As the chill of fall settles in, there’s a distinct comfort that only a warm bowl of soup can provide. My Creamy Pierogi Chicken Soup with Rosemary Bacon is the perfect remedy for those colder evenings when all you want is to feel cozy and satisfied. This dish combines tender chicken with soft, pillowy pierogi, all enveloped in a rich, creamy broth that warms from the inside out. With the added crunch of crispy rosemary bacon, it’s not just a soup; it’s a joyful celebration of flavors and textures. Whipping up this crowd-pleaser is a breeze, making it an easy go-to for busy weeknights or leisurely weekends. Ready to immerse yourself in a comforting bowl of nostalgia? Let’s dive into this delightful recipe together!

Why is this soup the ultimate comfort food?

Cozy Warmth: This Creamy Pierogi Chicken Soup is like a hug in a bowl, perfect for chilly evenings.
Deliciously Unique: The combination of tender chicken, fluffy pierogi, and crispy rosemary bacon makes each bite a delightful celebration of flavors.
Simple to Prepare: With just a few easy steps, you’ll have a hearty meal ready without compromise on taste—ideal for busy weeknights!
Versatile Options: Feel free to customize with your favorite veggies or cheeses; it’s adaptable to fit every palate. You might also enjoy it alongside some Garlic Parmesan Chicken or as a pair with crusty bread for dipping!
Ultimate Crowd-Pleaser: This soulful dish will impress family and friends, making it your go-to recipe for gatherings and cozy nights at home.
Nostalgic Roots: Inspired by Polish pierogi, this soup evokes cherished memories and traditions, creating a warm sense of comfort.

Pierogi Chicken Soup Ingredients

For the Soup Base
• Bacon – Adds a salty, savory flavor along with crunchy texture; thick-cut bacon works best.
• Olive Oil – Used for sautéing vegetables; can be substituted with butter for a richer profile.
• Yellow Onion – Provides a sweet and savory base flavor; any onion can be used as a substitute.
• Carrots – Contributes natural sweetness and nutrients; swap with other root vegetables if desired.
• Celery – Adds texture and freshness; feel free to replace it with bell peppers for a different crunch.
• Garlic – Delivers aromatic depth; substitute with pre-minced garlic if you’re short on time.
• Fresh Rosemary – Enhances the soup’s aromatic quality; dried rosemary is a great alternative (use less).
• Fresh Thyme – Offers earthy undertones; dried thyme can also be substituted (just half the amount).
• Cayenne Pepper – Provides a hint of warmth to balance the creaminess; adjust according to your spice preference.

For the Creamy Comfort
• Butter – Enriches the soup; can be replaced with more olive oil for a dairy-free option.
• All-Purpose Flour – Acts as a thickening agent; consider gluten-free flour if needed.
• Chicken or Bone Broth – Forms the base of the soup; both homemade and store-bought options are fine.
• Chicken Thighs/Breasts – Source of protein; skin-on chicken provides extra flavor, or use tofu for a vegetarian twist.
• Chopped Kale – Adds vibrant color and additional nutrition; substitute with spinach if necessary.
• Heavy Cream or Whole Milk – Infuses creaminess; evaporated milk can be a lighter alternative.
• Grated Cheddar Cheese – Melts beautifully into the soup; any melty cheese like gouda is a fantastic choice.
• Mini Potato Pierogies – The star of the dish! Frozen pierogies are ideal for quick meal prep, but homemade is a lovely touch.

Diving into this Creamy Pierogi Chicken Soup will envelop you in warmth and flavor—just perfect for those cozy meal nights!

Step‑by‑Step Instructions for Creamy Pierogi Chicken Soup with Rosemary Bacon

Step 1: Cook Bacon
In a large pot, heat over medium heat, then add the thick-cut bacon. Cook for about 5 minutes until crispy, stirring occasionally. Once the bacon is perfectly golden, sprinkle in the fresh rosemary and cook for an additional minute to infuse its flavor. Remove the bacon and rosemary, leaving the delicious bacon grease behind in the pot.

Step 2: Sauté Vegetables
Using the bacon grease, add a splash of olive oil to the pot and toss in the diced onion, carrots, celery, garlic, and fresh thyme. Sauté the vegetables for about 5 minutes or until they become fragrant and the onion is translucent. Season with cayenne pepper, salt, and pepper, allowing the flavors to meld beautifully.

Step 3: Prepare Base
Stir in 2 tablespoons of butter until melted, followed by a sprinkle of all-purpose flour. Cook this mixture for about 1 minute, stirring continuously to create a roux. Gradually pour in the chicken or bone broth, whisking until smooth. This will form a creamy base for your Creamy Pierogi Chicken Soup.

Step 4: Cook Chicken
Bring the broth to a gentle boil over medium-high heat. Add in your chicken thighs or breasts, then cover the pot and simmer for around 20 minutes until the chicken is fully cooked and tender. Once done, carefully remove the chicken and shred it using two forks before returning it to the pot.

Step 5: Finish Soup
To your soup, add in the chopped kale along with heavy cream or whole milk, stirring gently to blend. Bring the soup back up to a gentle boil, then add the mini potato pierogies and cook for about 8 minutes or until they float to the surface, indicating they’re ready.

Step 6: Serve
Scoop the steaming Creamy Pierogi Chicken Soup into warm bowls. Top each bowl with the reserved crispy bacon and fresh rosemary for a delightful crunch. This comforting soup is perfect when paired with crusty bread for dipping, making it an inviting meal for you and your loved ones.

Pierogi Chicken Soup Variations

Feel free to unleash your creativity with this recipe and make it your own!

Vegetarian Swap: Replace chicken with white beans for a hearty, protein-rich alternative. Toss in some extra veggies to complement the beans, and you’ll still enjoy a filling soup.
Extra Veggies: Add in frozen peas or corn for sweetness and texture. This not only boosts nutrition but also adds a lovely pop of color to your soup.
Cheesy Twist: Swap cheddar for mozzarella for a gooey, melty goodness. It lends a delightful stretch, making each bite even more comforting.
Gluten-Free Option: Use gluten-free flour in place of all-purpose flour for thickening. This minor change makes it accessible for those with gluten sensitivities while still keeping your soup luxuriously creamy.
Bold Flavor: Infuse with some smoked paprika for a deeper, smokier taste. It beautifully complements the rosemary bacon and brings an unexpected twist to your comforting soup.
Heat it Up: For those who love a kick, include a chopped jalapeño or a dash of hot sauce. The heat beautifully contrasts with the creaminess, creating a delightful balance of flavors.
Dairy-Free Delight: Substitute heavy cream with coconut milk. This adds a unique flavor while keeping the soup delightfully creamy, perfect for dairy-free diets.
Crusty Bread Pairing: Serve with slices of homemade bread or garlic bread, ideal for dipping while enjoying your comforting meal. You might also want to try it alongside Sweet Chili Chicken for an exciting flavor combination!

What to Serve with Creamy Pierogi Chicken Soup with Rosemary Bacon

As the comforting aroma of this delightful soup fills your kitchen, consider these complementary dishes that enhance your cozy dining experience.

Crusty Bread:
Perfect for dipping, this crusty delight adds a satisfying crunch that balances the creaminess of the soup. Pairing it with butter elevates every bite.
Mixed Green Salad:
A light, fresh salad with zesty vinaigrette can brighten your meal, enhancing the savory flavors of the soup and providing a refreshing contrast.
Garlic Breadsticks:
Soft, buttery breadsticks brushed with garlic and herbs create a deliciously indulgent side that complements the creamy richness beautifully.
Cheesy Herb Biscuits:
Warm, flaky biscuits with melted cheese and fresh herbs make for a comforting addition that invites you to savor each spoonful of soup even more.
Pickled Vegetables:
A side of tangy pickled cucumbers or beets can cut through the richness and provide a burst of flavor—it’s a delightful and colorful contrast.
Creamy Coleslaw:
This crunchy and creamy dish adds texture while offering a hint of sweetness. It’s a great way to lighten the meal while still keeping it hearty.
Sweet Corn Muffins:
Soft, slightly sweet corn muffins are perfect for soaking up the soup. Their warm flavor pairs perfectly with the savory notes of the chicken and pierogi.
Warm Apple Crisp:
End on a sweet note with this comforting dessert. The warm, spiced apples paired with a crunchy topping create a delightful finale to your cozy meal.

Expert Tips for Creamy Pierogi Chicken Soup

Bacon Choice: Opt for thick-cut bacon for maximum crunch and flavor. Avoid using low-quality bacon to enhance the soup’s richness.
Pierogi Care: Be mindful not to overcook the pierogies during the final step. They can become too mushy if left too long in the Creamy Pierogi Chicken Soup.
Adjust Thickness: For a thicker soup, gradually add more flour, but stir continuously to prevent lumps. Start with a tablespoon and adjust as needed.
Broth Quality: Use high-quality chicken or bone broth for a more flavorful base. Homemade broth makes a significant difference in taste!
Herb Substitutions: If fresh herbs aren’t available, dried herbs make a great substitution—just use half the amount for the same aromatic profile.
Leftover Storage: Store leftovers in an airtight container for up to 3 days, and reheat gently to maintain the texture of the pierogi and chicken.

Make Ahead Options

These Creamy Pierogi Chicken Soup with Rosemary Bacon make-ahead options are perfect for busy weeknights! You can sauté the vegetables and cook the bacon up to 24 hours in advance, then store them together in an airtight container in the fridge. To maintain quality, refrigerate the soup base without the pierogies or cream, as these components may become mushy. When you’re ready to serve, simply reheat the base, add the cream and mini pierogies, then cook for about 8 minutes until the pierogies are heated through. You’ll have a warm, comforting meal ready to enjoy with minimal effort!

How to Store and Freeze Creamy Pierogi Chicken Soup

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently on the stovetop over low heat, stirring occasionally to prevent overcooking the pierogi.

Tip: Be cautious when reheating the Creamy Pierogi Chicken Soup to retain the textures of both the chicken and the pierogi.

Creamy Pierogi Chicken Soup with Rosemary Bacon Recipe FAQs

What should I look for when selecting pierogies?
When choosing pierogies, look for those that are plump and have no visible frost or ice crystals, which can indicate they’ve been thawed and refrozen. If possible, opt for mini potato pierogies as they fit beautifully into the soup. If making your own, ensure they are sealed well to contain all the filling!

How can I store leftover Creamy Pierogi Chicken Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help retain the soup’s rich flavors. When reheating, go for low heat on the stovetop while stirring occasionally to keep the pierogi from becoming overcooked and soggy.

Can I freeze Creamy Pierogi Chicken Soup?
Absolutely! To freeze, let the soup cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat gently on the stovetop.

Why did my soup become too thick?
If your soup turns out thicker than expected, it might be due to the flour or butter amounts used. To remedy this, gradually stir in more chicken or vegetable broth while heating until you reach the desired consistency. Alternatively, adding a little more cream or milk can also help to loosen it up.

Are there any dietary considerations for this soup?
If you’re cooking for someone with allergies, be cautious about the ingredients used. For a gluten-free option, substitute all-purpose flour with a gluten-free flour mix and ensure the pierogies are gluten-free as well. You can use vegetable broth and replace the chicken with white beans or tofu for a vegetarian variant, making this soup versatile for various dietary needs.

Can I add more vegetables to my Creamy Pierogi Chicken Soup?
Very! Feel free to throw in additional vegetables like peas, corn, or spinach. Just make sure to adjust the cooking times accordingly to maintain the optimal texture. Adding vegetables not only enhances the nutrition but also adds more colorful appeal to your dish!