As the cool autumn breeze dances through the kitchen, I find myself craving something comforting yet exciting. Enter my Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce—a dish that transforms simple ingredients into an unforgettable meal. This easy recipe is perfect for busy weeknights when you want to swap fast food for hearty, homemade goodness. Not only is it quick to prepare, but the combination of crispy gnocchi, savory sausage, and rich pumpkin sauce makes it a true crowd-pleaser. Plus, the vibrant colors and spices are sure to add a warm glow to your dining table. So, are you ready to elevate your fall cooking game? Let’s dive into this delicious journey together!

Why is this recipe irresistible?

Comforting Flavors: The creamy pumpkin sauce brings a delightful richness, beautifully complemented by the savory notes of sausage.
Quick & Easy: With just a few simple steps, this dish transforms pantry staples into a gourmet meal, perfect for busy weeknights.
Versatile Options: Feel free to swap proteins or use chicken broth instead of wine for a family-friendly twist.
Crispy Perfection: The gnocchi are crispy on the outside, soft on the inside, creating a luxurious texture that will keep everyone coming back for more.
Seasonal Delight: Embrace autumn with this dish, showcasing pumpkin in a way that tantalizes the taste buds and captures the essence of fall. For a complete meal, serve alongside a light salad or some Garlic Parmesan Chicken for a delightful feast!

Crispy Gnocchi and Sausage Ingredients

• Get ready to gather some wholesome ingredients for this delightful fall dish!

For the Sauce

Extra-virgin olive oil – Adds richness and helps with frying; olive oil offers the best flavor.
Fresh sage leaves – Provides aromatic flavor; can use dried sage (1/2 teaspoon) if fresh is unavailable.
Canned pumpkin (unsweetened) – The star of the creamy sauce; homemade pumpkin puree may also work if not too watery.
Chicken or vegetable stock – Creates the base for the sauce’s liquid; choose based on dietary preference.
Mascarpone cheese – Makes the sauce wonderfully creamy; cream cheese can be used for a similar texture.
Garlic – Provides aromatic flavor; garlic powder can serve as a substitute in a pinch.
Kosher salt and black pepper – Essential seasonings; adjust to taste.

For the Gnocchi & Sausage

Shelf-stable potato gnocchi – The main component for the dish; use fresh gnocchi, adjusting cooking time if preferred.
Italian sausage (hot or sweet) – Adds depth and protein; ground turkey or chicken sausage can provide a leaner option.
Shallots (or onion) – Contributes natural sweetness; can substitute with yellow or red onion.
Crushed red pepper flakes – Adds a kick of heat; omit for a milder flavor.
Dry white wine – Enhances the sauce; vegetable or chicken broth can replace wine for a non-alcoholic option.
Grated Parmesan or Pecorino Romano cheese – Garnish that adds a salty flavor; can be omitted for a dairy-free option.

Now that you have all the ingredients ready, let’s embark on this culinary adventure of creating Crispy Gnocchi and Sausage in creamy pumpkin goodness!

Step‑by‑Step Instructions for Crispy Gnocchi and Sausage

Step 1: Preheat and Prepare Gnocchi
Preheat your oven to 275ºF (135ºC). As the oven warms, gently separate any stuck pieces of shelf-stable potato gnocchi—this ensures they cook evenly later. Set them aside in a bowl, ready to become the crunchy, delicious highlight in your Crispy Gnocchi and Sausage dish.

Step 2: Make Crispy Sage
In a large skillet, heat a generous amount of extra-virgin olive oil over medium heat. Once shimmering, carefully add fresh sage leaves and fry for about 1-2 minutes, until they turn crispy and vibrant in color. Remove the sage with a slotted spoon and let it drain on paper towels, preserving that lovely herby oil for the gnocchi.

Step 3: Cook the Gnocchi
Using the same skillet with the flavored oil, add the gnocchi, ensuring they’re in a single layer. Cook for about 3-4 minutes, undisturbed, until the bottom is golden brown and crispy. Once cooked, carefully flip them and cover the skillet with a lid for another 2-3 minutes. When perfectly crispy, transfer the gnocchi to a warm tray in the oven to stay heated.

Step 4: Brown the Sausage
In the same skillet, if needed, add a touch more olive oil and heat over medium-high heat. Add your choice of Italian sausage, breaking it apart with a wooden spoon. Sauté for about 5-6 minutes until the sausage is browned and cooked through, achieving a lovely caramelization. Remove and place it on the tray with the gnocchi to keep warm.

Step 5: Sauté Shallots and Garlic
Reduce the skillet’s heat to medium and toss in the chopped shallots. Sauté them for about 2-3 minutes until translucent and fragrant. Next, stir in minced garlic and crushed red pepper flakes, cooking for another minute until everything mingles beautifully, yielding an irresistible aroma that invites everyone to the table.

Step 6: Create the Sauce
Pour in the dry white wine to deglaze the skillet, scraping up any flavorful brown bits from the bottom. Let it simmer and reduce by half, approximately 2-3 minutes. Then blend in the canned pumpkin and stock, stirring well. Allow the mixture to gently simmer for about 5 minutes, thickening beautifully as it transforms into the rich, creamy sauce for your Crispy Gnocchi and Sausage.

Step 7: Finish the Sauce
Slowly incorporate the mascarpone cheese into the simmering sauce, stirring until fully melted and creamy. Taste and season your sauce with kosher salt and black pepper to balance the flavors. You’ll want it to coat the back of a spoon, signaling that the sauce is perfectly ready to envelop the gnocchi and sausage in creamy pumpkin goodness.

Step 8: Serve It Up
To assemble, spread a layer of the luscious pumpkin sauce on the bottom of a serving platter. Gently nestle the crispy gnocchi and browned sausage on top. Garnish generously with the crispy sage and a sprinkle of grated Parmesan or Pecorino Romano cheese. This delightful arrangement not only pleases the taste buds but also brings joy to the eyes, making your Crispy Gnocchi and Sausage dish a true culinary masterpiece!

What to Serve with Crispy Gnocchi and Sausage

As your kitchen fills with the warm, inviting aroma of pumpkin-spiced goodness, you may wonder what delightful sides or drinks will elevate your meal even further.

Crispy Garlic Bread: Slathered in a blend of butter and roasted garlic, this crunchy companion is perfect for scooping up that creamy sauce.
Autumn Harvest Salad: Mixed greens tossed with diced apples, walnuts, and a tangy vinaigrette create a fresh contrast to the richness of the dish.
Roasted Brussels Sprouts: These caramelized little gems, seasoned with balsamic glaze, add a nutty crunch that pairs wonderfully with the soft gnocchi.
Creamy Polenta: Smooth and cheesy, polenta gives a comforting foundation that complements the crispy gnocchi and rich sausage perfectly.
Sautéed Green Beans: Lightly cooked and tossed with garlic and lemon, they bring vibrant color and freshness to your plate.
Spiced Apple Cider: A warm beverage that warms your soul, this drink enhances the fall flavors and makes every bite more enjoyable.

Each of these pairs not only balances the textures of the Crispy Gnocchi and Sausage but enriches your dining experience with comforting, seasonal flavors.

How to Store and Freeze Crispy Gnocchi and Sausage

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This way, your delicious creamy pumpkin sauce and crispy gnocchi maintain their flavors while staying fresh.
Freezer: If you wish to freeze the dish, allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in a skillet over low heat, adding a splash of stock to restore creaminess without overcooking the gnocchi.
Separate Storage: For best results, consider storing the creamy pumpkin sauce separately from the gnocchi and sausage. Mix them together just before serving to retain texture.

Crispy Gnocchi and Sausage Variations

Feel free to get creative with this delightful dish, making it truly your own with these tempting tweaks!

