Description
Indulge in this delicious Edible Red Velvet Cookie Dough, perfect for satisfying your sweet tooth without the need for baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup milk (or more as needed)
- 1/2 cup white chocolate chips
- 1/4 cup red velvet cake mix (optional, for extra flavor)
Instructions
- In a medium bowl, sift together the all-purpose flour, cocoa powder, and salt. If using, add the red velvet cake mix and mix until combined.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the milk a little at a time until the dough reaches your desired consistency. It should be soft but not too sticky.
- Fold in the white chocolate chips.
- Enjoy immediately or chill in the refrigerator for about 30 minutes for a firmer texture.
Notes
- For a fun twist, add in some chopped nuts or sprinkles for extra texture and color.
- Substitute the white chocolate chips with dark chocolate or milk chocolate chips for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg