Description
A perfect recipe for making crispy homemade French fries that are golden brown and delicious.
Ingredients
Scale
- 2 large russet potatoes (about 1.5 pounds)
- 4 cups vegetable oil (for frying)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions
- Start by peeling the russet potatoes and cutting them into thin strips, about 1/4 inch thick. Rinse the cut potatoes in cold water to remove excess starch, then soak them in a bowl of cold water for at least 30 minutes.
- After soaking, drain the potatoes and pat them dry with paper towels to remove as much moisture as possible.
- In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F.
- Carefully add a handful of the dried potato strips to the hot oil, being cautious not to overcrowd the pot. Fry them in batches for about 4-5 minutes, or until they turn golden brown and crispy.
- Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, garlic powder, and paprika if using.
- Repeat the frying process with the remaining potato strips until all are cooked.
- Serve the fries hot with your favorite dipping sauces.
Notes
- For extra flavor, try seasoning the fries with different spices such as cayenne pepper for heat or Italian herbs for a savory twist.
- If you prefer a healthier option, you can bake the fries instead. Toss the cut potatoes with a little olive oil and your choice of seasonings, then spread them on a baking sheet and bake at 425°F for about 30-35 minutes, flipping halfway through.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: Salt to taste
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg