Name: Easy Cinnamon Apple Cake – The Ultimate Cozy Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 0.5 cup Butter, softened (Ensure it's softened to cream easily.); 0.5 cup Granulated Sugar (Adds sweetness and structure.); 0.5 cup Dark Brown Sugar (Can substitute with light brown sugar.); 2 large Eggs (Beat well after each addition.); 0.25 tsp Vanilla Extract (Enhances flavor.); 1.25 cups All-Purpose Flour (Can replace with gluten-free flour.); 1 tsp Baking Soda (Acts as a leavening agent.); 1 tsp Ground Cinnamon (Consider adding nutmeg for extra spice.); 0.25 tsp Salt (Balances sweetness.); 1.5 cups Chopped Apples, peeled (about 2 medium apples) (Opt for Granny Smith or Honeycrisp.); 0.5 cup Chopped Walnuts (Can substitute with pecans or omit for nut-free option.)

As the leaves turn and the air cools, my kitchen becomes a haven of warmth and comfort, perfect for baking something special. This Easy Cinnamon Apple Cake captures the essence of fall with its inviting aroma of cinnamon, juicy apple chunks, and a delightful crunch from walnuts. Not only is it a breeze to whip up, but it also brings the nostalgic feel of home-baked goodness to every bite. Whether you’re looking for a cozy dessert after a family dinner or a comforting breakfast treat over the weekend, this cake is sure to satisfy your cravings. Ready to embrace the sweetness of autumn with a recipe that’s as easy as it is delicious?

Why Is This Cake a Must-Try?

Easy to make and requires no advanced baking skills—perfect for busy weeknights or spontaneous gatherings. Warm and Inviting flavors of cinnamon and apple create an aromatic delight that fills your kitchen with the essence of fall. Versatile enough to serve as a breakfast treat, dessert, or even a crowd-pleaser at family gatherings. Nut-Free Option available for those with allergies! Plus, enjoy serving it warm with vanilla ice cream or drizzled with caramel for an extra indulgence. For a refreshing side dish, consider pairing it with a Crisp Apple Cranberry salad. This cake is more than just dessert; it’s a slice of cozy comfort!

Easy Cinnamon Apple Cake Ingredients

• Discover the essentials for this delightful dessert!

For the Batter

Butter (1/2 cup, softened) – Provides moisture and richness; ensure it’s softened to cream easily.
Granulated Sugar (1/2 cup) – Adds sweetness and structure to the cake.
Dark Brown Sugar (1/2 cup) – Contributes a molasses flavor for depth; can substitute with light brown sugar if needed.
Eggs (2 large) – Binds ingredients and adds fluffiness; beat well after each addition.
Vanilla Extract (1/4 tsp) – Enhances flavor in this easy cinnamon apple cake.
All-Purpose Flour (1 1/4 cups) – Provides structure; can replace with a 1-to-1 gluten-free flour blend for gluten-free options.
Baking Soda (1 tsp) – Acts as a leavening agent for the perfect rise.
Ground Cinnamon (1 tsp) – Adds warmth and enhances the apple’s sweetness; consider adding nutmeg for extra spice.
Salt (1/4 tsp) – Balances sweetness and enhances overall flavors.

For the Mix-Ins

Chopped Apples (1 1/2 cups, peeled—about 2 medium apples) – Adds moisture and natural sweetness; opt for Granny Smith or Honeycrisp for the best results.
Chopped Walnuts (1/2 cup) – Provides a delightful crunch and complementary flavor; can substitute with pecans or omit for a nut-free option.

Step‑by‑Step Instructions for EASY CINNAMON APPLE CAKE

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your 9-inch round baking pan by greasing it with butter or cooking spray. This ensures that your Easy Cinnamon Apple Cake releases easily after baking, setting the stage for a perfect slice.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and dark brown sugar. Using an electric mixer, beat the mixture on medium speed for about 2-3 minutes until it becomes light and fluffy. This step is crucial for incorporating air into the batter, giving your cake a tender texture.

Step 3: Add the Eggs and Vanilla
Next, add the eggs to the creamed butter and sugar mixture, one at a time. Beat well after each addition to ensure they are fully incorporated. Then, pour in the vanilla extract, mixing until the batter is smooth and well-blended. This will infuse your Easy Cinnamon Apple Cake with a lovely depth of flavor.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to your wet ingredients while mixing on low speed. Continue mixing until just combined; be careful not to overmix, as this can affect the cake’s fluffiness and structure.

Step 5: Fold in Apples and Walnuts
Gently fold in the chopped apples and walnuts using a spatula, ensuring they are evenly distributed throughout the batter. This step adds moisture and crunch to your Easy Cinnamon Apple Cake, and it’s important to do this delicately to maintain the airiness of the batter.

Step 6: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Place the pan in your preheated oven and bake for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the edges are lightly golden, filling your kitchen with a tempting aroma.

Step 7: Cool Before Serving
Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. After that, gently transfer it to a wire rack to cool completely. This step is key to achieving the perfect texture for your Easy Cinnamon Apple Cake, making it easier to slice and serve.

Make Ahead Options

These Easy Cinnamon Apple Cake preparations are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the ingredients together and storing the bowl tightly covered in the refrigerator to maintain freshness and prevent any browning of the apples. Additionally, you can chop your apples and walnuts a day ahead, storing them in an airtight container. When you’re ready to bake, simply bring the batter back to room temperature, pour it into your greased pan, and bake as directed. This way, you’ll have a delightful, homemade dessert with minimal effort, all while keeping it just as delicious!

What to Serve with Easy Cinnamon Apple Cake

As the warm aroma of cinnamon and baked apples fills your kitchen, you may wonder what delicious accompaniments will elevate this cozy dessert to its fullest potential.

Creamy Vanilla Ice Cream: The cool, creamy texture complements the warm cake, creating a delightful contrast that enhances each bite.
Whipped Cream: Light and fluffy, freshly whipped cream adds a touch of elegance and richness that perfectly balances the cake’s flavors.
Caramel Sauce: Drizzle homemade or store-bought caramel sauce over each slice for a sweet, sticky addition that takes the dessert to the next level.
Spiced Chai Latte: A warm, spiced chai latte pairs wonderfully, echoing the cinnamon notes and making for a cozy afternoon treat.
Nutty Granola: A sprinkle of crunchy, nutty granola brings an unexpected crunch and complements the moist cake, making a delightful breakfast option.
Cranberry-Apple Salad: Add a refreshing fruit salad of tangy cranberries and crisp apples alongside the cake. It brightens the palate and adds a fresh element.
Hot Apple Cider: Serve a warm mug of spiced apple cider to enhance the autumnal theme and warm the hearts of your guests.
Coffee or Tea: A steaming cup of coffee or tea can bring out the flavors of the cake, making it perfect for relaxed gatherings or intimate moments.
Pumpkin Cheesecake Bars: For dessert lovers, offer a slice of pumpkin cheesecake bars to introduce a delightful mix of flavors while keeping the fall spirit alive.

Expert Tips for Easy Cinnamon Apple Cake

Choose the Right Apples: Granny Smith or Honeycrisp apples are ideal for their tartness and firmness, ensuring the best flavor and texture in your cake.
Don’t Overmix: Once you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to a dense, tough cake instead of a fluffy Easy Cinnamon Apple Cake.
Cool Properly: Allow the cake to cool completely on a wire rack to prevent it from becoming soggy. This step is essential for achieving that delightful crumb.
Variations for Fun: Feel free to experiment by adding caramel bits or substituting walnuts with pecans for a different flavor profile without compromising the original recipe.
Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially with flour, to avoid an overly dry or dense cake.
Serve Warm: For an extra treat, serve the cake warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, making it an unforgettable dessert experience!

Variations & Substitutions for EASY CINNAMON APPLE CAKE

Feel free to let your creativity shine with these delightful twists on the classic recipe!

Nut-Free: Omit walnuts for a simpler, nut-free version that everyone can enjoy.
Vegan: Use plant-based margarine and replace eggs with flax eggs for a delicious dairy-free treat. Baking vegan can be just as satisfying and scrumptious!
Extra Spiced: Add a pinch of nutmeg or cloves for an enriching depth of flavor. The spices can transform your cake into a cozy, aromatic masterpiece.
Gluten-Free: Swap all-purpose flour with a 1-to-1 gluten-free flour blend to make this apple cake suitable for gluten-sensitive eaters. Your guests will savor each bite just as much!
Apple Varieties: Experiment with different types of apples, such as Fuji or Braeburn, to find your personal favorite flavor profile. Each variety brings its unique sweetness and tartness.
Caramel Swirl: Swirl caramel sauce into the batter before baking for an indulgent caramel-apple experience. The gooey swirls will melt in your mouth!
Dried Fruits: Add dried cranberries or raisins for a touch of chewy sweetness and color contrast. They’ll offer bursts of flavor with each bite.
Cinnamon Roll Flavor: For a fun twist, add a cinnamon sugar topping before baking, mimicking the taste of your favorite cinnamon roll. A delightful treat any time of day!

For cozy pairings, consider serving alongside a refreshing Crisp Apple Cranberry salad or enrich your experience with a comforting side of Cinnamon Roll Savor. Each variant adds new flavors to this beloved dessert!

How to Store and Freeze Easy Cinnamon Apple Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.
Fridge: For extended freshness, you can refrigerate the cake in an airtight container for up to 1 week. Be sure to let it come to room temperature before serving.
Freezer: Wrap the cake tightly in plastic wrap, then place it in a freezer-safe container; it will stay fresh for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: To enjoy your Easy Cinnamon Apple Cake warm again, reheat individual slices in the microwave for about 15-20 seconds. Pair it with a scoop of ice cream for a delightful treat!

Easy Cinnamon Apple Cake Recipe FAQs

What type of apples are best for this cake?
For the best flavor and texture, I recommend using Granny Smith, Honeycrisp, or Braeburn apples. These varieties provide the perfect balance of sweetness and tartness, ensuring every bite is deliciously balanced.

How should I store leftover Easy Cinnamon Apple Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to prolong its shelf life, wrap it tightly in plastic wrap and refrigerate it for up to 1 week. Just remember to bring it back to room temperature before serving!

Can I freeze the Easy Cinnamon Apple Cake?
Absolutely! To freeze, first ensure the cake is completely cool. Wrap it tightly in plastic wrap and then place it into a freezer-safe container or bag. It will stay fresh for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, and it will taste just as delightful as the day you baked it!

Why is my cake dense or heavy?
A dense cake can often result from overmixing the batter after adding the dry ingredients or using too much flour. To keep your cake light and fluffy, mix just until the ingredients are combined and measure your flour accurately—using a scale is helpful for precision!

Is this recipe suitable for people with nut allergies?
Yes! If you’re catering to nut allergies, you can easily make this cake nut-free by omitting the walnuts altogether. The cake will still retain its delightful flavor and moisture thanks to the chopped apples and other ingredients.

How can I serve the Easy Cinnamon Apple Cake?
This cake is delicious on its own, but for a real treat, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Dusting it with powdered sugar can add a lovely finishing touch for gatherings!