Description
Crazy Good Chicken Pasta Casserole is a comforting dish that combines rotini pasta, shredded chicken, and fresh vegetables, all baked to perfection with a cheesy topping.
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups shredded cooked chicken
- 1 cup broccoli florets (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli florets, cherry tomatoes, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, black pepper, and paprika. Mix until all ingredients are well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the grated Parmesan cheese on top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole cool for about 5 minutes before serving.
Notes
- For a healthier version, substitute whole wheat pasta and low-fat cream of chicken soup.
- Add your favorite vegetables like bell peppers or spinach for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg