Description
A delicious and creamy dessert combining cookies and ice cream, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup mini chocolate chips
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Gently fold in the crushed chocolate sandwich cookies and mini chocolate chips until evenly distributed.
- Pour the mixture into the Ninja Creami container, ensuring not to exceed the fill line.
- Secure the lid on the container and freeze for at least 24 hours, or until completely solid.
- Once frozen, remove the container from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
- Place the container in the Ninja Creami machine and process according to the manufacturer’s instructions until creamy and smooth.
- Serve immediately or transfer to an airtight container and freeze for up to 2 weeks.
Notes
- For a fun twist, try adding different mix-ins like crushed pretzels, nuts, or sprinkles to customize your ice cream.
- Substitute the chocolate sandwich cookies with your favorite flavored cookies, such as peanut butter or mint, for a unique flavor profile.
- Prep Time: 15 minutes
- Cook Time: 24 hours freezing
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg