Description
Coconut Bliss Balls are a delightful and easy-to-make treat, perfect for satisfying your sweet tooth with a tropical twist.
Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional, for coating)
Instructions
- In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well combined and a sticky mixture forms.
- Refrigerate the mixture for about 30 minutes to make it easier to handle.
- Once chilled, use your hands to form small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.
- If using chocolate, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Dip each coconut ball into the melted chocolate, allowing any excess to drip off, then return to the baking sheet.
- Refrigerate the chocolate-coated balls for at least 15 minutes to set the chocolate.
- Serve chilled or at room temperature.
Notes
- For a tropical twist, add 1/4 cup crushed pineapple to the mixture before chilling.
- Substitute almond flour with cashew flour or oat flour for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg