Name: Cozy Up with Creamy Winter Lemon Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs Organic Chicken Breasts (substitute with tofu or chickpeas for a vegan option); 2 Tbsps Extra Virgin Olive Oil (can be replaced with any cooking oil); 2 Tbsps Unsalted Butter (replace with vegan butter for a vegan version); 4 cloves Garlic, minced (can substitute with garlic powder, 1 tsp); 4 Tbsps Organic All-Purpose Flour (for gluten-free, use cornstarch); 5 cups Organic Chicken Stock (vegetable stock can replace for a vegan option); 1 Freshly-Squeezed Lemon Juice (lime juice is a good substitute); 1.5 cups Organic Heavy Cream (use coconut cream or cashew cream for a vegan option); 1 package/16 oz Potato Gnocchi (use gluten-free gnocchi for a GF option); 2 cups Organic Kale, chopped (can substitute with spinach or other greens); 4 Fresh Thyme Sprigs (substitute with dried thyme if fresh is unavailable); 2 tsps On Everything All-Purpose Blend (make your own blend or use Italian seasoning); Sea Salt & Black Pepper (for seasoning); 1 cup Freshly-Grated Parmesan Cheese (vegan cheese shreds as a substitute); 1 Lemon, sliced thin (use lime as an alternative); 1 tsp Lemon Zest (can be omitted if not available)

As I stirred the mix of creamy broth and bright, zesty lemon, the warm, inviting scent enveloped my kitchen—always a tantalizing reminder that comfort food can also be a little fancy. This Creamy Winter Lemon Chicken Gnocchi Soup is designed for those chilly evenings when a quick, satisfying meal is just what you need. With its gluten-free and vegan options, it embraces everyone at the table, offering hearty flavors that warm the soul. This dish not only incorporates fluffy gnocchi and tender chicken but also provides the perfect balance of richness and brightness, setting the tone for a cozy gathering. Ready to discover a delicious twist on winter soups that’s bound to become a family favorite? Let’s dive into this recipe together!

Why is This Soup a Must-Try?

Cozy warmth: This Creamy Winter Lemon Chicken Gnocchi Soup wraps you in warmth, making it the perfect antidote to chilly days.
Versatile options: With gluten-free and vegan choices, it caters to everyone, ensuring no one misses out on the comfort.
Rich texture: The velvety broth and fluffy gnocchi create an indulgent mouthfeel that you’ll crave time and again.
Bright flavors: Zesty lemon cuts through the creaminess, adding a refreshing twist that elevates this classic dish.
Time-saving: Easy to prepare in under 30 minutes, it’s a go-to when you need something hearty yet quick.
Crowd-pleaser: Whether for a family dinner or a cozy gathering, this soup impresses and satisfies all appetites—just like a hearty Chicken Noodle Casserole.

Creamy Winter Lemon Chicken Gnocchi Soup Ingredients

For the Chicken

Organic Chicken Breasts (2 lbs) – Provides protein and substance; substitute with tofu or chickpeas for a vegan option.

For the Base

Extra Virgin Olive Oil (2 Tbsps) – Adds healthy fat and flavor; can be replaced with any cooking oil.
Unsalted Butter (2 Tbsps) – Adds richness; replace with vegan butter for a vegan version.
Garlic Cloves (4, minced) – Provides aromatic depth; can substitute with garlic powder, 1 tsp.
Organic All-Purpose Flour (4 Tbsps) – Thickens the soup; for gluten-free, use cornstarch.
Organic Chicken Stock (5 cups) – Base for the soup; vegetable stock can replace for a vegan option.
Freshly-Squeezed Lemon Juice (1) – Brightens the soup; lime juice is a good substitute.
Organic Heavy Cream (1 ½ cups) – Provides creaminess; use coconut cream or cashew cream for a vegan option.

For the Soup

Potato Gnocchi (1 package/16 oz) – Main carbohydrate component; use gluten-free gnocchi for a GF option.
Organic Kale (2 cups, chopped) – Adds nutrients; can substitute with spinach or other greens.
Fresh Thyme Sprigs (4) – Adds herbaceous flavor; substitute with dried thyme if fresh is unavailable.
On Everything All-Purpose Blend (2 tsps) – Flavor boost; make your own blend or use Italian seasoning.
Sea Salt & Black Pepper – Seasoning for balance and flavor enhancement.

For the Garnish

Freshly-Grated Parmesan Cheese (1 cup) – Adds nutty flavor and creaminess; vegan cheese shreds as a substitute.
Lemon (1, sliced thin) – Provides brightness and acidity; use lime as an alternative.
Lemon Zest (1 tsp) – Enhances lemon flavor; can be omitted if not available.

This Creamy Winter Lemon Chicken Gnocchi Soup makes for a cozy, comforting dish that you may find perfect for cold evenings. Enjoy!

Step‑by‑Step Instructions for Creamy Winter Lemon Chicken Gnocchi Soup

Step 1: Prepare the Baked Lemon Chicken
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper. Season the organic chicken breasts with extra virgin olive oil, sea salt, black pepper, lemon zest, and add thin lemon slices on top. Bake for 15-20 minutes until the chicken is golden brown and fully cooked through, then slice into medium-thin pieces after cooling slightly.

Step 2: Make the Soup Base
In a Dutch oven, melt 2 tablespoons of unsalted butter over medium-high heat. Once melted, sauté the minced garlic for about 1-2 minutes until fragrant, stirring occasionally to prevent burning. Next, stir in the all-purpose flour and your chosen seasoning blend, ensuring everything is combined and slightly golden for enhanced flavor, about 1 minute.

Step 3: Add the Chicken Stock
Gradually pour in the 5 cups of organic chicken stock while constantly stirring to avoid lumps. Continue to cook for approximately 5 minutes until the mixture thickens slightly, creating a smooth base for your Creamy Winter Lemon Chicken Gnocchi Soup. The consistency should coat the back of a spoon nicely.

Step 4: Combine Cream and Lemon
Carefully add in the 1 ½ cups of organic heavy cream, freshly squeezed lemon juice, lemon zest, and the chopped kale. Stir well to mix all the ingredients together. Incorporate the sliced baked chicken and the potato gnocchi into the pot, ensuring even distribution. Allow the soup to simmer on medium heat for about 10-12 minutes until the gnocchi is tender and begins to float to the top.

Step 5: Finish with Parmesan
After simmering, stir in the 1 cup of freshly grated Parmesan cheese until it melts completely, creating a creamy and luxurious finish to your soup. Cook for an additional 1-2 minutes, allowing the flavors to meld together beautifully.

Step 6: Serve and Enjoy
Remove the thyme sprigs from the soup and ladle the Creamy Winter Lemon Chicken Gnocchi Soup into warm bowls. Optionally, serve with crusty bread or a fresh salad to complement the dish. Enjoy the inviting warmth and comforting flavors of this delightful winter soup!

Creamy Winter Lemon Chicken Gnocchi Soup Variations

Embrace your creativity with these delightful twists to make this comforting soup your own!

Vegan Version: Substitute chicken with tofu, use vegan butter and coconut cream, creating a warm, plant-based bowl.
Gluten-Free Option: Replace gnocchi with gluten-free varieties and ensure all ingredients are certified gluten-free for a safe enjoyment.
Extra Greens: Swap out kale for fresh spinach or collard greens, adding vibrant color and nutrients to your soup.
Lemon Twist: Enhance the bright flavors by adding more lemon juice or zest for a zippier experience.
Herb Boost: Experiment with fresh herbs like parsley or dill; they add a fragrant twist that elevates the soup beautifully.
Spicy Kick: Sprinkle in some red pepper flakes to bring a warm heat, creating an exciting contrast with the creamy base.
Creamy Alternatives: Use cashew cream for a nutty flavor and creamy texture, making this dish even more indulgent.
Asian Fusion: Introduce miso paste to the soup for an umami punch, transforming it into a savory, comforting bowl reminiscent of ramen.

Each of these variations adds its own unique touch to the Creamy Winter Lemon Chicken Gnocchi Soup, just like a cozy gathering that welcomes all to the table. For a complementary side, consider pairing with a refreshing Berry Salad Lemon, adding a delightful, bright contrast to your warm soup!

How to Store and Freeze Creamy Winter Lemon Chicken Gnocchi Soup

Fridge: Store leftovers in a tightly sealed container for up to 2-3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.

Freezer: This soup can be frozen for up to 4-6 months. Ensure it’s in an airtight container or freezer bag for best preservation. Thaw in the refrigerator before reheating.

Reheating: When reheating, add a splash of chicken or vegetable stock to restore creaminess, as the consistency may thicken after freezing.

Enjoying Later: For optimal taste, consume frozen Creamy Winter Lemon Chicken Gnocchi Soup within the recommended timeframe to maintain its delicious flavors and texture.

Make Ahead Options

This Creamy Winter Lemon Chicken Gnocchi Soup is perfect for busy weeknights and can easily be prepped in advance! You can prepare the baked lemon chicken and store it in the refrigerator for up to 3 days. Once cooled, simply slice the chicken and refrigerate it in an airtight container. Additionally, you can make the soup base (without the gnocchi and dairy) up to 24 hours ahead; just let it cool before transferring to the fridge. When ready to serve, gently reheat the soup base, add the gnocchi, heavy cream, and Parmesan, and simmer until warmed through. Following these steps ensures your soup remains just as delicious and comforting when you finally bring it to the table!

Expert Tips for Creamy Winter Lemon Chicken Gnocchi Soup

Fresh Ingredients: Always opt for fresh garlic and produce; they enhance the flavors significantly in the Creamy Winter Lemon Chicken Gnocchi Soup.
Gnocchi Cooking: Avoid overcooking the gnocchi; they only need 10-12 minutes to become tender and float to the top.
Creamy Consistency: Gradually add flour mixed with a bit of water to thicken the soup. This prevents lumps and ensures a smooth, creamy texture.
Cheese Choice: Use freshly grated Parmesan cheese for the best melting and flavor. Pre-shredded varieties may clump together instead of dissolving smoothly.
Layering Flavor: Sautéing the gnocchi in butter before adding them to the soup can add an extra layer of rich flavor, enhancing the overall dish.

What to Serve with Creamy Winter Lemon Chicken Gnocchi Soup

Indulging in this cozy soup is delightful, but let’s elevate your dining experience with these perfect pairings that complement its rich flavors and textures.

Crusty Bread: The perfect vehicle for sopping up every last drop, crusty bread enhances that comforting feel. A warm, fresh baguette or artisan loaf will make every bite enjoyable.
Mixed Green Salad: A light, zesty salad adds freshness and crunch. Tossed with a citrus vinaigrette, it balances the creamy richness of the soup seamlessly.
Garlic Breadsticks: Golden and buttery, these breadsticks embrace the cozy essence of winter nights. They add a satisfying crunch and make a delightful addition to your meal.
Steamed Asparagus: Lightly seasoned, this vibrant green brings a fresh pop of color to your table. Asparagus’ subtle earthiness wonderfully complements the bright lemon in the soup.
Herb-Infused Olive Oil: A drizzle on top of the soup or your bread adds depth to the meal. The aromatic herbs will enhance the soup’s flavors, rounding out the experience beautifully.
Sparkling Water with Lemon: A refreshing drink choice, this alternative adds a vibrant zing that revitalizes your palate. The light effervescence enhances the comforting elements of the soup.
Chocolate Lava Cake: For dessert, indulge in a rich chocolate lava cake. The contrast of warm, gooey chocolate against the creamy soup concludes your meal in a dreamlike fashion.
Lemon Sorbet: A light, refreshing sorbet cleanses the palate after your meal. Its citrusy brightness echoes the soup’s flavors, providing a sweet finish.

Enjoy mixing and matching these pairings to create a memorable dining experience that will keep your loved ones coming back for more!

Creamy Winter Lemon Chicken Gnocchi Soup Recipe FAQs

What kind of chicken should I use for this soup?
Absolutely! Using organic chicken breasts gives the soup a wonderful, meaty base and ensures a delicious depth of flavor. If you’re following a vegan diet, tofu or chickpeas are excellent substitutes that will still provide some protein and texture.

How long can I store leftovers of the Creamy Winter Lemon Chicken Gnocchi Soup?
Leftovers can be stored in a tightly sealed container in the fridge for 2-3 days. Just be sure to reheat gently on the stovetop or microwave, stirring occasionally to maintain that creamy consistency.

Can I freeze this soup? If so, what are the steps?
Yes! This soup can be frozen for up to 4-6 months. To freeze, let the soup cool to room temperature, then transfer it into an airtight container or freezer bag. Remember to leave some space at the top for expansion. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat, adding a splash of chicken or vegetable stock to restore its creamy texture.

What should I do if my soup is too thick?
Very! If your soup turns out thicker than desired, don’t worry. Simply add a bit of chicken stock or vegetable broth while stirring until you reach your preferred consistency. Heat gently, and it should regain its luscious creaminess without sacrificing flavor.

What are some dietary considerations for allergies when making this soup?
When preparing the Creamy Winter Lemon Chicken Gnocchi Soup, consider potential allergens such as dairy and gluten. For a gluten-free option, use gluten-free gnocchi and check that all other ingredients are compliant. If you’re accommodating dairy allergies, swap out the heavy cream for coconut or cashew cream and choose a vegan cheese option.

Can I add more vegetables to the soup?
Absolutely! The more the merrier! You can incorporate a variety of vegetables such as carrots, celery, or even peas for added color and nutrients. Sauté the veggies along with the garlic for a few minutes before adding in the broth to enhance their flavors.