Description
A flavorful and juicy grilled chicken recipe marinated in citrus juices and spices.
Ingredients
Scale
- 2 pounds bone-in, skin-on chicken thighs and drumsticks
- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro, for garnish
Instructions
- In a large bowl, whisk together the olive oil, orange juice, lime juice, garlic, cumin, oregano, smoked paprika, salt, black pepper, and cayenne pepper (if using) until well combined.
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
- Place the chicken on the grill, skin side down. Grill for about 6-8 minutes, then flip and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Garnish with fresh cilantro before serving.
Notes
- For a smoky flavor, add a few wood chips to the grill while cooking.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
- Prep Time: 2 hours
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 0g
- Sodium: salt content varies
- Fat: 24g
- Saturated Fat: not specified
- Unsaturated Fat: not specified
- Trans Fat: not specified
- Carbohydrates: 0g
- Fiber: not specified
- Protein: 24g
- Cholesterol: not specified