Healthier Sausage: Swap Italian sausage for ground turkey or plant-based sausage for a lighter option. You’ll still enjoy that delicious richness without the extra fat.
No Wine: Replace dry white wine with vegetable or chicken broth for those who prefer a non-alcoholic version. This simple swap keeps the flavor without compromising the sauce’s integrity.
Different Herbs: Trade fresh sage for rosemary or thyme to switch up the flavor profile and welcome in new aromas. Each herb brings its own unique twist to the dish!
Noodle Twist: Try using gnocchi made from cauliflower or sweet potatoes for a gluten-free or lower-carb alternative. They cook similarly, offering a new flavor and texture.
Spice It Up: Add more crushed red pepper flakes for an extra kick, or even drizzle with sriracha to elevate the heat level to your preference. Heat seekers will love this fiery version!
Creamy Alternatives: If mascarpone isn’t available, cream cheese or even a lighter option like Greek yogurt can work. Just stir until fully combined for that silky sauce.
Add Veggies: Boost the nutrition by stirring in some baby spinach or kale in the last few minutes of cooking. A sprinkle of greens not only adds color but nutrition, making the dish even heartier.
Parmesan Replacement: For a dairy-free version, omit the grated cheese or use a nut-based cheese. You can still have that delectable salty kick without the dairy!

Looking for more delicious recipes? Try my savory French Toast Sausage or enjoy a light, refreshing Crispy Chinese Chicken Salad for delightful options!

Make Ahead Options

These Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce are a fantastic choice for meal prep! You can prepare the creamy pumpkin sauce up to 3 days in advance; simply refrigerate it in an airtight container. To maintain the sauce’s rich texture, reheat gently on the stove while stirring in a splash of chicken or vegetable stock. For the gnocchi, you can separate and store them in the fridge overnight, but for the best crispiness, cook them fresh just before serving. When ready to enjoy, all you need to do is sauté the sausage, heat the sauce, and cook the gnocchi, bringing this comforting dish together with minimal effort!

Expert Tips for Crispy Gnocchi and Sausage

Optimal Crispiness: Allow the gnocchi to cook undisturbed for around 3-4 minutes on each side to achieve that perfect golden-brown texture.
Adjust Heat: Keep an eye on the heat while cooking the gnocchi and sausage; adjust as necessary to avoid burning and ensure even cooking.
Fresh vs. Shelf-stable: If using fresh gnocchi, reduce cooking time slightly as they require less time to crisp up compared to shelf-stable potato gnocchi.
Flavor Boost: Don’t skip on the crispy sage—its addition transforms the dish into something special, providing a delightful crunch and herbaceous flavor.
Sauce Consistency: If the creamy pumpkin sauce is too thick, add a bit more stock or broth until you reach your desired consistency for coating the gnocchi.
Ingredient Substitutions: Feel free to swap proteins or adjust the spices based on your preferences; this Crispy Gnocchi and Sausage recipe is easily customizable!

Crispy Gnocchi and Sausage with Creamy Pumpkin Sauce Recipe FAQs

How should I choose my pumpkin for this recipe?
When selecting pumpkin, look for cans labeled “unsweetened” and check for bright orange color. If using fresh pumpkin, choose a smaller sugar or pie pumpkin as they offer sweeter and creamier flesh, perfect for sauces. Avoid pumpkins with dark spots or blemishes, which could affect flavor.

How do I store leftovers of crispy gnocchi and sausage?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. For the best texture, reheat in a skillet over low heat. Add a splash of stock or broth if the sauce thickens too much during storage.

Can I freeze crispy gnocchi and sausage?
Yes, you can! To freeze, allow the dish to cool completely before transferring to a freezer-safe container. It can be frozen for up to 2 months. For reheating, thaw in the fridge overnight, then warm gently in a skillet over low heat, adding a little stock to bring back creaminess.

What should I do if my gnocchi aren’t crispy?
The key to crispy gnocchi is cooking them undisturbed for about 3-4 minutes on one side. If you find they aren’t getting crispy, ensure your oil is hot enough before adding them. You can also try cooking them in smaller batches to avoid overcrowding, which can cause steaming instead of crisping.

Is this recipe safe for someone with dietary allergies?
Indeed, you can adjust this recipe for dietary needs! For gluten-free options, opt for gluten-free gnocchi. If you’re concerned about dairy, the mascarpone can be substituted with dairy-free cream cheese. Always double-check ingredient labels to ensure they meet your dietary preferences.

How long can I keep the creamy pumpkin sauce?
The creamy pumpkin sauce can easily be made ahead of time and stored in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to cool it completely before freezing and thaw it overnight in the fridge when you’re ready to use it!