Description
A delicious and creamy pasta dish featuring tender steak and a rich garlic sauce.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound sirloin steak, sliced into thin strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the beef broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
- Lower the heat and stir in the heavy cream, Italian seasoning, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
- Return the cooked steak to the skillet and add the drained fettuccine. Toss everything together until the pasta is well coated in the creamy sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- You can also add vegetables like spinach or mushrooms for extra flavor and nutrition.
- For a spicy kick, include red pepper flakes in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg