Description
A delicious and creamy pasta dish featuring fresh spinach and a rich tomato sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
- 8 oz pasta of choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes to the skillet and bring to a simmer.
- Stir in the heavy cream and let the sauce thicken slightly.
- Add the fresh spinach to the skillet and cook until wilted.
- Season the sauce with salt and pepper to taste.
- Toss the cooked pasta with the creamy tomato spinach sauce.
- Serve with grated Parmesan cheese on top.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- You can substitute heavy cream with a dairy-free alternative for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg