crispy hash browns offers a sumptuous twist on the traditional Eggs Benedict, making it the perfect brunch showstopper.

Versatile Options: Enjoy the flexibility of swapping ingredients; try smoked salmon and spinach for a lighter option or go all out with a whiskey hollandaise sauce for a memorable touch.

Crowd-Pleasing Delight: This dish isn’t just a meal—it’s a celebration! Ideal for both quiet Sundays and festive occasions like St. Patrick’s Day, it promises to impress family and friends alike.

Comforting Flavors: Every bite delivers warmth and flavor that comforts and satisfies, elevating your brunch experience beyond the usual fast food choices.

Ready to whip up something extraordinary? Serve this alongside Skillet Breakfast Hash for a full brunch spread!

Ingredients for Eggs Benedict with Corned Beef

For the Soda Bread
• Irish Soda Bread – A hearty base that enhances the dish; can substitute with store-bought bread for convenience.

For the Hash Browns
• Potatoes – Freshly grated potatoes give the best crispy texture; season them well for added flavor.

For the Main Topping
• Corned Beef – Adds a savory protein layer; you can swap it for smoked salmon for a lighter variation.
• Eggs – Preferably sunny-side-up for that glorious runny yolk; poached eggs also work beautifully in this dish.

For the Hollandaise Sauce
• Egg Yolks – Essential for creaminess; whip them well with lemon juice and butter for a luxurious sauce.
• Butter – Use unsalted butter for better control over the flavor; don’t skip this for a rich hollandaise.
• Irish White Cheddar (optional) – Consider mixing this into your hollandaise for an added depth of flavor to complement the dish.

Embrace the comfort of this Eggs Benedict with Corned Beef and Crispy Hash Browns recipe that promises to transform your brunch table into a feast!

Step‑by‑Step Instructions for Eggs Benedict with Corned Beef and Crispy Hash Browns

Step 1: Prepare the Soda Bread
Begin by preheating your oven to 425°F (220°C) and gathering a bowl for mixing. Combine the dry ingredients of flour, baking soda, and salt, then gradually incorporate buttermilk until a soft dough forms. Knead the dough briefly on a floured surface, shape it into a round loaf, score the top with a cross, and bake for about 25–30 minutes until golden brown and sounds hollow when tapped.

Step 2: Cook Hash Browns
While the soda bread is baking, prepare the hash browns by grating 2–3 medium-sized potatoes. Rinse the grated potatoes under cold water to remove excess starch, then dry them thoroughly using a clean kitchen towel. Heat a generous amount of oil in a skillet over medium-high heat, add the potatoes, and season with salt. Fry for about 5–7 minutes on each side until they are golden, crispy, and fragrant.

Step 3: Prepare Corned Beef
As the hash browns cook, take your sliced corned beef and place it in another skillet over medium heat. Sauté the corned beef for about 4–5 minutes until it becomes heated through and slightly crispy on the edges. The savory aroma will fill the kitchen, signaling that it’s ready to add depth to your Eggs Benedict with Corned Beef.

Step 4: Fry Eggs
Now, it’s time to fry the eggs. Using a non-stick skillet, heat a little butter or oil over medium heat. Crack the eggs gently into the skillet, being careful not to break the yolks. Cook for about 3–4 minutes until the whites are set and the edges are crispy, while the yolks remain runny. This will add that delicious richness to your Irish Eggs Benedict.

Step 5: Make Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks and the juice of half a lemon until frothy. Place this bowl over a pot of simmering water to create a double boiler effect, ensuring the bowl doesn’t touch the water. Slowly drizzle in melted unsalted butter while whisking constantly for 5–7 minutes until the sauce thickens. If desired, mix in grated Irish cheddar for a flavorful twist, and season with salt to taste.

Step 6: Assemble the Dish
With all elements ready, it’s time to assemble your Eggs Benedict with Corned Beef and Crispy Hash Browns. Begin with a slice of warm soda bread as your base, then add a layer of crispy hash browns. Top it off with the sautéed corned beef followed by the perfectly fried egg, and finish with a generous drizzle of your velvety hollandaise sauce. Each layer will create a delightful symphony of flavors!

Make Ahead Options

These delectable Eggs Benedict with Corned Beef and Crispy Hash Browns are perfect for meal prep enthusiasts! You can prepare the Irish soda bread and hash browns up to 24 hours in advance. Simply bake the soda bread and allow it to cool before wrapping it tightly in plastic wrap to keep it fresh. For the hash browns, cook them as directed, then refrigerate them in an airtight container. When you’re ready to serve, simply reheat the components in a skillet until crispy and warm, fry your eggs, and assemble the dish with your lovely hollandaise sauce. This approach not only saves time during busy mornings but also ensures that your brunch is just as delightful as when freshly made!

What to Serve with Irish Eggs Benedict with Corned Beef and Crispy Hash Browns

Transform your brunch table into a feast with delightful side dishes that elevate every bite of rich Irish flavors.

Grilled Tomatoes: Their juicy sweetness complements the savory notes of corned beef, adding a refreshing contrast to your plate.
Baked Beans: A hearty addition, these beans lend a comforting warmth that rounds out the meal beautifully, perfect for a classic Irish breakfast vibe.

Refreshing Green Salad: A light, crisp salad with mixed greens, cucumber, and a tangy vinaigrette cuts through the richness of the eggs and hollandaise, giving a refreshing crunch. Toss in some avocado slices for an extra layer of creaminess.

Fruit Salad: Brighten your brunch with a colorful mix of seasonal fruits, creating a sweet and tangy balance that pairs wonderfully with savory dishes.
Coffee or Tea: A warm cup of coffee or a soothing cup of tea enhances the overall experience, complementing the dish’s comforting flavors.
Irish Breakfast Stout: An excellent pairing, the rich and malty profile of stout beer brings a delightful depth and enhances the flavors of your Eggs Benedict.
Irish Soda Bread: Serve additional homemade or store-bought soda bread on the side for guests to enjoy, embracing that warm, comforting flavor throughout the meal.
Chocolate Mousse: For a sweet finish, a creamy chocolate mousse offers a decadent touch that effortlessly contrasts the savory elements of the dish.

Indulge in these pairings, and watch as your Irish Eggs Benedict with Corned Beef and Crispy Hash Browns becomes the centerpiece of an unforgettable brunch gathering!

Expert Tips for the Best Eggs Benedict

Whisk Constantly: To achieve the perfect hollandaise sauce, whisk constantly while adding melted butter to prevent lumps and curdling.
Avoid Overcooking Eggs: Keep a close eye on your eggs while frying. Overcooking can lead to rubbery whites—aim for a runny yolk for that classic richness in your Eggs Benedict with Corned Beef.
Crispy Hash Browns: Make sure your potatoes are thoroughly dried after rinsing to achieve maximum crispiness in your hash browns. A well-seasoned and dry potato will fry beautifully!
Timing is Key: Organize your cooking steps to ensure everything is hot and ready to assemble at the same time. Timing will elevate your brunch experience!
Flavor Boosts: Enhance your hollandaise with a splash of Worcestershire sauce or a pinch of smoked paprika for a delightful twist that complements the rich flavors of your dish.
Serve Immediately: This dish is best enjoyed fresh and hot. Assemble right before serving to maintain the delightful textures and flavors.

How to Store and Freeze Eggs Benedict with Corned Beef

Fridge: Store leftovers in an airtight container for up to 1 day to keep the flavors fresh, as the texture of the dish is best when enjoyed immediately.

Reheating: Reheat components separately in a skillet over medium heat or in the oven to maintain their original textures, especially the crispy hash browns.

Freezer: While not recommended, you can freeze the hollandaise sauce in an airtight container for up to 1 month. Reheat gently on the stove while whisking until creamy again.

Assembly Tip: It’s best to assemble your Eggs Benedict with Corned Beef just before serving for the freshest taste and delightful textures!

Eggs Benedict with Corned Beef Variations

Get ready to indulge in a world of flavors as you customize your Irish Eggs Benedict with delightful twists and substitutions!

Smoked Salmon: Replace corned beef with smoked salmon and add a handful of fresh spinach for a lighter seafood option that sings of brunch by the sea.
Black Pudding: Add slices of traditional black pudding for an authentic Irish touch that enhances the savory profile of your dish.
Colcannon Hash Browns: Swap regular hash browns for a colcannon version, incorporating mashed potatoes, cabbage, and scallions for a comforting Irish delight.
Whiskey Hollandaise: For a unique twist, infuse your hollandaise sauce with a splash of whiskey, adding a depth of flavor that will surprise and delight your taste buds.
Boxty Pancakes: Serve the dish atop traditional boxty pancakes instead of soda bread for a fluffy, potato-rich base that enhances every bite.
Irish Cheddar and Bacon: Amp up the flavor further by adding shredded Irish cheddar and crispy bacon to your hollandaise sauce, for an indulgent, cheesy finish.
Herbed Hollandaise: Incorporate fresh herbs like dill or chives into your hollandaise for a bright, fragrant touch that elevates the whole dish.
Spicy Kick: Add a few dashes of hot sauce or a pinch of cayenne pepper to the eggs or hollandaise sauce for those who enjoy a little heat with their brunch.

Why stop at just one variation? Mix and match to create the perfect Irish Eggs Benedict experience that will make your brunch unforgettable! And while you’re at it, consider pairing it with a hearty Skillet Breakfast Hash to round out your feast!

Eggs Benedict with Corned Beef and Crispy Hash Browns Recipe FAQs

What type of potatoes are best for hash browns?
For the crispiest hash browns, I recommend using starchy potatoes like Russets. They have a higher starch content, which allows for better texture and crispiness. Also, ensure you rinse them after grating to remove excess starch and dry them thoroughly with a clean kitchen towel before frying.

How should I store leftovers of Eggs Benedict with Corned Beef?
Store any leftovers in an airtight container in the fridge for up to 1 day. It’s best to keep each component separate (i.e., hash browns, eggs, and sauce) when storing. This way, you can reheat each part individually to preserve their original textures. When reheating, use a skillet or oven to revive that delightful crispness in the hash browns!

Can I freeze the hollandaise sauce?
Yes, you can freeze hollandaise sauce, but it’s not ideal as it may separate upon thawing. If you choose to freeze it, pour it into an airtight container and store for up to 1 month. When ready to use, thaw it in the fridge overnight, then gently reheat on the stove while whisking continuously to bring it back to a creamy consistency.

What is the best way to prevent my eggs from overcooking?
To achieve the perfect eggs with runny yolks, cook them over medium heat and pay close attention! Cook for about 3–4 minutes, checking every minute. Once the whites are fully set but the yolks still jiggle when you gently shake the pan, they are perfectly cooked. Using a non-stick skillet makes this process easier, preventing sticking.

Can I make this recipe dairy-free?
Absolutely! You can make a dairy-free version of the hollandaise by using a dairy-free butter alternative. For the eggs, there is no need for dairy, and you can swap the soda bread for a dairy-free option. This way, you can still enjoy a delicious Eggs Benedict with Corned Beef and Crispy Hash Browns that fits your dietary needs!

How can I make this dish vegetarian-friendly?
To adapt this recipe for vegetarians, simply omit the corned beef and replace it with sautéed mushrooms or spinach, which will provide a savory and satisfying alternative. You can still enjoy the crispy hash browns and rich hollandaise sauce alongside your fresh and colorful veggie toppings.